| Food safety knowledge among food workers in restaurants in Jordan TM Osaili, DOA Jamous, BA Obeidat, HA Bawadi, RF Tayyem, HS Subih Food control 31 (1), 145-150, 2013 | 182 | 2013 |
| Colorectal cancer in Jordan: survival rate and its related factors GF Sharkas, KH Arqoub, YS Khader, MR Tarawneh, OF Nimri, ... Journal of oncology 2017 (1), 3180762, 2017 | 67 | 2017 |
| Sugar-sweetened beverages contribute significantly to college students’ daily caloric intake in Jordan: soft drinks are not the major contributor H Bawadi, T Khataybeh, B Obeidat, A Kerkadi, R Tayyem, AD Banks, ... Nutrients 11 (5), 1058, 2019 | 57 | 2019 |
| Effects of feeding broiler litter on performance of Awassi lambs fed finishing diets BS Obeidat, MS Awawdeh, AY Abdullah, MM Muwalla, MAA Ishmais, ... Animal Feed Science and Technology 165 (1-2), 15-22, 2011 | 46 | 2011 |
| Associations of macro and micronutrients and antioxidants intakes with preeclampsia: A case-control study in Jordanian pregnant women H Yusuf, HS Subih, BS Obeidat, G Sharkas Nutrition, metabolism and cardiovascular diseases 29 (5), 458-466, 2019 | 38 | 2019 |
| Replacing soybean meal with sesame meal in the diets of lactating Awassi ewes suckling single lambs: nutrient digestibility, milk production, and lamb growth BS Obeidat, RT Kridli, KZ Mahmoud, MD Obeidat, SG Haddad, HS Subih, ... Animals 9 (4), 157, 2019 | 37 | 2019 |
| A high weekly dose of cholecalciferol and calcium supplement enhances weight loss and improves health biomarkers in obese women HS Subih, Z Zueter, BM Obeidat, MA Al-Qudah, F Hammoh, G Sharkas, ... Nutrition Research 59, 53-64, 2018 | 26 | 2018 |
| Educational intervention improved parental knowledge, attitudes, and practices (KAP) and adherence of patients with celiac disease to gluten‐free diet NA Elsahoryi, E Altamimi, HS Subih, FJ Hammad, JV Woodside International journal of food science 2020 (1), 8850594, 2020 | 21 | 2020 |
| Protein supplementation improves performance of lambs fed low-quality forage BS Obeidat, HS Subih, M Ata Animals 10 (1), 51, 2019 | 21 | 2019 |
| Vitamin D3 reduces risk of cardiovascular and liver diseases by lowering homocysteine levels: double-blinded, randomised, placebo-controlled trial N Al-Bayyari, R Hailat, H Subih, H Alkhalidy, A Eaton British Journal of Nutrition 125 (2), 139-146, 2021 | 20 | 2021 |
| The effects of Saccharomyces cerevisiae supplementation on intake, nutrient digestibility, and rumen fluid pH in Awassi female lambs BS Obeidat, KZ Mahmoud, MD Obeidat, M Ata, RT Kridli, SG Haddad, ... Veterinary World 11 (7), 1015, 2018 | 16 | 2018 |
| Abdominal fat is directly associated with inflammation in persons with type-2 diabetes regardless of glycemic control–a Jordanian study H Bawadi, R Katkhouda, R Tayyem, A Kerkadi, S Bou Raad, H Subih Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy, 2411-2417, 2019 | 15 | 2019 |
| Improving vitamin D status in bariatric surgery subjects with monthly high-dose ergocalciferol S Galyean, D Syn, HS Subih, M Boylan International Journal for Vitamin and Nutrition Research, 2021 | 13 | 2021 |
| Feeding corn silage improves nursing performance of Awassi ewes when used as a source of forage compared to wheat hay BS Obeidat, MS Awawdeh, RT Kridli, HJ Al-Tamimi, MA Ballou, ... Animal Feed Science and Technology 192, 24-28, 2014 | 12 | 2014 |
| Assessment of dietary selenium intake of Jordanian adults in Madaba: a cross sectional study F Hammouh, S Zein, R Amr, H Ghazzawi, D Muharib, D Al Saad, H Subih Nutrition & Food Science 51 (3), 494-506, 2021 | 10 | 2021 |
| Assessment of body weight, maternal dietary knowledge and lifestyle practices among children and adolescents in north Jordan HS Subih, Y Abu-Shquier, H Bawadi, N Al-Bayyari Public Health Nutrition 21 (15), 2803-2810, 2018 | 7 | 2018 |
| 25 hydroxy vitamin D is higher when a renal multivitamin is given with cholecalciferol at hemodialysis HS Subih, J Behrens, B Burt, L Clement, R Pannell, L Macha, J Spallholz, ... Asia Pacific Journal of Clinical Nutrition 25 (4), 754-759, 2016 | 7 | 2016 |
| Pre-weaning growth performance and carcass traits of Awassi and Chios-Awassi lambs MD Obeidat, AY Abdullah, S Kolib, BS Obeidat, K Jawasreh, HS Subih South African Journal of Animal Science 49 (1), 140-146, 2019 | 6 | 2019 |
| Alfalfa hay improves nursing performance of Awassi ewes and performance of growing lambs when used as a source of forage compared with wheat straw BS Obeidat, HS Subih, JB Taylor, MD Obeidat Tropical Animal Health and Production 51, 581-588, 2019 | 6 | 2019 |
| Sugar-sweetened beverages contribute significantly to college students’ daily caloric intake in Jordan: soft drinks are not the major contributor. Nutrients 2019; 11: 1058 H Bawadi, T Khataybeh, B Obeidat, A Kerkadi, R Tayyem, AD Banks, ... | 6 | |
