| Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder M Fazaeli, Z Emam-Djomeh, AK Ashtari, M Omid Food and bioproducts processing 90 (4), 667-675, 2012 | 727 | 2012 |
| Green supplier selection using fuzzy group decision making methods: A case study from the agri-food industry N Banaeian, H Mobli, B Fahimnia, IE Nielsen, M Omid Computers & Operations Research 89, 337-347, 2018 | 633 | 2018 |
| Economical analysis and relation between energy inputs and yield of greenhouse cucumber production in Iran A Mohammadi, M Omid Applied energy 87 (1), 191-196, 2010 | 544 | 2010 |
| A critical review on intelligent and active packaging in the food industry: Research and development MS Firouz, K Mohi-Alden, M Omid Food Research International 141, 110113, 2021 | 461 | 2021 |
| Modeling of energy consumption and GHG (greenhouse gas) emissions in wheat production in Esfahan province of Iran using artificial neural networks B Khoshnevisan, S Rafiee, M Omid, M Yousefi, M Movahedi Energy 52, 333-338, 2013 | 315 | 2013 |
| Energy and economic analysis of greenhouse strawberry production in Tehran province of Iran N Banaeian, M Omid, H Ahmadi Energy Conversion and management 52 (2), 1020-1025, 2011 | 298 | 2011 |
| A comparative study on energy use and cost analysis of potato production under different farming technologies in Hamadan province of Iran M Zangeneh, M Omid, A Akram Energy 35 (7), 2927-2933, 2010 | 294 | 2010 |
| A review of macroalgae production, with potential applications in biofuels and bioenergy M Ghadiryanfar, KA Rosentrater, A Keyhani, M Omid Renewable and Sustainable Energy Reviews 54, 473-481, 2016 | 279 | 2016 |
| Energy use pattern and benchmarking of selected greenhouses in Iran using data envelopment analysis M Omid, F Ghojabeige, M Delshad, H Ahmadi Energy conversion and management 52 (1), 153-162, 2011 | 250 | 2011 |
| Estimating volume and mass of citrus fruits by image processing technique M Omid, M Khojastehnazhand, A Tabatabaeefar Journal of food Engineering 100 (2), 315-321, 2010 | 248 | 2010 |
| Energy use patterns and econometric models of major greenhouse vegetable productions in Iran MD Heidari, M Omid Energy 36 (1), 220-225, 2011 | 244 | 2011 |
| Environmental impact assessment of tomato and cucumber cultivation in greenhouses using life cycle assessment and adaptive neuro-fuzzy inference system B Khoshnevisan, S Rafiee, M Omid, H Mousazadeh, S Clark Journal of Cleaner Production 73, 183-192, 2014 | 234 | 2014 |
| Potential of radial basis function based support vector regression for global solar radiation prediction Z Ramedani, M Omid, A Keyhani, S Shamshirband, B Khoshnevisan Renewable and Sustainable Energy Reviews 39, 1005-1011, 2014 | 219 | 2014 |
| Application of ANFIS to predict crop yield based on different energy inputs L Naderloo, R Alimardani, M Omid, F Sarmadian, P Javadikia, MY Torabi, ... Measurement 45 (6), 1406-1413, 2012 | 218 | 2012 |
| Energy input–output analysis and application of artificial neural networks for predicting greenhouse basil production R Pahlavan, M Omid, A Akram Energy 37 (1), 171-176, 2012 | 197 | 2012 |
| Development of a lemon sorting system based on color and size M Khojastehnazhand, M Omid, A Tabatabaeefar African Journal of Plant Science 4 (4), 122-127, 2010 | 187 | 2010 |
| Reduction of CO2 emission by improving energy use efficiency of greenhouse cucumber production using DEA approach B Khoshnevisan, S Rafiee, M Omid, H Mousazadeh Energy 55, 676-682, 2013 | 173 | 2013 |
| Freshness assessment of gilthead sea bream (Sparus aurata) by machine vision based on gill and eye color changes M Dowlati, SS Mohtasebi, M Omid, SH Razavi, M Jamzad, ... Journal of Food Engineering 119 (2), 277-287, 2013 | 171 | 2013 |
| Evaluating banana ripening status from measuring dielectric properties M Soltani, R Alimardani, M Omid Journal of Food Engineering 105 (4), 625-631, 2011 | 162 | 2011 |
| Applying data envelopment analysis approach to improve energy efficiency and reduce GHG (greenhouse gas) emission of wheat production B Khoshnevisan, S Rafiee, M Omid, H Mousazadeh Energy 58, 588-593, 2013 | 160 | 2013 |
Mahmoud Soltani FirouzUniversity of TehranПідтверджена електронна адреса в ut.ac.ir