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| Plant food anti-nutritional factors and their reduction strategies: an overview M Samtiya, RE Aluko, T Dhewa Food Production, Processing and Nutrition 2, 1-14, 2020 | 918 | 2020 |
| Amino acid composition and antioxidant properties of pea seed (Pisum sativum L.) enzymatic protein hydrolysate fractions TL Pownall, CC Udenigwe, RE Aluko Journal of agricultural and food chemistry 58 (8), 4712-4718, 2010 | 601 | 2010 |
| Structural requirements of angiotensin I-converting enzyme inhibitory peptides: Quantitative structure− activity relationship study of di-and tripeptides J Wu, RE Aluko, S Nakai Journal of agricultural and food chemistry 54 (3), 732-738, 2006 | 601 | 2006 |
| Health benefits of polyphenols: A concise review A Rana, M Samtiya, T Dhewa, V Mishra, RE Aluko Journal of Food Biochemistry 46 (10), e14264, 2022 | 483 | 2022 |
| Modification of plant proteins for improved functionality: A review FU Akharume, RE Aluko, AA Adedeji Comprehensive Reviews in Food Science and Food Safety 20 (1), 198-224, 2021 | 442 | 2021 |
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| Antihypertensive peptides from food proteins RE Aluko Annual review of food science and technology 6 (1), 235-262, 2015 | 387 | 2015 |
| Functional and bioactive properties of quinoa seed protein hydrolysates RE Aluko, E Monu Journal of Food Science 68 (4), 1254-1258, 2003 | 385 | 2003 |
| The anti-carcinogenic and anti-atherogenic effects of lycopene: a review AO Omoni, RE Aluko Trends in Food Science & Technology 16 (8), 344-350, 2005 | 383 | 2005 |
| Structural and functional properties of food protein‐derived antioxidant peptides ID Nwachukwu, RE Aluko Journal of food biochemistry 43 (1), e12761, 2019 | 380 | 2019 |
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| Structural and functional properties of hemp seed protein products SA Malomo, R He, RE Aluko Journal of food science 79 (8), C1512-C1521, 2014 | 261 | 2014 |
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