| Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review P Chavan, K Lata, T Kaur, AR Jambrak, S Sharma, S Roy, A Sinhmar, ... Food chemistry 418, 135916, 2023 | 83 | 2023 |
| Impact on various properties of native starch after synthesis of starch nanoparticles: A review P Chavan, A Sinhmar, M Nehra, R Thory, AK Pathera, AA Sundarraj, ... Food Chemistry 364, 130416, 2021 | 69 | 2021 |
| Synthesis, characterization, and utilization of potato starch nanoparticles as a filler in nanocomposite films H Gujral, A Sinhmar, M Nehra, V Nain, R Thory, AK Pathera, P Chavan International Journal of Biological Macromolecules 186, 155-162, 2021 | 58 | 2021 |
| Nanocomposite starch films: A new approach for biodegradable packaging materials P Chavan, A Sinhmar, S Sharma, A Dufresne, R Thory, M Kaur, ... Starch‐Stärke 74 (5-6), 2100302, 2022 | 51 | 2022 |
| Synthesis and characterization of nano starch-based composite films from kidney bean (Phaseolus vulgaris) I Sharma, A Sinhmar, R Thory, KS Sandhu, M Kaur, V Nain, AK Pathera, ... Journal of Food Science and Technology 58, 2178-2185, 2021 | 26 | 2021 |
| Recent trends in antioxidative peptides derived from soybean and other soy-based products: A comprehensive review C Kalita, U Mehta, K Aayush, P Sawant, P Chavan, P Rasane, S Sharma, ... Process Biochemistry 136, 311-323, 2024 | 10 | 2024 |
| Development and characterization of edible and active coating based on xanthan gum nanoemulsion incorporating betel leaf extract for fresh produce preservation K Aayush, K Sharma, GP Singh, I Chiu, P Chavan, M Shandilya, S Roy, ... International Journal of Biological Macromolecules 270, 132220, 2024 | 8 | 2024 |
| Acid hydrolyzed pearl millet starch nanoparticles: Synthesis and characterization P Chavan, A Sinhmar, R Thory, S Sharma, S Sukhija, GP Singh, K Aayush, ... Starch‐Stärke 76 (11-12), 2300172, 2024 | 5 | 2024 |
| Development and characterization of pearl millet (AHB 1200) starch nanoparticle‐based edible films: A paradigm shift in food packaging P Chavan, GP Singh, K Aayush, S Sharma, PK Chauhan, R Thory, ... Journal of Food Process Engineering 47 (3), e14575, 2024 | 4 | 2024 |
| Development of composite flour bread and its effect on physical, sensory and nutritional characteristics PDC SANKARARAO DHANIMSETTI1*, ANJINEYULU KOTHAKOTA2, N. RANASALVA3, H. B ... International Journal of Agriculture Sciences 8 (57), 3110 - 3114, 2016 | 4* | 2016 |
| Development and characterization of sodium alginate and β-cyclodextrin nanoemulsions encapsulating betel leaf (Piper betle L.) extract for enhanced antimicrobial efficacy … K Aayush, GP Singh, I Chiu, M Joshi, K Sharma, S Gautam, P Chavan, ... Food chemistry 463, 141227, 2025 | 2 | 2025 |
| Valorization of agro-industrial wastes: Converting mango seed into starch nanoparticles-based edible coating for fresh produce preservation GP Singh, K Aayush, P Chavan, I Chiu, S Yan, R Verma, K Kuca, D Kumar, ... Innovative Food Science & Emerging Technologies 95, 103722, 2024 | 2 | 2024 |
| 4 Cold Plasma Processing P Chavan, GP Singh, R Yadav Non-Thermal Processing of Functional Foods, 75, 2024 | | 2024 |
| Biodegradable edible composite litchi seed starch films and method of preparing the same PC Somesh Sharma, Rahul Thory, Archana Sinhmar, Ashok Pathera IN Patent App. 202,311,037,439, 2023 | | 2023 |
| Cluster cookies using fig and cowpea PC Garvit Gupta IN Patent App. 202,311,037,436, 2023 | | 2023 |
| A phytonutrient enriched food product and process for preparing the same Jayanti Singh, Prafull Chavan*, Ashok Kumar Pathera IN Patent App. 202,311,014,341, 2023 | | 2023 |
| A starch-based multifunctional nanomaterial & a method for preparing the same AT Poonam, Riya Roy, Pooja Sawant, Prafull Chavan, Somesh Sharma IN Patent App. 202,311,085,309, 2023 | | 2023 |
| A lactose-free enriched food product and process for preparing the same VKD Manisha Kumari, P. K. Chauhan, Prafull Chavan, Kanika Dulta, Madhu Gaidher IN Patent App. 202,311,084,940, 2023 | | 2023 |
| A method for synthesizing nano emulsion coating with leaf extract for food preservation and protection PC Krishna aayush, Somesh Sharma, Gurvendra Pal Singh IN Patent App. 202,311,080,548, 2023 | | 2023 |
| A pearl millet-ahb 1200 based herbal nanoparticle and a process for preparing the same SS Prafull Chavan IN Patent App. 202,311,073,193, 2023 | | 2023 |
Dr. Rahul ThoryAssistant Professor, Department of Food Science and Technology, Guru Nanak Dev University, AmritsarПідтверджена електронна адреса в gndu.ac.in