Підписатись
Naymul Karim, PhD
Naymul Karim, PhD
Zhejiang University, China
Підтверджена електронна адреса в zju.edu.cn - Домашня сторінка
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Посилання
Посилання
Рік
Dietary polyphenols to combat the metabolic diseases via altering gut microbiota
V Gowd, N Karim, MRI Shishir, L Xie, W Chen
Trends in Food Science & Technology 93, 81-93, 2019
2572019
Jujube fruit: A potential nutritious fruit for the development of functional food products
AK Rashwan, N Karim, MRI Shishir, T Bao, Y Lu, W Chen
Journal of Functional Foods 75, 104205, 2020
2252020
Liposomal delivery of natural product: A promising approach in health research
MRI Shishir, N Karim, V Gowd, X Zheng, W Chen
Trends in food science & technology 85, 177-200, 2019
1622019
Potential processing technologies for developing sorghum-based food products: An update and comprehensive review
AK Rashwan, HA Yones, N Karim, EM Taha, W Chen
Trends in Food Science & Technology 110, 168-182, 2021
1442021
Cold plasma: An emerging pretreatment technology for the drying of jujube slices
T Bao, X Hao, MRI Shishir, N Karim, W Chen
Food Chemistry 337, 127783, 2021
1332021
A recent review of citrus flavanone naringenin on metabolic diseases and its potential sources for high yield-production
N Karim, Z Jia, X Zheng, S Cui, W Chen
Trends in Food Science & Technology 79, 35-54, 2018
1282018
Pectin-chitosan conjugated nanoliposome as a promising delivery system for neohesperidin: Characterization, release behavior, cellular uptake, and antioxidant property
MRI Shishir, N Karim, V Gowd, J Xie, X Zheng, W Chen
Food Hydrocolloids 95, 432-444, 2019
1272019
Cold plasma pretreatment–A novel approach to improve the hot air drying characteristics, kinetic parameters, and nutritional attributes of shiitake mushroom
MRI Shishir, N Karim, T Bao, V Gowd, T Ding, C Sun, W Chen
Drying Technology 38 (16), 2134-2150, 2020
862020
Potential micro-/nano-encapsulation systems for improving stability and bioavailability of anthocyanins: An updated review
AK Rashwan, N Karim, Y Xu, J Xie, H Cui, MR Mozafari, W Chen
Critical Reviews in Food Science and Nutrition 63 (19), 3362-3385, 2023
672023
Mulberry Anthocyanins Ameliorate DSS-Induced Ulcerative Colitis by Improving Intestinal Barrier Function and Modulating Gut Microbiota
J Mo, J Ni, M Zhang, Y Xu, Y Li, N Karim, W Chen
Antioxidants 11 (9), 1674, 2022
652022
Effect of cold plasma pretreated hot‐air drying on the physicochemical characteristics, nutritional values and antioxidant activity of shiitake mushroom
N Karim, MRI Shishir, T Bao, W Chen
Journal of the Science of Food and Agriculture 101 (15), 6271-6280, 2021
542021
Surface decoration of neohesperidin-loaded nanoliposome using chitosan and pectin for improving stability and controlled release
N Karim, MRI Shishir, W Chen
International Journal of Biological Macromolecules 164, 2903-2914, 2020
522020
In vitro study of bioaccessibility, antioxidant, and α-glucosidase inhibitory effect of pelargonidin-3-O-glucoside after interacting with beta-lactoglobulin and chitosan/pectin
V Gowd, N Karim, L Xie, MRI Shishir, Y Xu, W Chen
International journal of biological macromolecules 154, 380-389, 2020
522020
Colonic delivery of pelargonidin-3-O-glucoside using pectin-chitosan-nanoliposome: Transport mechanism and bioactivity retention
MRI Shishir, N Karim, J Xie, AK Rashwan, W Chen
International journal of biological macromolecules 159, 341-355, 2020
492020
Mangosteen Vinegar Rind from Garcinia mangostana Prevents High‐Fat Diet and Streptozotocin‐Induced Type II Diabetes Nephropathy and Apoptosis
N Karim, A Rahman, L Chanudom, M Thongsom, J Tangpong
Journal of food science 84 (5), 1208-1215, 2019
422019
Improving the physicochemical stability and functionality of nanoliposome using green polymer for the delivery of pelargonidin-3-O-glucoside
MRI Shishir, N Karim, Y Xu, J Xie, W Chen
Food Chemistry 337, 127654, 2021
362021
Anti-glycemic and anti-hepatotoxic effects of mangosteen vinegar rind from Garcinia mangostana against HFD/STZ-induced type II diabetes in mice
N Karim, N Jeenduang, J Tangpong
Polish Journal of Food and Nutrition Sciences 68 (2), 2018
362018
An updated and comprehensive review on the potential health effects of curcumin-encapsulated micro/nanoparticles
AK Rashwan, N Karim, Y Xu, NAN Hanafy, B Li, AHE Mehanni, EM Taha, ...
Critical Reviews in Food Science and Nutrition 63 (29), 9731-9751, 2023
302023
Suppression of palmitic acid-induced hepatic oxidative injury by neohesperidin-loaded pectin-chitosan decorated nanoliposomes
N Karim, MRI Shishir, AK Rashwan, H Ke, W Chen
International Journal of Biological Macromolecules 183, 908-917, 2021
302021
Physiochemical changes in Citrus reticulata cv. Shatangju fruit during vesicle collapse
J Cao, C Kang, Y Chen, N Karim, Y Wang, C Sun
Postharvest Biology and Technology 165, 111180, 2020
292020
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