| Mode of action and determination of antioxidant activity in the dietary sources: An Overview AMALF Azhari Siddeeg, Nora M. AlKehayez, Hind A. Abu-Hiamed, Ekram A. Al- Sanea Saudi Journal of Biological Sciences, 2020 | 136* | 2020 |
| Heteropoly acid encapsulated into zeolite imidazolate framework (ZIF-67) cage as an efficient heterogeneous catalyst for Friedel–Crafts acylation SJ Ammar Muhammad, Sai Jiang Journal of Solid State Chemistry 233 (303-310), 2016 | 136 | 2016 |
| A Comparative Study of Recycling of Used Engine Oil Using Extraction by Composite Solvent, Single Solvent, and Acid Treatment Methods MA Rashid Abro, Xiaochun Chen, Khanji Harijan, Zulifqar A. Dhakan ISRN Chemical Engineering, 2013 | 108* | 2013 |
| Nanotechnology: A novel tool to enhance the bioavailability of micronutrients R Arshad, L Gulshad, I Haq, adil farooq, A Al-Farga, R Siddique, ... Food Science & Nutrition, 2021 | 103 | 2021 |
| Citrus waste as source of bioactive compounds: Extraction and utilization in health and food industry Z Maqbool, W Khalid, HT Atiq, H Koraqi, Z Javaid, SK Alhag, ... Molecules 28 (4), 1636, 2023 | 98 | 2023 |
| Effect of Extraction Method and Solvent Power on Polyphenol and Flavonoid Levels in Hyphaene Thebaica L Mart (Arecaceae) (Doum) Fruit, and its Antioxidant and Antibacterial … Z Aboshora, W., Abdalla, M., Niu, F.F, Yu, J.H, Raza, H., Idriss, S. E., Al ... Tropical Journal of Pharmaceutical Research, 2014 | 94 | 2014 |
| Physicochemical properties and chemical composition of Seinat (Cucumis melo var. tibish) seed oil and its antioxidant activity WSXAALF S Azhari, YS Xu, QX Jiang Grasas y Aceites, 2014 | 88 | 2014 |
| Chemically modified starch and utilization in food stuffs SA Korma International Journal of Nutrition and Food Sciences 5 (4), 264, 2016 | 85 | 2016 |
| Gas chromatography: Principles, advantages and applications in food analysis WQ Al-Bukhaiti, A Noman, AS Qasim, A Al-Farga International Journal of Agriculture Innovations and Research 6 (1), 2319-1473, 2017 | 78 | 2017 |
| Physicochemical, nutritional and functional properties of the epicarp, flesh and pitted sample of doum fruit (Hyphaene Thebaica) MT Waleed Aboshora, Zhang Lianfu, Ammar AL-Farga, Mohammed AA Gasmalla ... Journal of Food and Nutrition Research, 2014 | 74 | 2014 |
| Inulin as Prebiotics and its Applications in Food Industry and Human Health; A Review AMB Sherif M. Abed ,Abdelmoneim H. Ali, Anwar Noman, SobiaNiazi, Al-FargaAmmar International Journal of Agriculture Innovations and Research, 2016 | 70 | 2016 |
| Curcumin reverses diabetic nephropathy in streptozotocin-induce d diab etes in rats by inhibition of PKC β/p 66 Shc axis and activation of FOXO-3a MAY Jozaa Z. ALTamimi , Nora A. AlFaris , Ammar AL-Farga , Ghedeir M ... The Journal of Nutritional Biochemistry, 2021 | 67 | 2021 |
| Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review MA Khalid, B Niaz, F Saeed, M Afzaal, F Islam, M Hussain, ... Int. J. Food Prop 25 (1), 1817-1847, 2022 | 63 | 2022 |
| Proximate composition, functional properties, amino acid, mineral and vitamin contents of a novel food: Alhydwan (Boerhavia elegana Choisy) seed flour NAH Ammar Al-Farga a, Hui Zhang a,⇑, Azhari Siddeeg a,b, Muhammad Shamoon a ... Food Chemistry, 2016 | 62 | 2016 |
| Sugar profile, volatile compounds, composition and antioxidant activity of Sukkari date palm fruit A Siddeeg, XA Zeng, AF Ammar, Z Han Journal of food science and technology 56, 754-762, 2019 | 61 | 2019 |
| Immobilisation of α-amylase on activated amidrazone acrylic fabric: a new approach for the enhancement of enzyme stability and reusability WA 78. Ahmed R. Al-Najada, yaaser Almulaiky, Musab Aldhahri, Reda M. El ... Scientific Reports, 2019 | 60 | 2019 |
| Proteomics as a promising biomarker in food authentication, quality and safety: A review M Afzaal, F Saeed, M Hussain, F Shahid, A Siddeeg, A Al‐Farga Food Science & Nutrition 10 (7), 2333-2346, 2022 | 59 | 2022 |
| Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milk MF Manzoor, R Siddique, A Hussain, N Ahmad, A Rehman, A Siddeeg, ... Ultrasonics Sonochemistry 78, 105705, 2021 | 57 | 2021 |
| Metabolites profiling of date palm (Phoenix dactylifera L.) commercial by-products (pits and pollen) in relation to its antioxidant effect: a multiplex approach of MS and NMR … MAF Asmaa M Otify, Aly M El-Sayed, Camilia G Michel Metabolomics, 2019 | 57 | 2019 |
| Sustainable novel extraction of bioactive compounds from fruits and vegetables waste for functional foods: a review S Kainat, MS Arshad, W Khalid, M Zubair Khalid, H Koraqi, MF Afzal, ... International Journal of Food Properties 25 (1), 2457-2476, 2022 | 56 | 2022 |