| Physicochemical and bioactive properties of edible methylcellulose films containing Rheum ribes L. extract S Kalkan, MR Otağ, MS Engin Food chemistry 307, 125524, 2020 | 82 | 2020 |
| Use of antimicrobial edible films and coatings as packaging materials for food safety Z Erginkaya, S Kalkan, E Ünal Food processing: Strategies for quality assessment, 261-295, 2014 | 52 | 2014 |
| Bacillus cereus ve içme sütünde oluşturduğu sorunlar S Kalkan, K Halkman Orlab On-Line Mikrobiyoloji Dergisi 4 (1), 1-11, 2006 | 21 | 2006 |
| Determining some of the quality characteristics of probiotic yogurts manufactured by using microencapsulated Saccharomyces cerevisiae var. boulardii S Kalkan, D ÖZTÜRK, BS SELİMOĞLU Turkish Journal of Veterinary & Animal Sciences 42 (6), 617-623, 2018 | 19 | 2018 |
| Probiyotik laktik asit bakterilerinin Staphylococcus aureus'a karşı antimikrobiyel etkilerinin farklı matematiksel modeller ile analizi S Kalkan Sinop Üniversitesi Fen Bilimleri Dergisi 1 (2), 150-159, 2016 | 16 | 2016 |
| In vitro biological and antimicrobial properties of chitosan-based bioceramic coatings on zirconium MU Salim Levent Aktug, Salih Durdu, Selin Kalkan, Kultigin Cavusoglu Scientifc Reports | 11, 15104, 2021 | 15* | 2021 |
| Vibrio parahaemolyticus ATCC 17802 inactivation by using methylcellulose films containing encapsulated bacteriophages S Kalkan Turkish Journal of Veterinary & Animal Sciences 42 (5), 480-485, 2018 | 14 | 2018 |
| Determination of antimicrobial effects of probiotic lactic acid bacteria and garlic extract against some foodborn pathogenic bacteria S Kalkan, E Taş, Z Erginkaya, EÜ Turhan Turkish Journal of Agriculture-Food Science and Technology 5 (2), 125-131, 2017 | 13 | 2017 |
| Impact of whey protein isolate coatings containing different antimicrobial agents on sliced bologna-type sausage during refrigerated storage S Kalkan, Z Erginkaya Food Science and Technology 40 (Suppl. 1), 136-145, 2019 | 12 | 2019 |
| Farklı antimikrobiyel maddeler içeren yenilebilir film kaplamaların Macar salamında kullanım olanakları ve listeria innocua inaktivasyonu üzerine etkileri S Kalkan Fen Bilimleri Enstitüsü, 2014 | 12 | 2014 |
| Üniversite öğrencilerinin probiyotik gıda tüketim alışkanlıklarının belirlenmesi-Bahçe Meslek Yüksekokulu örneği H Koçak, S Kalkan DBHAD Beslenme Araştırmaları Dergisi 1 (1), 2014 | 12 | 2014 |
| Importance of microbial antagonisms about food attribution Z Erginkaya, E Unal, S Kalkan Science against microbial pathogens: communicating current research and …, 2011 | 12 | 2011 |
| Çiğ sütte Bacillus cereus sayılması için yöntem modifikasyonları üzerine çalışmalar S Kalkan PQDT-Global, 2006 | 12 | 2006 |
| Bio-control of some food-borne pathogenic bacteria by bacteriophage S Kalkan, E Ünal, Z Erginkaya Journal of Food Science and Engineering 1 (4), 237, 2011 | 11 | 2011 |
| Comparing the quality properties of cow milk and hazelnut milk fermented by viili yogurt culture S Kalkan, D Balpetek Külcü Journal of Culinary Science & Technology 22 (5), 1008-1024, 2024 | 10 | 2024 |
| Predicting the antimicrobial effect of probiotic lactic acid bacteria against Staphylococcus aureus in white cheeses, using Fourier series modeling method S Kalkan Journal of Food Safety 40 (1), e12724, 2020 | 10 | 2020 |
| Production of functional Turkish noodle (Erişte) supplementary probiotic and determining of some quality properties S Kalkan, M Otağ, Eİ Köksal, NŞ Bozkurt Food and Health 6 (3), 140-150, 2020 | 8 | 2020 |
| Some quality parameters of powdered soups prepared from different fish species F Öztürk, S Kalkan, E Elmas, S Elmas, P Bariş, Ö Demir Brazilian Archives of Biology and Technology 62, e19180365, 2019 | 8 | 2019 |
| Goji berry (Lycium barbarum L.) Meyvesinin farklı çözgenlerden elde edilen ekstratlarının toplam fenolik içerikleri ile antioksidan ve antimikrobiyal aktivitelerinin … MS ENGİN, S KALKAN, MR OTAĞ Journal of Anatolian Environmental and Animal Sciences 4 (3), 359-365, 2019 | 8 | 2019 |
| Modeling the microbiological effect of essential peppermint oil‐supplemented chitosan film on Bonito fish (Sarda sarda) fillets and analysis via image processing … S Kalkan, SB Akben, D Çanga Journal of Food Process Engineering 42 (6), e13232, 2019 | 7 | 2019 |
