| Preparation and characterization of milk protein films and their application for packaging of Cheddar cheese YR Wagh, HA Pushpadass, FME Emerald, BS Nath Journal of food science and technology 51, 3767-3775, 2014 | 128 | 2014 |
| Moisture sorption characteristics of chhana podo at 5 C and 35 C KJ Rao, PHA Dhas, FME Emerald, BC Ghosh, BV Balasubramanyam, ... Journal of Food Engineering 76 (3), 453-459, 2006 | 77 | 2006 |
| Physicochemical, thermal, pasting and microstructural characterization of commercial Curcuma angustifolia starch FME Emerald, HA Pushpadass, B Kumar, S Kulkarni, M Manjunatha, ... Food Hydrocolloids 67, 27-36, 2017 | 70 | 2017 |
| Handbook of drying for dairy products C Anandharamakrishnan John Wiley & Sons, 2017 | 64 | 2017 |
| Influence of moisture content on the flow properties of basundi mix H Mitra, HA Pushpadass, MEE Franklin, RPK Ambrose, C Ghoroi, ... Powder Technology 312, 133-143, 2017 | 59 | 2017 |
| Antioxidant activities of orange peel extract in ghee (butter oil) stored at different storage temperatures Asha A, M Manjunatha, RM Rekha, B Surendranath, P Heartwin, J Rao, E ... Journal of Food Science and Technology 52 (12), 8220-822, 2015 | 59 | 2015 |
| Electrohydrodynamic encapsulation of resveratrol using food-grade nanofibres: Process optimization, characterization and fortification BG Seethu, HA Pushpadass, FME Emerald, BS Nath, NL Naik, ... Food and Bioprocess Technology 13, 341-354, 2020 | 55 | 2020 |
| Rosemary (Rosmarinus officinalis Linn.) extract: A source of natural antioxidants for imparting autoxidative and thermal stability to ghee MP Rahila, B Surendra Nath, N Laxmana Naik, HA Pushpadass, ... Journal of Food Processing and Preservation 42 (2), e13443, 2018 | 43 | 2018 |
| Surfactants and fatty alcohol based novel nanovesicles for resveratrol: Process optimization, characterization and evaluation of functional properties in RAW 264.7 macrophage cells JS Vankayala, SN Battula, R Kandasamy, GA Mariya, MEE Franklin, ... Journal of Molecular Liquids 261, 387-396, 2018 | 39 | 2018 |
| Microencapsulation of zinc by spray-drying: Characterisation and fortification A Polekkad, MEE Franklin, HA Pushpadass, SN Battula, SBN Rao, DT Pal Powder technology 381, 1-16, 2021 | 35 | 2021 |
| Microencapsulation of curcumin by spray drying: Characterization and fortification of milk SS Patel, HA Pushpadass, MEE Franklin, SN Battula, P Vellingiri Journal of food science and technology 59 (4), 1326-1340, 2022 | 32 | 2022 |
| Nanoencapsulation of casein‐derived peptides within electrospun nanofibres D Rajanna, HA Pushpadass, FME Emerald, NV Padaki, BS Nath Journal of the Science of Food and Agriculture 102 (4), 1684-1698, 2022 | 31 | 2022 |
| Resveratrol-loaded proniosomes: Formulation, characterization and fortification PA Shruthi, HA Pushpadass, MEE Franklin, SN Battula, NL Naik Lwt 134, 110127, 2020 | 30 | 2020 |
| Prediction of convective heat transfer coefficient during deep-fat frying of pantoa using neurocomputing approaches KC Neethu, AK Sharma, HA Pushpadass, FME Emerald, M Manjunatha Innovative Food Science & Emerging Technologies 34, 275-284, 2016 | 26 | 2016 |
| Soft computing modelling of moisture sorption isotherms of milk-foxtail millet powder and determination of thermodynamic properties HVV Simha, HA Pushpadass, MEE Franklin, PA Kumar, K Manimala Journal of food science and technology 53, 2705-2714, 2016 | 22 | 2016 |
| Modeling the Heat and Mass Transfer during Frying of Gulab Jamun MEE Franklin, HA Pushpadass, R Ravindra Menon, KJ Rao, BS Nath Journal of Food Processing and Preservation 38 (4), 1939-1947, 2014 | 22 | 2014 |
| Effects of baking conditions on colour, texture and crumb grain characteristics of C hhana P odo A Kumari, FM Eljeeva Emerald, V Simha, HA Pushpadass International Journal of Dairy Technology 68 (2), 270-280, 2015 | 20 | 2015 |
| Moisture Sorption Behavior and Thermodynamic Properties of Gulabjamun Mix HA Pushpadass, FME Emerald, B Chaturvedi, KJ Rao Journal of Food Processing and Preservation 38 (6), 2192-2200, 2014 | 20 | 2014 |
| Performance and biomass kinetics of activated sludge system treating dairy wastewater FME Emerald, DSA Prasad, MR Ravindra, HA Pushpadass International journal of dairy technology 65 (4), 609-615, 2012 | 20 | 2012 |
| Analysis of Transient Heat and Mass Transfer during Deep-Fat Frying of Pantoa Neethu, K. C., Franklin, M. E., Pushpadass, H. A., Menon, R. R., Rao, K. J ... Journal of Food Processing and Preservation 39 (6), 966-977, 2015 | 19 | 2015 |
Heartwin Amaladhas PushpadassPrincipal Scientist, ICAR-National Dairy Research InstituteПідтверджена електронна адреса в icar.gov.in
