| Influence of edible coatings chitosan/PVP blending with salicylic acid on biochemical fruit skin browning incidence and shelf life of guava fruits cv.‘Banati’ AA Lo’ay, MA Taher Scientia Horticulturae 235, 424-436, 2018 | 95 | 2018 |
| Chilling injury in mangoes | 69* | 2005 |
| Antioxidant enzyme activities and exogenous ascorbic acid treatment of ‘Williams’ banana during long-term cold storage stress AA Lo’Ay, AY El-Khateeb Scientia Horticulturae 234, 210-219, 2018 | 66 | 2018 |
| Active chitosan/PVA with ascorbic acid and berry quality of ‘Superior seedless’ grapes AA Lo’Ay, HD Dawood Scientia Horticulturae 224, 286-292, 2017 | 59 | 2017 |
| Minimize browning incidence of banana by postharvest active chitosan/PVA Combines with oxalic acid treatment to during shelf-life AA Lo’ay, HD Dawood Scientia Horticulturae 226, 208-215, 2017 | 50 | 2017 |
| The effects of a gum arabic-based edible coating on guava fruit characteristics during storage SF El-Gioushy, MFM Abdelkader, MH Mahmoud, HM Abou El Ghit, ... Coatings 12 (1), 90, 2022 | 49 | 2022 |
| Performance of calcium nanoparticles blending with ascorbic acid and alleviation internal browning of ‘Hindi Be-Sennara’mango fruit at a low temperature AA Lo’Ay, NM Ameer Scientia Horticulturae 254, 199-207, 2019 | 45 | 2019 |
| Effectiveness salicylic acid blending in chitosan/PVP biopolymer coating on antioxidant enzyme activities under low storage temperature stress of ‘Banati’guava fruit AA Lo’Ay, MA Taher Scientia Horticulturae 238, 343-349, 2018 | 45 | 2018 |
| Storability of ‘Thompson Seedless’ grapes: Using biopolymer coating chitosan and polyvinyl alcohol blending with salicylic acid and antioxidant enzymes activities during cold … AA Lo’Ay, NA Taha, YA El-Khateeb Scientia Horticulturae 249, 314-321, 2019 | 42 | 2019 |
| Chilling injury, fruit color maturity stages, and antioxidant enzyme activities of lemon'baladi CV'fruits under cold storage stress AA Lo’ay, HD Dawood Scientia Horticulturae 257, 108676, 2019 | 40 | 2019 |
| Improving fruit cluster quality attributes of ‘Flame Seedless’ grapes using preharvest application of ascorbic and salicylic acid AA Lo’ay, MS El-Boray Scientia Horticulturae 233, 339-348, 2018 | 38 | 2018 |
| Preharvest salicylic acid and delay ripening of ‘superior seedless’ grapes AA Lo'ay Egyptian journal of basic and applied sciences 4 (3), 227-230, 2017 | 36 | 2017 |
| The Combined Effect of Hot Water Treatment and Chitosan Coating on Mango (Mangifera indica L. cv. Kent) Fruits to Control Postharvest Deterioration and … HA Khalil, MFM Abdelkader, AA Lo’ay, DO El-Ansary, FKM Shaaban, ... Coatings 12 (1), 83, 2022 | 32 | 2022 |
| Performance of ‘Flame seedless’ grapevines grown on different rootstocks in response to soil salinity stress AA Lo’ay, SFA EL-Ezz Scientia Horticulturae 275, 109704, 2021 | 31 | 2021 |
| Evaluation the effect of rootstocks on postharvest berries quality of ‘Flame Seedless’ grapes AA Lo’ay, AY El-Khateeb Scientia Horticulturae 220, 299-302, 2017 | 31 | 2017 |
| Biological indicators to minimize berry shatter during handling of Thompson seedless grapevines AA Lo’ay World Appl. Sci. J 12, 1107-1113, 2011 | 31 | 2011 |
| Impacts of Gum Arabic and Polyvinylpyrrolidone (PVP) with Salicylic Acid on Peach Fruit (Prunus persica) Shelf Life MA Taher, AA Lo’ay, M Gouda, SA Limam, MFM Abdelkader, SO Osman, ... Molecules 27 (8), 2595, 2022 | 27 | 2022 |
| Delaying guava ripening by exogenous salicylic acid AA Lo'ay, AY El Khateeb Journal of Plant Production 2 (5), 715-724, 2011 | 27 | 2011 |
| The potential of vine rootstocks impacts on ‘Flame Seedless’ bunches behavior under cold storage and antioxidant enzyme activity performance AA Lo’Ay, MH Doaa Scientia Horticulturae 260, 108844, 2020 | 24 | 2020 |
| Tolerance of ‘Baladi’mandarin fruits to cold storage by postharvest pectin/PVA blend with ascorbic acid treatment AA Lo’ay, HD Dawood Scientia Horticulturae 256, 108637, 2019 | 23 | 2019 |
Dawood Hosni El Hanafy IbrahimDawood Hosni Dawood - Dawood H DawoodEmail được xác minh tại mans.edu.eg