Підписатись
Dr. A.Allwyn Sundarraj B.Tech., M.Tech., PhD
Dr. A.Allwyn Sundarraj B.Tech., M.Tech., PhD
Associate Professor / Placement coordinator/ Admission coordinator(Dept. of Food Technology), Sri
Підтверджена електронна адреса в siet.ac.in
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Посилання
Рік
A review on pectin: Chemistry due to general properties of pectin and its pharmaceutical uses
JRRTV Allwyn Sundar Raj A, Rubila S
Open Access Scientific reports 1, 2012
249*2012
A review on cellulose and its utilization from agro-industrial waste
AA Sundarraj, TV Ranganathan
Drug Invent. Today 10 (1), 89-94, 2018
1312018
Review on-nanotechnology applications in food packaging and safety
SJ Wesley, P Raja, AA Raj, D Tiroutchelvamae
Int J Eng Res 3 (11), 645-651, 2014
1082014
Optimized extraction and characterization of pectin from jackfruit (Artocarpus integer) wastes using response surface methodology
AA Sundarraj, RT Vasudevan, G Sriramulu
International Journal of Biological Macromolecules 106, 698-703, 2018
762018
Impact on various properties of native starch after synthesis of starch nanoparticles: A review
P Chavan, A Sinhmar, M Nehra, R Thory, AK Pathera, AA Sundarraj, ...
Food Chemistry 364, 130416, 2021
692021
A review-Pectin from Agro and industrial waste
AA Sundarraj, TV Ranganathan
International Journal of Applied Environmental Sciences 12 (10), 1777-1801, 2017
532017
Blockchain technology in smart-cities
P Chinnasamy, C Vinothini, S Arun Kumar, A Allwyn Sundarraj, ...
Blockchain technology: Applications and challenges, 179-200, 2021
432021
Physicochemical characterization of jackfruit (Artocarpus integer (Thumb.).)
AA Sundarraj, TV Ranganathan
Research Journal of Pharmaceutical Biological and Chemical Sciences 8 (3 …, 2017
412017
Microbial nanobionics
R Prasad
Springer International Publishing, 2019
39*2019
Characterization of cellulose from jackfruit (Artocarpus integer) peel
AAS Raj, TV Ranganathan
Journal of Pharmacy Research 12 (3), 311-315, 2018
372018
Processing and medicinal uses of cardamom and ginger–a review
AA Rajathi, AA Sundarraj, S Leslie, MMP Shree
Journal of Pharmaceutical Sciences and Research 9 (11), 2117-2122, 2017
332017
Recent innovations in nanotechnology in food processing and its various applications—a review
S GuhanNath, SI Aaron, AAS Raj, TV Ranganathan
Int J Pharm Sci Rev Res 29 (2), 116-124, 2014
332014
Jackfruit taxonomy and waste utilization
AA Sundarraj, TV Ranganathan
Vegetos-An International Journal of Plant Research 31 (1), 67-73, 2018
182018
Phytochemical screening and spectroscopy analysis of jackfruit (Artocarpus integer Thumb.) peel
AA Sundarraj, TV Ranganathan
Int Res J Pharm 8 (9), 151-159, 2017
182017
Extraction and functional properties of cellulose from jackfruit (Artocarpus integer) Waste
AA Sundarraj, TV Ranganathan
Int J Pharm Sci Res 9, 1000-08, 2018
162018
Review on recent trends in isolation of antioxidants from spices and its biological effects of essential oils
A AllwynSundarRaj, S Aaron, SS Seinenbalg, D Tiroutchelvamaa, ...
J. Eng. Res. Appl 4, 75-84, 2014
152014
Plant Nanobionics: Volume 1, Advances in the Understanding of Nanomaterials Research and Applications
R Prasad
Springer, 2019
132019
Comprehensive review on cellulose and microcrystalline cellulose from agro-industrial wastes
AA Sundarraj, TV Ranganathan
Drug Invention Today 10 (1), 2783-2788, 2018
132018
Food biotechnology applications in dairy and dairy products
AA Sundarraj, AA Rajathi, SC Vishaal, D Rohit, MS Prakash, AA Sam, ...
Journal of Pharmacy Research 12 (4), 520-525, 2018
132018
Recent trends in nanotechnology applications in foods
AAS Raj, J Ragavi, S Rubila, D Tirouthchelvamae, TV Ranganathan
IJERT 2 (10), 956-961, 2013
122013
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