| Copper accumulation in vineyard soils: Rhizosphere processes and agronomic practices to limit its toxicity G Brunetto, GWB de Melo, R Terzano, D Del Buono, S Astolfi, N Tomasi, ... Chemosphere 162, 293-307, 2016 | 205 | 2016 |
| The role of mineral nutrition on yields and fruit quality in grapevine, pear and apple G Brunetto, GWBDE MELO, M Toselli, M Quartieri, M Tagliavini Revista Brasileira de Fruticultura 37, 1089-1104, 2015 | 190 | 2015 |
| Reduction of copper phytotoxicity by liming: A study of the root anatomy of young vines (Vitis labrusca L.) VG Ambrosini, DJ Rosa, JPC Prado, M Borghezan, GWB de Melo, ... Plant Physiology and Biochemistry 96, 270-280, 2015 | 107 | 2015 |
| Nutrient release during the decomposition of mowed perennial ryegrass and white clover and its contribution to nitrogen nutrition of grapevine G Brunetto, M Ventura, F Scandellari, CA Ceretta, J Kaminski, ... Nutrient Cycling in Agroecosystems 90, 299-308, 2011 | 104 | 2011 |
| Formas e dessorção de cobre em solos cultivados com videira na Serra Gaúcha do Rio Grande do Sul CA Casali, DF Moterle, DS Rheinheimer, G Brunetto, ALM Corcini, ... Revista Brasileira de Ciência do Solo 32, 1479-1487, 2008 | 93* | 2008 |
| Intercropping of young grapevines with native grasses for phytoremediation of Cu-contaminated soils L De Conti, CA Ceretta, GWB Melo, TL Tiecher, LOS Silva, LP Garlet, ... Chemosphere 216, 147-156, 2019 | 87 | 2019 |
| Bacterial stimulation of copper phytoaccumulation by bioaugmentation with rhizosphere bacteria R Andreazza, BC Okeke, MR Lambais, L Bortolon, GWB de Melo, ... Chemosphere 81 (9), 1149-1154, 2010 | 84 | 2010 |
| High copper content in vineyard soils promotes modifications in photosynthetic parameters and morphological changes in the root system of ‘Red Niagara’plantlets VG Ambrosini, DJ Rosa, GWB de Melo, J Zalamena, C Cella, DG Simão, ... Plant Physiology and Biochemistry 128, 89-98, 2018 | 78 | 2018 |
| Sequential extraction and availability of copper in Cu fungicide-amended vineyard soils from Southern Brazil RC Nogueirol, LRF Alleoni, GR Nachtigall, GW de Melo Journal of Hazardous Materials 181 (1-3), 931-937, 2010 | 74 | 2010 |
| Lixiviação e volatilização de nitrogênio em um Argissolo cultivado com videira submetida à adubação nitrogenada F Lorensini, CA Ceretta, E Girotto, JB Cerini, CR Lourenzi, L De Conti, ... Ciência Rural 42, 1173-1179, 2012 | 61 | 2012 |
| Effect of arbuscular mycorrhizal fungi on young vines in copper-contaminated soil VG Ambrosini, JG Voges, L Canton, RR Couto, PAA Ferreira, JJ Comin, ... Brazilian Journal of Microbiology 46, 1045-1052, 2015 | 59 | 2015 |
| Use of the SPAD-502 in estimating nitrogen content in leaves and grape yield in grapevines in soils with different texture G Brunetto, G Trentin, CA Ceretta, E Girotto, F Lorensini, A Miotto, ... American Journal of Plant Sciences 3 (11), 1546-1561, 2012 | 56 | 2012 |
| Produção de morangos no sistema semihidropônico. AR Bortolozzo, RM Valdebenito-Sanhueza, GWB de Melo, A Kovaleski, ... Bento Gonçalves: Embrapa Uva e Vinho, 2007., 2007 | 54* | 2007 |
| Iron fertilization to enhance tolerance mechanisms to copper toxicity of ryegrass plants used as cover crop in vineyards L De Conti, S Cesco, T Mimmo, Y Pii, F Valentinuzzi, GWB Melo, ... Chemosphere 243, 125298, 2020 | 53 | 2020 |
| Aplicação de nitrogênio em videiras na Campanha Gaúcha: produtividade e características químicas do mosto da uva G Brunetto, CA Ceretta, J Kaminski, GWB Melo, CR Lourenzi, V Furlanetto, ... Ciência Rural 37, 389-393, 2007 | 52 | 2007 |
| Heavy metals in vineyards and orchard soils G Brunetto, PAA FERREIRA, GW Melo, CA Ceretta, M Toselli Revista Brasileira de Fruticultura 39 (2), e-263, 2017 | 49 | 2017 |
| Use of phosphorus fertilization and mycorrhization as strategies for reducing copper toxicity in young grapevines G Brunetto, DJ Rosa, VG Ambrosini, J Heinzen, PAA Ferreira, CA Ceretta, ... Scientia Horticulturae 248, 176-183, 2019 | 48 | 2019 |
| The interaction of high copper and zinc doses in acid soil changes the physiological state and development of the root system in young grapevines (Vitis vinifera) TL Tiecher, HH Soriani, T Tiecher, CA Ceretta, FT Nicoloso, CP Tarouco, ... Ecotoxicology and Environmental Safety 148, 985-994, 2018 | 46 | 2018 |
| Contribution of nitrogen from agricultural residues of rye to ‘Niagara Rosada’grape nutrition G Brunetto, CA Ceretta, GWB de Melo, J Kaminski, G Trentin, E Girotto, ... Scientia Horticulturae 169, 66-70, 2014 | 45 | 2014 |
| Produção e composição química da uva de videiras Cabernet Sauvignon submetidas à adubação nitrogenada G Brunetto, CA Ceretta, J Kaminski, GW Melo, E Girotto, EE Trentin, ... Ciência Rural 39, 2035-2041, 2009 | 45 | 2009 |
