| Advances in the plant protein extraction: Mechanism and recommendations M Kumar, M Tomar, J Potkule, R Verma, S Punia, A Mahapatra, T Belwal, ... Food Hydrocolloids 115, 106595, 2021 | 352 | 2021 |
| Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities M Kumar, M Tomar, R Amarowicz, V Saurabh, MS Nair, C Maheshwari, ... Foods 10 (4), 752, 2021 | 271 | 2021 |
| Plant-based proteins and their multifaceted industrial applications M Kumar, M Tomar, S Punia, J Dhakane-Lad, S Dhumal, S Changan, ... Lwt 154, 112620, 2022 | 181 | 2022 |
| Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities M Kumar, MD Barbhai, M Hasan, S Punia, S Dhumal, N Rais, D Chandran, ... Biomedicine & pharmacotherapy 146, 112498, 2022 | 163 | 2022 |
| Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities M Kumar, M Tomar, DJ Bhuyan, S Punia, S Grasso, AGA Sa, BAM Carciofi, ... Biomedicine & Pharmacotherapy 142, 112018, 2021 | 120 | 2021 |
| Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities M Kumar, S Changan, M Tomar, U Prajapati, V Saurabh, M Hasan, M Sasi, ... Biomolecules 11 (5), 614, 2021 | 98 | 2021 |
| Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry M Kumar, S Kapoor, S Dhumal, J Tkaczewska, S Changan, V Saurabh, ... Food Chemistry 386, 132694, 2022 | 45 | 2022 |
| Cottonseed feedstock as a source of plant-based protein and bioactive peptides: Evidence based on biofunctionalities and industrial applications M Kumar, M Hasan, P Choyal, M Tomar, OP Gupta, M Sasi, S Changan, ... Food Hydrocolloids 131, 107776, 2022 | 38 | 2022 |
| Delineating the inherent functional descriptors and biofunctionalities of pectic polysaccharides M Kumar, M Tomar, V Saurabh, M Sasi, S Punia, J Potkule, C Maheshwari, ... Carbohydrate Polymers 269, 118319, 2021 | 38 | 2021 |
| Evaluation of detoxified cottonseed protein isolate for application as food supplement M Kumar, J Potkule, S Patil, V Mageshwaran, Radha, V Satankar, ... Toxin Reviews 41 (2), 412-419, 2022 | 33 | 2022 |
| Cottonseed kernel powder as a natural health supplement: an approach to reduce the gossypol content and maximize the nutritional benefits V Satankar, M Singh, V Mageshwaran, D Jhodkar, S Changan, M Kumar, ... Applied Sciences 11 (9), 3901, 2021 | 21 | 2021 |
| Guava (Psidium guajava L.) leaves: Nutritional composition, phytochemical profile, and health-promoting bioactivities. Foods. 2021; 10 (4): 752 M Kumar, M Tomar, R Amarowicz, V Saurabh, MS Nair, C Maheshwari, ... PubMed Abstract| Publisher Full Text| Free Full Text, 2021 | 21 | 2021 |
| Current status of organic cotton production V Mageshwaran, V Satankar, SK Shukla, MS Kairon Indian Farming 69 (02), 09-14, 2019 | 21 | 2019 |
| Effect of substrates (cotton stalks and cotton seed hulls) on growth, yield and nutritional composition of two oyster mushrooms (Pleurotus ostreatus and Pleurotus florida). A Sardar, V Satankar, P Jagajanantha, V Mageshwaran | 18 | 2020 |
| Guava (Psidium guajava L.) leaves: Nutritional composition, phytochemical profile, and health-promoting Bioactivities. Foods, 10 (4), 752 M Kumar, M Tomar, R Amarowicz, V Saurabh, MS Nair, C Maheshwari, ... | 16 | 2021 |
| Compost production and oyster mushroom cultivation-a potential entrepreneurship for cotton growing farmers. V Mageshwaran, VS Varsha Satankar, HH Hamid Hasan, SK Shukla, ... | 12 | 2017 |
| Bio-scouring of Non-spinnable Cotton by a Crude Enzyme of a New Fungal Strain Aspergillus sp. VM-1, Isolated from Banana Pseudostem Waste P Jagajanantha, M Morey, V Satankar, V Mageshwaran Waste and Biomass Valorization, 1-10, 2022 | 8 | 2022 |
| Oyster mushroom-A viable indigenous food source for rural masses V Satankar, V Mageshwaran, P Jagajanantha, KA Khan Internat. J. Agri. Eng 11, 173-178, 2018 | 7 | 2018 |
| Solid-state fermentation for gossypol detoxification and nutritive enrichment of cottonseed cake: A scale-up of batch fermentation process V Mageshwaran, V Satankar, S Paul BioResources 19 (1), 1107, 2024 | 5 | 2024 |
| Eco-friendly process for absorbent cotton preparation for rural entrepreneurship P Jagajanantha, V Mageshwaran, V Satankar, PG Patil Int. J. Curr. Microbiol. Appl. Sci 7 (6), 1097-1103, 2018 | 5 | 2018 |
Manoj KumarChemical and Biochemical Processing Division, ICAR - Central Institute for Research on CottonПідтверджена електронна адреса в ecu.edu