| Dispersive and FT-Raman spectroscopic methods in food analysis IH Boyaci, HT Temiz, HE Geniş, EA Soykut, NN Yazgan, B Güven, ... Rsc Advances 5 (70), 56606-56624, 2015 | 158 | 2015 |
| Monitoring multiple components in vinegar fermentation using Raman spectroscopy RS Uysal, EA Soykut, IH Boyaci, A Topcu Food chemistry 141 (4), 4333-4343, 2013 | 56 | 2013 |
| Selection of staphylococcal enterotoxin B (SEB)-binding peptide using phage display technology EA Soykut, FC Dudak, İH Boyacı Biochemical and biophysical research communications 370 (1), 104-108, 2008 | 49 | 2008 |
| Paper based lateral flow immunoassay for the enumeration of Escherichia coli in urine A Gumustas, MG Caglayan, M Eryilmaz, Z Suludere, EA Soykut, B Uslu, ... Analytical methods 10 (10), 1213-1218, 2018 | 36 | 2018 |
| Effects of heat treatment parameters on liquid whole egg proteins RS Uysal, İH Boyacı, EA Soykut, N Ertaş Food chemistry 216, 201-208, 2017 | 36 | 2017 |
| SERS-based rapid assay for sensitive detection of Group A Streptococcus by evaluation of the swab sampling technique M Eryılmaz, EA Soykut, D Çetin, İH Boyacı, Z Suludere, U Tamer Analyst 144 (11), 3573-3580, 2019 | 31 | 2019 |
| Development of rolling circle amplification based surface-enhanced Raman spectroscopy method for 35S promoter gene detection B Guven, IH Boyaci, U Tamer, E Acar-Soykut, U Dogan Talanta 136, 68-74, 2015 | 27 | 2015 |
| Microencapsulation of phages to analyze their demeanor in physiological conditions E Acar Soykut, EK Tayyarcan, Ş Evran, İH Boyacı, İ Çakır, M Khaaladi, ... Folia microbiologica 64, 751-763, 2019 | 26 | 2019 |
| Applications of Bacteriophage Cocktails to Reduce Salmonella Contamination in Poultry Farms S Evran, EK Tayyarcan, E Acar-Soykut, IH Boyaci Food and environmental virology, 1-9, 2022 | 21 | 2022 |
| The effect of using an exopolysaccharide‐producing culture on the physicochemical properties of low‐fat and reduced‐fat Kasar cheeses T Şanli, A Gursel, E Şanli, E Acar, M Benli International Journal of Dairy Technology 66 (4), 535-542, 2013 | 20 | 2013 |
| Streptococcus thermophilus ve Lactobacillus bulgaricus Virülent Fajlarinin Replikasyon Parametreleri, Kapsid Protein Profilleri ve Restriksiyon Endonükleaz Analizleri Esas … EY ACAR SOYKUT, NTD TUNAİL ANKARA ÜNİVERSİTESİ FEN BİLİMLERİ ENSTİTÜSÜ GIDA MÜHENDİSLİĞİ ANABİLİM DALI, 2007 | 20 | 2007 |
| A Raman-spectroscopy-based approach for detection and discrimination of Streptococcus thermophilus and Lactobacillus bulgaricus phages at low titer in raw milk EK Tayyarcan, E Acar Soykut, IH Boyaci Folia microbiologica 63, 627-636, 2018 | 18 | 2018 |
| The use of bacteriophage cocktails to reduce Salmonella Enteritidis in hummus EK Tayyarcan, S Evran, PA Akin, EA Soykut, IH Boyaci LWT 154, 112848, 2022 | 16 | 2022 |
| Determination of yolk: white ratio of egg using SDS-PAGE RS Uysal, E Acar-Soykut, IH Boyaci Food Science and Biotechnology 29, 179-186, 2020 | 14 | 2020 |
| Virulent bacteriophages of Streptococcus thermophilus and lysogeny. D Kalelı, N TunaıL, E Acar | 12 | 2004 |
| Thermodynamic and structural analysis of interactions between peptide ligands and SEB FC Dudak, EA Soykut, ME Oğuz, F Yaşar, İH Boyacı Journal of Molecular Recognition 23 (4), 369-378, 2010 | 11 | 2010 |
| Rapid Identification of Pseudomonas aeruginosa and Pseudomonas fluorescens Using Raman Spectroscopy AG Yilmaz, HT Temiz, E Acar Soykut, K Halkman, IH Boyaci Journal of Food Safety 35 (4), 501-508, 2015 | 10 | 2015 |
| Investigation of different interactions between Staphylococcus aureus phages and pomegranate peel, grape seed, and black cumin extracts EK Tayyarcan, E Acar Soykut, O Menteş Yılmaz, IH Boyaci, M Khaaladi, ... Journal of Food Safety 39 (5), e12679, 2019 | 9 | 2019 |
| A simple and fast method for discrimination of phage and antibiotic contaminants in raw milk by using Raman spectroscopy E Acar-Soykut, EK Tayyarcan, IH Boyaci Journal of Food Science and Technology 55, 82-89, 2018 | 8 | 2018 |
| Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation S Kayacan Çakmakoğlu, M Vurmaz, E Bezirci, Y Kaya, H Dikmen, ... Preparative Biochemistry & Biotechnology 53 (4), 454-463, 2023 | 7 | 2023 |
İsmail Hakkı BoyacıHacettepe UniversityEmail được xác minh tại hacettepe.edu.tr