| Essentials of aquaphotomics and its chemometrics approaches R Tsenkova, J Munćan, B Pollner, Z Kovacs Frontiers in chemistry 6, 363, 2018 | 156 | 2018 |
| Geographical origin identification of pure Sri Lanka tea infusions with electronic nose, electronic tongue and sensory profile analysis Z Kovács, I Dalmadi, L Lukács, L Sipos, K Szántai‐Kőhegyi, Z Kókai, ... Journal of Chemometrics 24 (3‐4), 121-130, 2010 | 116 | 2010 |
| Water spectral pattern as holistic marker for water quality monitoring Z Kovacs, G Bázár, M Oshima, S Shigeoka, M Tanaka, A Furukawa, ... Talanta 147, 598-608, 2016 | 90 | 2016 |
| Discrimination of mineral waters by electronic tongue, sensory evaluation and chemical analysis L Sipos, Z Kovács, V Sági-Kiss, T Csiki, Z Kókai, A Fekete, K Héberger Food Chemistry 135 (4), 2947-2953, 2012 | 88 | 2012 |
| Water revealed as molecular mirror when measuring low concentrations of sugar with near infrared light G Bázár, Z Kovacs, M Tanaka, A Furukawa, A Nagai, M Osawa, Y Itakura, ... Analytica chimica acta 896, 52-62, 2015 | 86 | 2015 |
| Historical evolution and food control achievements of near infrared spectroscopy, electronic nose, and electronic tongue—Critical overview B Aouadi, JLZ Zaukuu, F Vitális, Z Bodor, O Fehér, Z Gillay, G Bazar, ... Sensors 20 (19), 5479, 2020 | 83 | 2020 |
| Detection of UV-induced cyclobutane pyrimidine dimers by near-infrared spectroscopy and aquaphotomics N Goto, G Bazar, Z Kovacs, M Kunisada, H Morita, S Kizaki, H Sugiyama, ... Scientific reports 5 (1), 11808, 2015 | 81 | 2015 |
| The recent advances of near-infrared spectroscopy in dairy production—A review HG Yakubu, Z Kovacs, T Toth, G Bazar Critical Reviews in Food Science and Nutrition 62 (3), 810-831, 2022 | 72 | 2022 |
| Aquaphotomics: near infrared spectroscopy and water states in biological systems R Tsenkova, Z Kovacs, Y Kubota Membrane Hydration: The Role of Water in the Structure and Function of …, 2015 | 64 | 2015 |
| Emerging trends of advanced sensor based instruments for meat, poultry and fish quality–a review JLZ Zaukuu, G Bazar, Z Gillay, Z Kovacs Critical reviews in food science and nutrition 60 (20), 3443-3460, 2020 | 61 | 2020 |
| Monitoring of water spectral pattern reveals differences in probiotics growth when used for rapid bacteria selection A Slavchev, Z Kovacs, H Koshiba, A Nagai, G Bázár, A Krastanov, ... PloS one 10 (7), e0130698, 2015 | 54 | 2015 |
| Authentication of Tokaj wine (Hungaricum) with the electronic tongue and near infrared spectroscopy JLZ Zaukuu, J Soós, Z Bodor, J Felföldi, I Magyar, Z Kovacs Journal of food science 84 (12), 3437-3444, 2019 | 49 | 2019 |
| Methods for improving image quality and reducing data load of NIR hyperspectral images F Firtha, A Fekete, T Kaszab, B Gillay, M Nogula-Nagy, Z Kovács, ... Sensors 8 (5), 3287-3298, 2008 | 39 | 2008 |
| Factors influencing the long-term stability of electronic tongue and application of improved drift correction methods Z Kovacs, D Szöllősi, JLZ Zaukuu, Z Bodor, F Vitális, B Aouadi, ... Biosensors 10 (7), 74, 2020 | 38 | 2020 |
| Agricultural potentials of molecular spectroscopy and advances for food authentication: An overview JLZ Zaukuu, E Benes, G Bázár, Z Kovács, M Fodor Processes 10 (2), 214, 2022 | 35 | 2022 |
| Detecting low concentrations of nitrogen-based adulterants in whey protein powder using benchtop and handheld NIR spectrometers and the feasibility of scanning through plastic bag JL Zinia Zaukuu, B Aouadi, M Lukács, Z Bodor, F Vitális, B Gillay, Z Gillay, ... Molecules 25 (11), 2522, 2020 | 35 | 2020 |
| Classification of bee pollen and prediction of sensory and colorimetric attributes—a sensometric fusion approach by e-Nose, e-Tongue and NIR L Sipos, R Végh, Z Bodor, JLZ Zaukuu, G Hitka, G Bázár, Z Kovacs Sensors 20 (23), 6768, 2020 | 33 | 2020 |
| Detection and quantification of tomato paste adulteration using conventional and rapid analytical methods F Vitalis, JLZ Zaukuu, Z Bodor, B Aouadi, G Hitka, T Kaszab, ... Sensors 20 (21), 6059, 2020 | 33 | 2020 |
| Temperature dependence analysis of the NIR spectra of liquid water confirms the existence of two phases, one of which is in a coherent state P Renati, Z Kovacs, A De Ninno, R Tsenkova Journal of Molecular Liquids 292, 111449, 2019 | 33 | 2019 |
| Standardized extraction techniques for meat analysis with the electronic tongue: a case study of poultry and red meat adulteration JLZ Zaukuu, Z Gillay, Z Kovacs Sensors 21 (2), 481, 2021 | 31 | 2021 |
Zsanett BodorUniversity of GöttingenEmail được xác minh tại uni-goettingen.de
