| Screening of bread wheat genotypes for drought tolerance using phenotypic and proline analyses L Mwadzingeni, H Shimelis, S Tesfay, TJ Tsilo Frontiers in plant science 7, 1276, 2016 | 344 | 2016 |
| Plant-based edible coatings for managing postharvest quality of fresh horticultural produce: A review K Ncama, LS Magwaza, A Mditshwa, SZ Tesfay Food packaging and shelf life 16, 157-167, 2018 | 217 | 2018 |
| Evaluating the efficacy of moringa leaf extract, chitosan and carboxymethyl cellulose as edible coatings for enhancing quality and extending postharvest life of avocado (Persea … SZ Tesfay, LS Magwaza Food Packaging and Shelf Life 11, 40-48, 2017 | 197 | 2017 |
| Postharvest factors affecting vitamin C content of citrus fruits: A review A Mditshwa, LS Magwaza, SZ Tesfay, UL Opara Scientia Horticulturae 218, 95-104, 2017 | 169 | 2017 |
| A review of destructive and non-destructive methods for determining avocado fruit maturity LS Magwaza, SZ Tesfay Food and bioprocess technology 8 (10), 1995-2011, 2015 | 166 | 2015 |
| Postharvest quality and composition of organically and conventionally produced fruits: A review A Mditshwa, LS Magwaza, SZ Tesfay, N Mbili Scientia Horticulturae 216, 148-159, 2017 | 160 | 2017 |
| African Leafy Vegetables: A Review of Status, Production and Utilization in South Africa PDP Innocent, Maseko: Tafadzwanashe, Mabhaudhi: Samson, Tesfay: Hintsa ... sustainability 10, 16, 2018 | 140* | 2018 |
| Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’orange (Citrus sinensis) and ‘Star Ruby’grapefruit (Citrus x paradisi Macfad) K Ncama, UL Opara, SZ Tesfay, OA Fawole, LS Magwaza Journal of Food Engineering 193, 86-94, 2017 | 120 | 2017 |
| Carboxyl methylcellulose (CMC) containing moringa plant extracts as new postharvest organic edible coating for Avocado (Persea americana Mill.) fruit SZ Tesfay, LS Magwaza, N Mbili, A Mditshwa Scientia Horticulturae 226, 201-207, 2017 | 113 | 2017 |
| Shade netting on subtropical fruit: Effect on environmental conditions, tree physiology and fruit quality A Mditshwa, LS Magwaza, SZ Tesfay Scientia Horticulturae 256, 108556, 2019 | 103 | 2019 |
| Effects of postharvest potassium silicate application on phenolics and other anti-oxidant systems aligned to avocado fruit quality SZ Tesfay, I Bertling, JP Bower Postharvest biology and Technology 60 (2), 92-99, 2011 | 93 | 2011 |
| An overview of preharvest factors affecting vitamin C content of citrus fruit LS Magwaza, A Mditshwa, SZ Tesfay, UL Opara Scientia Horticulturae 216, 12-21, 2017 | 81 | 2017 |
| Changes in biochemistry of fresh produce in response to ozone postharvest treatment S Shezi, LS Magwaza, A Mditshwa, SZ Tesfay Scientia Horticulturae 269, 109397, 2020 | 75 | 2020 |
| Drought tolerance of selected bottle gourd [Lagenaria siceraria (Molina) Standl.] landraces assessed by leaf gas exchange and photosynthetic efficiency J Mashilo, AO Odindo, HA Shimelis, P Musenge, SZ Tesfay, LS Magwaza Plant physiology and biochemistry 120, 75-87, 2017 | 70 | 2017 |
| Changes in sugars, total protein, and oil in ‘Hass’ avocado (Persea americana Mill.) fruit during ripening RJ Blakey, SZ Tesfay, I Bertling, JP Bower The Journal of Horticultural Science and Biotechnology 87 (4), 381-387, 2012 | 69 | 2012 |
| Anti-oxidant levels in various tissues during the maturation of ‘Hass’ avocado (Persea americana Mill.) SZ Tesfay, I Bertling, JP Bower The Journal of Horticultural Science and Biotechnology 85 (2), 106-112, 2010 | 67 | 2010 |
| Effect of ultraviolet irradiation on postharvest quality and composition of tomatoes: A review A Mditshwa, L Magwaza, S Tesfay, N Mbili Journal of Food Science Technology, 2017 | 59 | 2017 |
| Levels of anti-oxidants in different parts of moringa (Moringa oleifera) seedling SZ Tesfay, I Bertling, AO Odindo, TS Workneh, N Mathaba African Journal of Agricultural Research 6 (22), 5123-5132, 2011 | 56 | 2011 |
| Nutrient composition and starch characteristics of eight European potato cultivars cultivated in South Africa NZ Ngobese, TS Workneh, BA Alimi, S Tesfay Journal of food composition and Analysis 55, 1-11, 2017 | 55 | 2017 |
| The effect of temperature in moringa seed phytochemical compounds and carbohydrate mobilization SZ Tesfay, AT Modi, F Mohammed South African Journal of Botany 102, 190-196, 2016 | 53 | 2016 |