| Characterization of chemical composition and anti- nutritional factors in seven species within the Ghanaian yam (Dioscorea) germpladm D Polycarp, EO Afoakwa, AS BUDU, E Otoo International Food Research Journal 19 (3), 985-992, 2012 | 170 | 2012 |
| Variability in biochemical composition and cell wall constituents among seven varieties in Ghanaian yam (Dioscorea) germplasm EO Afoakwa, D Polycarp, AS BUDU, E Mensah-Brown, H & Otoo African Journal of Food, Agriculture, Nutrition and Development 13 (4), 2013 | 18 | 2013 |
| Textural characteristics of seven different yams (Dioscorea species) Grown and consumed in Ghana D Polycarp Int. J. Sci. Technol. Res 6, 281-284, 2017 | 9 | 2017 |
| Rheological properties of seven different yams (Dioscorea species) within the yam germplasm D Polycarp, EO AFOAKWA, AK Anane-Asamoah International Journal of Innovation and Scientific Research 26 (2), 445-452, 2016 | 3 | 2016 |
| Physico-functional characteristics of Seven Different Yams (Dioscorea species) in Ghana D Polycarp, EO Afoakwa, AK Anane-Asamoah, B Haruna International Journal of Innovation and Applied Studies 18 (4), 1015, 2016 | | 2016 |
Professor Emmanuel Ohene AfoakwaGhana Communication Technology UniversityПідтверджена електронна адреса в gctu.edu.gh
