| Agro-industrial wastes and their utilization using solid state fermentation: a review PK Sadh, S Duhan, JS Duhan Bioresources and bioprocessing 5 (1), 1-15, 2018 | 1251 | 2018 |
| Fermentation: a boon for production of bioactive compounds by processing of food industries wastes (by-products) PK Sadh, S Kumar, P Chawla, JS Duhan Molecules 23 (10), 2560, 2018 | 200 | 2018 |
| Impact of solid state fermentation (Aspergillus oryzae) on functional properties and mineral bioavailability of black eyed pea (Vigna unguiculata) seed flour P Chawla, L Bhandari, PK Sadh, R Kaushik Cereal Chemistry 94 (3), 457, 2017 | 92 | 2017 |
| Fermentation approach on phenolic, antioxidants and functional properties of peanut press cake PK Sadh, P Chawla, JSI Duhan Food Bioscience 22 (DOI10.1016/j.fbio.2018.01.011), 113-120, 2018 | 81 | 2018 |
| Comparative assessment of effect of fermentation on phenolics, flavanoids and free radical scavenging activity of commonly used cereals P Saharan, PK Sadh, JS Duhan Biocatalysis and Agricultural Biotechnology 12, 236-240, 2017 | 72 | 2017 |
| Bio-enrichment of functional properties of peanut oil cakes by solid state fermentation using Aspergillus oryzae PK Sadh, P Chawla, L Bhandari, JS Duhan Journal of Food Measurement and Characterization 12, 622-633, 2018 | 58 | 2018 |
| Recovery of agricultural waste biomass: A path for circular bioeconomy PK Sadh, P Chawla, S Kumar, A Das, R Kumar, A Bains, K Sridhar, ... Science of the Total Environment 870, 161904, 2023 | 57 | 2023 |
| Advances in biopolymeric nanopesticides: A new eco-friendly/eco-protective perspective in precision agriculture R Kumar, N Kumar, VD Rajput, S Mandzhieva, T Minkina, BS Saharan, ... Nanomaterials 12 (22), 3964, 2022 | 56 | 2022 |
| Bio-enrichment of phenolic, flavonoids content and antioxidant activity of commonly used pulses by solid-state fermentation P Saharan, PK Sadh, S Duhan, JS Duhan Journal of Food Measurement and Characterization 14 (3), 1497-1510, 2020 | 42 | 2020 |
| Agro-industrial wastes and their utilization using solid state fermentation: a review. Bioresources and Bioprocessing, 5 (1), 1–15 PK Sadh, S Duhan, JS Duhan Go to original source, 2018 | 41 | 2018 |
| Bio-enrichment of Phenolics and Antioxidant activity of Combination of Oryza sativa and Lablab purpureus Fermented with GRAS Filamentous Fungi JSD Pardeep Kumar Sadh, Pooja Saharan, Surekha Duhan Resource Efficient Technologies, 347-352, 2017 | 36 | 2017 |
| In vitro assessment of bio-augmented minerals from peanut oil cakes fermented by Aspergillus oryzae through Caco-2 cells PK Sadh, P Chawla, L Bhandari, R Kaushik, JS Duhan Journal of Food Science and Tecchnology 54 (11), 3640-3649, 2017 | 35 | 2017 |
| Bio-augmentation of antioxidants and phenolic content of Lablab purpureus by solid state fermentation with GRAS filamentous fungi PK Sadh, P Saharan, JS Duhan Resource-Efficient Technologies, 285-292, 2017 | 34 | 2017 |
| Bio-enrichment of phenolics and free radicals scavenging activity of wheat (WH-711) fractions by solid state fermentation with Aspergillus oryzae JS Duhan, K Mehta, PK Sadh, P Saharan African Journal of Biochemistry Research 10 (2), 12-19, 2016 | 34 | 2016 |
| Bioaugmentation of phenolics and antioxidant activity of Oryza sativa by solid state fermentation using Aspergillus spp. SJSD P.K. Sadh, P. Saharan International Food Research Journal 24 (3), 1160-1166, 2017 | 29 | 2017 |
| Bio-ethanol production from sweet potato using co-culture of saccharolytic molds (Aspergillus spp.) and Saccharomyces cerevisiae MTCC170 A KUMAR, PK SADH, SUREKHA, JS DUHAN Journal of Advances in Biotechnology 6 (1), 822-827, 2016 | 28 | 2016 |
| IN VITRO ANTIMICROBIAL EFFICACY, FREE RADICAL SCAVENGING ACTIVITY AND ANTIMUTAGENIC POTENTIAL OF STEM EXTRACT OF CAPPARIS DECIDUA PKSS Joginder Singh Duhan, Manju Bhardwaj WORLD JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES 5 (10), 786-803, 2016 | 27* | 2016 |
| Toxicity Assessment and Control of Early Blight and Stem Rot of Solanum tuberosum L. by Mancozeb-Loaded Chitosan–Gum Acacia Nanocomposites R Kumar, JS Duhan, A Manuja, P Kaur, B Kumar, PK Sadh Journal of Xenobiotics 12 (2), 74-90, 2022 | 25 | 2022 |
| Antimicrobial and free radical scavenging activity of selective medicinal plants combination JS Duhan, A Rana, PK Sadh, P Saharan World J. Pharm. Pharmaceut. Sci 4 (3), 1202-1216, 2015 | 24 | 2015 |
| A comparative study of antimicrobial and anti-inflammatory efficiency of modified solvent evaporated and vacuum oven dried bioactive components of Pleurotus floridanus A Bains, P Chawla, A Tripathi, PK Sadh Journal of Food Science and Technology 58, 3328-3337, 2021 | 22 | 2021 |
Joginder Singh DuhanProfessor, Dept. of Biotechnology, Ch. Devi Lal University, Sirsa-125055Підтверджена електронна адреса в cdlu.ac.in