Підписатись
Sathya Sujani
Sathya Sujani
Postdoctoral Research Fellow | Purdue University
Підтверджена електронна адреса в purdue.edu
Назва
Посилання
Посилання
Рік
Exogenous enzymes in ruminant nutrition: A review
S Sujani, RT Seresinhe
Asian Journal of Animal Sciences 9 (3), 85-99, 2015
1032015
Development of Tetrapod Zinc Oxide-Based UV Sensor for Precision Livestock Farming and Productivity
SP Abbey Knoepfel , Na Liu , Yuchen Hou , Sathya Sujani , Barbara Roqueto ...
Biosensors, 2022
122022
Supplementation of rice straw (Oryza sativa) with exogenous fibrolyticenzymes improves in vitro rumen fermentation characteristics
S Sujani, T Piyasena, T Seresinhe, I Pathirana, C Gajaweera
Turkish Journal of Veterinary & Animal Sciences 41 (1), 25-29, 2017
82017
Enhanced in vitro fermentation parameters of guinea grass ecotype “A”(Panicum maximum) and rice straw (Oryza sativa) with supplementation of exogenous fibrolytic enzymes
S Sujani, IN Pathirana, RT Seresinhe
Livestock Res. Rural Dev 27, 2015
62015
Open-source wearable sensors for behavioral analysis of sheep undergoing heat stress
BR Reis, T Nguyen, S Sujani, RR White
Applied Sciences 13 (16), 9281, 2023
42023
Network analysis to evaluate complexities in relationships among fermentation variables measured within continuous culture experiments
S Sujani, RR White, JL Firkins, BA Wenner
Journal of Animal Science 101, skad085, 2023
32023
Effect of Supplementation of Different Concentrate Rations on Weight Gain, Milk Yield, and Composition of Cross Bred Buffalo Cows
M Kanakkahewage, O Jasinghe, S Sujani, T Seresinhe
International Seminar on Livestock Production and Veterinary Technology, 122-126, 2017
32017
In vitro effects of exogenous fibrolytic enzymes on rumen fermentation of wild Guinea grass (Panicum maximum)
S Sujani, IN Pathirana, RT Seresinhe, KB Dassanayaka
Iranian Journal of Applied Animal Science 6 (2), 303-308, 2016
32016
Exogenous Fibrolytic Enzymes: For the Better Utilization of Guinea Grass and Rice Straw as Ruminant Feeds
T Seresinhe, S Sujani, I Pathirana
Exogenous Enzymes as Feed Additives in Ruminants, 63-76, 2023
22023
Enhance in-vitro rumen fermentation of Panicum maximum with biological supplements
S Chathurika, S Sujani, A Manawadu, T Seresinhe
Jurnal Ilmu Ternak dan Veteriner 24 (2), 68-72, 2019
22019
Ruminal pH sensing for monitoring volatile fatty acid concentrations in response to short-term dietary disruption
K Amirault, R Wright, S Sujani, BR Dos Reis, J Osorio, T Fernandes, ...
JDS communications 5 (2), 91-95, 2024
12024
Finisher lamb growth and rumen fermentation responses to the plane of nutrition and naturally occurring coccidiosis
S Sujani, BR Dos Reis, MD Ellett, HH Schramm, ET Helm, RR White
Frontiers in Veterinary Science 10, 1184557, 2023
12023
Glucose measurements in sheep using a long-term continuous glucose monitor designed for humans
BR Dos Reis, RK Wright, R Thompson, N Tabatabai, K Amirault, S Sujani, ...
Frontiers in Veterinary Science 11, 1458044, 2024
2024
Rumen fermentation of meal-fed sheep in response to diets formulated to vary in fiber and protein degradability
S Sujani, CB Gleason, BR Dos Reis, RR White
Journal of Animal Science 102, skad406, 2024
2024
PSII-B-15 Composition of Milk as Explained by Rumen Fermentation Parameters, Diet Composition and Combination
S Sujani, RR White
Journal of Animal Science 100 (Supplement_3), 364-365, 2022
2022
369 Effect of Diet, Rumen Fermentation Parameters and Their Combination on Predicting Milk Production
S Sujani, RR White
Journal of Animal Science 100 (Suppl 3), 177, 2022
2022
59. Additive bayesian network for systems-oriented meta-analysis
BR dos Reis, S Sujani, RR White
Animal-science proceedings 13 (4), 580-581, 2022
2022
86. Time-series assessment of rumen fermentation from meal-fed sheep
S Sujani, CB Gleason, BR dos Reis, RR White
Animal-science proceedings 13 (4), 612-613, 2022
2022
O42 Changes in rumen volatile fatty acid production in response to the varying degradability of fibre and protein
S Sujani, CB Gleason, BR dos Reis, RR White
Animal-science proceedings 13 (3), 294-296, 2022
2022
A network analysis of continuous culture fermentation data.
S Sujani, B Wenner, JL Firkins, RR White
JOURNAL OF DAIRY SCIENCE 103, 160-160, 2020
2020
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