| Effect of clove extract on lipid oxidation, antioxidant activity, volatile compounds and fatty acid composition of salted duck eggs PW Harlina, M Ma, R Shahzad, MM Gouda, N Qiu Journal of food science and technology 55, 4719-4734, 2018 | 60 | 2018 |
| Possibilities of liquid chromatography mass spectrometry (LC-MS)-based metabolomics and lipidomics in the authentication of meat products: a mini review PW Harlina, V Maritha, I Musfiroh, S Huda, N Sukri, M Muchtaridi Food science of animal resources 42 (5), 744, 2022 | 30 | 2022 |
| The application of chemometrics in metabolomic and lipidomic analysis data presentation for halal authentication of meat products V Maritha, PW Harlina, I Musfiroh, AM Gazzali, M Muchtaridi molecules 27 (21), 7571, 2022 | 28 | 2022 |
| Effect of garlic oil on lipid oxidation, fatty acid profiles and microstructure of salted duck eggs PW Harlina, R Shahzad, M Ma, F Geng, Q Wang, L He, S Ding, N Qiu Journal of Food Processing and Preservation 39 (6), 2897-2911, 2015 | 27 | 2015 |
| Food spoilage microorganisms: ecology and control Y Wang, W Zhang, L Fu CRC Press, 2017 | 25 | 2017 |
| Foliar applied 24-epibrassinolide alleviates salt stress in rice (Oryza sativa L.) by suppression of ABA levels and upregulation of secondary metabolites R Shahzad, PW Harlina, M Ewas, P Zhenyuan, X Nie, PP Gallego, ... Journal of Plant Interactions 16 (1), 533-549, 2021 | 23 | 2021 |
| The effect of supplementation garlic oil as an antibacterial activity and salting time on the characteristics of salted egg PW Harlina, MM Hu, AM Legowo, YB Pramono Jurnal Aplikasi Teknologi Pangan 1 (4), 2012 | 23 | 2012 |
| β-Sitosterol differentially regulates key metabolites for growth improvement and stress tolerance in rice plants during prolonged UV-B stress R Shahzad, M Ewas, PW Harlina, SU Khan, P Zhenyuan, X Nie, ... Journal of Genetic Engineering and Biotechnology 19 (1), 79, 2021 | 22 | 2021 |
| Dynamic roles of microRNAs in nutrient acquisition and plant adaptation under nutrient stress: A review R Shahzad, PW Harlina, M Ayaad, M Ewas, E Nishawy, S Fahad, ... Plant Omics 11 (1), 58-79, 2018 | 22 | 2018 |
| Sensory characteristics of low sodium dry-cured beef and their relation to odor intensity and electronic nose signals S Liu, Y Zhang, PW Harlina, G Zhou, Z Peng International Journal of Food Properties 23 (1), 116-126, 2020 | 19 | 2020 |
| Highly efficient extraction and purification of low-density lipoprotein from hen egg yolk N Wang, Q Xu, Y Liu, Y Jin, PW Harlina, M Ma Poultry science 97 (6), 2230-2238, 2018 | 19 | 2018 |
| Effects of galangal extract on lipid oxidation, antioxidant activity and fatty acid profiles of salted duck eggs PW Harlina, R Shahzad, M Ma, N Wang, N Qiu Journal of Food Measurement and Characterization 13, 1820-1830, 2019 | 18 | 2019 |
| Overexpression of potato transcription factor (StWRKY1) conferred resistance to Phytophthora infestans and improved tolerance to water stress R Shahzad, PW Harlina, X Cong‐hua, M Ewas, E Nishawy, P Zhenyuan, ... Plant Omics 9 (2), 149-158, 2016 | 18 | 2016 |
| Cardiovascular diseases crossroads: cGAS-STING signaling and disease progression MS Khan, SU Khan, SU Khan, M Suleman, MU Khan, JZ Tayyeb, ... Current Problems in Cardiology 49 (2), 102189, 2024 | 15 | 2024 |
| Effect of Rosemary Extract on Lipid Oxidation, Fatty Acid Composition, Antioxidant Capacity, and Volatile Compounds of Salted Duck Eggs PW Harlina, M Ma, R Shahzad, I Khalifa Food Science of Animal Resources 42 (4), 689, 2022 | 15 | 2022 |
| Quantification of Lipidomics profiling using UPLC‐QE‐HESI‐lipid analysis on the salted duck egg incorporated with clove extract PW Harlina, M Ma, R Shahzad European Journal of Lipid Science and Technology 123 (4), 2000284, 2021 | 15 | 2021 |
| Comparative analysis of two phytochrome mutants of tomato (Micro-Tom cv.) reveals specific physiological, biochemical, and molecular responses under chilling stress R Shahzad, F Ahmed, Z Wang, PW Harlina, E Nishawy, M Ayaad, ... Journal of Genetic Engineering and Biotechnology 18 (1), 77, 2020 | 15 | 2020 |
| The seaweed Ascophyllum nodosum-based biostimulant enhances salt stress tolerance in rice (Oryza sativa L.) by remodeling physiological, biochemical, and … R Shahzad, PW Harlina, PP Gallego, J Flexas, M Ewas, X Leiwen, ... Journal of Plant Interactions 18 (1), 2266514, 2023 | 14 | 2023 |
| Quantitative metabolome analysis of boiled chicken egg yolk J Wang, W Luo, Y Chen, Q Zhang, PW Harlina, J Wang, F Geng Current Research in Food Science 6, 100409, 2023 | 14 | 2023 |
| Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products PW Harlina, V Maritha, F Geng, E Subroto, T Yuliana, R Shahzad, J Sun International Journal of Food Properties 26 (2), 3115-3136, 2023 | 13 | 2023 |