| Investigating of drying kinetics and mathematical modeling of turnip P Gharehbeglou, B Askari, AH Rad, SS Hoseini, HT Pour, AHE Rad Agricultural Engineering International: CIGR Journal 16 (3), 194-204, 2014 | 12 | 2014 |
| Feasibility investigation of using artificial neural network in process monitoring of pumpkin air drying M Mokhtarian, F Koushki, H Bakhshabadi, B Askari, AD Garmakhany, ... Quality Assurance and Safety of Crops & Foods 6 (2), 191-199, 2014 | 12 | 2014 |
| Possibility of using neural networks for moisture ratio prediction in dried potatoes by means of different drying methods and evaluating physicochemical properties M Yaghoubi, B Askari, M Mokhtarian, H Tavakolipour, AE Rad, ... Agricultural Engineering International: CIGR Journal 15 (4), 258-269, 2013 | 9 | 2013 |
| Evaluation of the best kinetic model in thin layer drying of zucchini using convective hot air dryer R Fahimi, B Askari, P Ghareh Beglo, P Farzbood, F Mokhtari Journal of Food Technology and Nutrition 42 (2), 63, 2014 | 3 | 2014 |
| INVESTIGATION OF MOISTURE LOSS KINETIC AND MATHEMATICAL MODELING OF POTATO USING REGRESSION ANALYSIS M YAGHOBI, H TAVAKOLIPOUR, RADAH ELHAMI, HR ZIYAOLHAGH, ... INNOVATION IN FOOD SCIENCE AND TECHNOLOGY 4 (212), 79-84, 2012 | 1 | 2012 |
| Study of Drying Behavior of Pumpkin by Convective Hot Air Drying–Cast Tape Drying B Askari, M Kashaninejad, E Esmaeelzade Journal of food science and technology (Iran) 18 (118), 297-311, 2021 | | 2021 |
| DRYING OF DATES BY USE OF KLIN DRYER AND INVESTIGATING OF DRYING PROCESS S Gharehyakheh, H Tavakolipour, B Askari, M Amiri Annals: Food Science & Technology 15 (2), 2014 | | 2014 |
reza fahimiislamic azad university. saveh branchПідтверджена електронна адреса в alumni.ut.ac.ir