| Chemical composition, antibacterial and antioxidant activities of essential oil of Eucalyptus globulus from Algeria L Harkat-Madouri, B Asma, K Madani, ZBOS Said, P Rigou, D Grenier, ... Industrial Crops and Products 78, 148-153, 2015 | 227 | 2015 |
| Valorization of Citrus limon residues for the recovery of antioxidants:Evaluation and optimization of microwave and ultrasound applicationto solvent extraction KM extractionFarid Dahmoune, Lila Boulekbache, Kamal Moussi, Omar Aoun ... Industrial Crops and Products 50, 2013 | 222 | 2013 |
| Effect of solvents extraction on phenolic content and antioxidant activity of the byproduct of eggplant L Boulekbache-Makhlouf, L Medouni, S Medouni-Adrar, L Arkoub, ... Industrial crops and Products 49, 668-674, 2013 | 202 | 2013 |
| Total phenolic content, antioxidant and antibacterial activities of fruits of Eucalyptus globulus cultivated in Algeria L Boulekbache-Makhlouf, S Slimani, K Madani Industrial crops and products 41, 85-89, 2013 | 173 | 2013 |
| Phytochemical screening of antioxidant and antibacterial activities of methanolic extracts of some Lamiaceae N Khaled-Khodja, L Boulekbache-Makhlouf, K Madani Industrial crops and products 61, 41-48, 2014 | 161 | 2014 |
| Essential oils composition, antibacterial and antioxidant activities of hydrodistillated extract of Eucalyptus globulus fruits ZBOS Said, H Haddadi-Guemghar, L Boulekbache-Makhlouf, P Rigou, ... Industrial Crops and Products 89, 167-175, 2016 | 159 | 2016 |
| Analysis by high-performance liquid chromatography diode array detection mass spectrometry of phenolic compounds in fruit of Eucalyptus globulus cultivated in Algeria L Boulekbache-Makhlouf, E Meudec, M Chibane, JP Mazauric, S Slimani, ... Journal of agricultural and food chemistry 58 (24), 12615-12624, 2010 | 100 | 2010 |
| Phenolic compounds, antioxidant and antibacterial activities of three Ericaceae from Algeria N Guendouze-Bouchefa, K Madani, M Chibane, L Boulekbache-Makhlouf, ... Industrial crops and products 70, 459-466, 2015 | 88 | 2015 |
| Qualitative and Semi‐quantitative Analysis of Phenolics in Eucalyptus globulus Leaves by High‐performance Liquid Chromatography Coupled with Diode Array … L Boulekbache‐Makhlouf, E Meudec, JP Mazauric, K Madani, V Cheynier Phytochemical Analysis 24 (2), 162-170, 2013 | 79 | 2013 |
| Comparison of chemical composition and biological activities of Algerian seed oils of Pistacia lentiscus L., Opuntia ficus indica (L.) mill. and Argania spinosa L. Skeels F Brahmi, S Haddad, K Bouamara, D Yalaoui-Guellal, E Prost-Camus, ... Industrial Crops and Products 151, 112456, 2020 | 74 | 2020 |
| Optimization of the recovery of phenolic compounds from Algerian grape by-products S Medouni-Adrar, L Boulekbache-Makhlouf, Y Cadot, ... Industrial Crops and Products 77, 123-132, 2015 | 74 | 2015 |
| Prevention of 7-ketocholesterol-induced side effects by natural compounds F Brahmi, A Vejux, R Sghaier, A Zarrouk, T Nury, W Meddeb, L Rezig, ... Critical reviews in food science and nutrition 59 (19), 3179-3198, 2019 | 65 | 2019 |
| Antioxidant capacity of crude extracts and their solvent fractions of selected Algerian Lamiaceae L Boulekbache-Makhlouf, K Madani Industrial Crops and Products 52, 177-182, 2014 | 65 | 2014 |
| A nutraceutical extract from Inula viscosa leaves: UHPLC-HR-MS/MS based polyphenol profile, and antioxidant and cytotoxic activities N Brahmi-Chendouh, S Piccolella, G Crescente, F Pacifico, ... journal of food and drug analysis 27 (3), 692-702, 2019 | 63 | 2019 |
| Extraction of carotenoids from cantaloupe waste and determination of its mineral composition A Benmeziane, L Boulekbache-Makhlouf, P Mapelli-Brahm, NK Khodja, ... Food Research International 111, 391-398, 2018 | 63 | 2018 |
| Effects of seed roasting temperature on sesame oil fatty acid composition, lignan, sterol and tocopherol contents, oxidative stability and antioxidant potential for food … R Arab, S Casal, T Pinho, R Cruz, ML Freidja, JM Lorenzo, C Hano, ... Molecules 27 (14), 4508, 2022 | 60 | 2022 |
| Influence of the thermal processing on the physico‐chemical properties and the antioxidant activity of a solanaceae vegetable: eggplant L Arkoub‐Djermoune, L Boulekbache‐Makhlouf, S Zeghichi‐Hamri, ... Journal of Food Quality 39 (3), 181-191, 2016 | 56 | 2016 |
| Optimization of Ultrasound-Assisted Extraction of Polyphenols from Myrtus communis L. Pericarp N Bouaoudia-Madi, L Boulekbache-Makhlouf, K Madani, AMS Silva, ... Antioxidants 8 (7), 205, 2019 | 54 | 2019 |
| HPLC-UV/DAD and ESI-MSn analysis of flavonoids and antioxidant activity of an Algerian medicinal plant: Paronychia argentea Lam. S Sait, S Hamri-Zeghichi, L Boulekbache-Makhlouf, K Madani, P Rigou, ... Journal of pharmaceutical and biomedical analysis 111, 231-240, 2015 | 54 | 2015 |
| Dairy dessert processing: Effect of sugar substitution by date syrup and powder on its quality characteristics K Djaoud, L Boulekbache‐Makhlouf, M Yahia, H Mansouri, N Mansouri, ... Journal of Food Processing and Preservation 44 (5), e14414, 2020 | 45 | 2020 |
