| Antioxidant activities of orange peel extract in ghee (butter oil) stored at different storage temperatures A Asha, M Manjunatha, RM Rekha, B Surendranath, P Heartwin, J Rao, ... Journal of food science and technology 52, 8220-8227, 2015 | 59 | 2015 |
| Antioxidant activity of orange peel powder in ghee at accelerated temperature M Manjunatha, C Sinha, G Mahesh, Kumar, K Khushbu, BA Anand, ... Indian J Dairy Sci 72 (2), 223-226, 2019 | 11 | 2019 |
| Microstructure of paneer prepared by automated pressing technique C Sinha, M Manjunatha, K Jayaraj Rao, P Sinha, K Kumari, M G Kumar, ... Journal of Food Process Engineering, e13786, 2021 | 9 | 2021 |
| Physico-chemical characterization of paneer assessed by varying pressure-time combination. C Sinha, M M, RM Rekha, FEE Magdaline, KJ Rao, S Varalakshmi, ... Indian Journal of Dairy Science 70 (3), 280-286, 2017 | 9* | 2017 |
| An overview of mechanization in chhana production VK Ammu, PS Minz, AK Singh, AD Vairat, Chitranayak, J AK, DK Jayswal Indian Journal of Dairy Science 73 (1), 2020 | 6 | 2020 |
| Textural and physico-chemical analysis of paneer prepared by automated pressing technique. C Sinha, M Manjunatha, GM Kumar, RM Rekha, V Amita, PS Minz, ... Indian Journal of Dairy Science 70 (6), 633-641, 2017 | 6* | 2017 |
| Extrusion processing of agri-horti and dairy products: A review K Kumari, D Mridula, A Kishore, Chitranayak IJCS 8 (1), 1424-1433, 2020 | 4 | 2020 |
| Design and development of sub‐baric thermal processer for frying of Gulab jamun: A deep‐fat fried dairy product G Mahesh Kumar, MR Ravindra, K Nagajjanavar, P Juvvi, C Sinha, ... Journal of Food Process Engineering 45 (6), e14005, 2022 | 3 | 2022 |
| Application of automation technique in paneer pressing Chitranayak, M PS, K Kumari International Journal of Electronics, Electrical and Computational System 6 …, 2017 | 3 | 2017 |
| Quality Dahi preparation in automated controlled ambient conditions Chitranayak, P Jaiswal, PS Minz, PN Raju International Journal of Bio-resource and Stress Management 12 (2), 82-88, 2021 | 2 | 2021 |
| Effective March 25, 2021 member of the Committee Chitra Nayak was inducted as the member of the Committee, 0 | 2 | |
| Framework for accurate estimation of freezing time and convective heat transfer coefficient for freezing of a food product in domestic refrigerator: a numerical and simulation … A Ray, PS Minz, C Sinha Multiscale and Multidisciplinary Modeling, Experiments and Design 7 (6 …, 2024 | 1 | 2024 |
| Development of a parallel plate capacitive sensor‐based system for assessing the quality of Paneer (Indian cottage cheese) K Kumari, SK Chakraborty, A Kishore, Chitranayak Journal of Food Process Engineering 47 (1), e14515, 2024 | 1 | 2024 |
| Application of renewable solar energy for thermal treatment of milk: A review P Abhinash, PS Minz, H John, K Nagajjanavar, V Simha International Journal of Bio-resource and Stress Management 13 (11), 1163-1169, 2022 | 1 | 2022 |
| Monitoring of changes in quality parameters during thermal treatment of ghee D Patel, PS Minz, C Sinha, V Sharma, R Prajapati The Pharma Innovation Journal 11 (10), 1274-1282, 2022 | 1 | 2022 |
| Effect of air velocity on heat transfer characteristics of curd during cooling in High Impact Polystyrene cups AR Krishnendu, JK Dabas, C Sinha Indian Journal of Dairy Science 72 (4), 2019 | 1 | 2019 |
| Dielectric Spectroscopy: Process and Quality Monitoring of Dairy Products: A Review K Kumari, S Chakraborty, A Kishore, H John, C Sinha Agricultural Research, 1-23, 2025 | | 2025 |
| Comparative Analysis of Phase Change Materials as Solar Thermal Energy Storage for Yogurt Incubation. C Sinha, A Ray, PS Minz, K Kumari International Journal of Bio-Resource & Stress Management 16 (1), 2025 | | 2025 |
| Automatic pH‐Controlled Thermal Modulation Unit for Yoghurt Production A Ray, C Sinha, PS Minz, JK Dabas, H John, K Kumari Journal of Food Process Engineering 48 (1), e70050, 2025 | | 2025 |
| Innovative approaches to controlled yogurt fermentation using integrated solar PCM systems P Abhinash, SM Rafiq, M Ps, J Hima, S Ramniwas, S Al Obaid, MJ Ansari, ... CYTA: Journal of Food 22 (1), 2024 | | 2024 |
P. S. MinzICAR-National Dairy Research InstituteПідтверджена електронна адреса в icar.gov.in
