| Explaining conative destination image through cognitive and affective destination image and emotional solidarity with residents KM Woosnam, D Stylidis, M Ivkov Journal of Sustainable Tourism, 1-19, 2020 | 229 | 2020 |
| Destination loyalty explained through place attachment, destination familiarity and destination image D Stylidis, KM Woosnam, M Ivkov, SS Kim International Journal of Tourism Research, 2020 | 162 | 2020 |
| Tourists’ emotional solidarity with residents: A segmentation analysis and its links to destination image and loyalty D Stylidis, KM Woosnam, M Ivkov Journal of Destination Marketing & Management 17, 100458, 2020 | 91 | 2020 |
| Innovations in the restaurant industry-an exploratory study. M Ivkov, I Blešić, K Simat, D Demirović, S Božić, V Stefanović Economics of Agriculture 63 (4), 1169-1186, 2016 | 77 | 2016 |
| Are Future Professionals Willing to Implement Service Robots? Attitudes of Hospitality and Tourism Students towards Service Robotization M Ivkov, I Blešić, B Dudić, G Pajtinková Bartáková, Z Dudić Electronics 9 (9), 1442, 2020 | 72 | 2020 |
| Natural disasters vs hotel industry resilience: An exploratory study among hotel managers from Europe M Ivkov, I Blešić, S Janićević, S Kovačić, Ð Miljković, T Lukić, D Sakulski Open Geosciences 11 (1), 378-390, 2019 | 63 | 2019 |
| An importance-performance analysis of destination competitiveness factors: case of Jablanica district in Serbia L Djeri, P Stamenković, I Blešić, S Milićević, M Ivkov Economic Research-Ekonomska Istraživanja 31 (1), 811-826, 2018 | 63 | 2018 |
| Are Serbian tourists worried? The effect of psychological factors on tourists’ behavior based on the perceived risk S Kovačić, T Jovanović, Ð Miljković, T Lukić, SB Marković, ÐA Vasiljević, ... Open Geosciences 11 (1), 273-287, 0 | 38 | |
| Ratio of omega-6/omega-3 of spelt and flaxseed pasta and consumer acceptability J Filipović, M Ivkov, M Košutić, V Filipović CZECH ACADEMY OF AGRICULTURAL SCIENCES, 2016 | 23 | 2016 |
| FACTORS INFLUENCING STUDENTS’CHOICE OF FAST FOOD RESTAURANTS I Blešić, J Popov-Raljić, T Pivac, M Ivkov Economics of Agriculture 65 (1), 257-268, 2018 | 22 | 2018 |
| The effect of service staff’s verbalized hospitality towards group diner’s additional purchases and tipping behaviour M Ivkov, S Božić, I Blešić Scandinavian Journal of Hospitality and Tourism, 1-13, 2017 | 18 | 2017 |
| Physical and sensory properties of corn flakes with added dry residue of wild oregano distillation M Košutić, J Filipović, L Pezo, D Plavšić, M Ivkov J. Serb. Chem. Soc. 81 (9), 1013-1024, 2016 | 17 | 2016 |
| VISITORS'MOTIVES FOR ATTENDING A HYBRID EVENT: A CASE STUDY OF AGRICULTURAL FAIR M Ivkov, I Blesic, JP Raljic, AI Dzigurski, T Pivac, T Jovanovic Ekonomika Poljoprivrede 62 (1), 9, 2015 | 16 | 2015 |
| Are Serbian tourists worried? The effect of psychological factors on tourists' behavior based on the perceived risk S Kovacic, T Jovanovic, D Miljkovic, T Lukic, SB Markovic, DA Vasiljevic, ... OPEN GEOSCIENCES 11 (1), 273-287, 2019 | 13 | 2019 |
| Spelt pasta with addition of inulin as a functional food: sensory evaluation and consumer attitudes M Ivkov, M Kosutic, J Filipovic, V Filipovic ROMANIAN BIOTECHNOLOGICAL LETTERS 23 (3), 13615-13624, 2018 | 11 | 2018 |
| Attitudes of local residents towards tourism development in Vrbas J Tepavčević, I Blešić, M Bradić, M Ivkov TIMS. Acta 13 (1), 15-25, 2019 | 10 | 2019 |
| Managing Customer Satisfaction In The Restaurant Industry: A Word From Managers M Ivkov, I Blešić, V Stefanović, JP Raljić Economic Themes 52 (3), 369-378, 2014 | 8 | 2014 |
| The development of transport infrastructure and attitudes of the local population: a case study from the Republic of Serbia S Đukičin Vučković, J Đorđević, J Milanković Jovanov, L Ivanović Bibić, ... Geografisk Tidsskrift-Danish Journal of Geography 118 (1), 101-113, 2018 | 7 | 2018 |
| Stavovi lokalnog stanovništva prema razvoju turizma u Vrbasu J Tepavčević, I Blešić, M Bradić, M Ivkov | 6 | |
| Spelt pasta with functional components and consumers' acceptance M Košutić, J Filipović, M Ivkov Journal on Processing and Energy in Agriculture 19 (5), 263-265, 2015 | 5 | 2015 |
