Theo dõi
Jiali Ji
Jiali Ji
Master student
Email được xác minh tại inrs.ca
Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Năm
Essential oils as natural antimicrobials applied in meat and meat products—A review
J Ji, S Shankar, F Royon, S Salmieri, M Lacroix
Critical Reviews in Food Science and Nutrition 63 (8), 993-1009, 2023
812023
Combined effects of microencapsulated essential oils and irradiation from gamma and X-ray sources on microbiological and physicochemical properties of dry fermented sausages …
J Ji, Z Allahdad, E Sarmast, S Salmieri, M Lacroix
LWT 159, 113180, 2022
162022
Combined effects of microencapsulated essential oils and γ-irradiation on microbiological and physicochemical properties of dry fermented sausages during ripening and storage
J Ji, S Shankar, S Salmieri, M Lacroix
Food Control 133, 108624, 2022
162022
A rapid way of formulation development revealing potential synergic effects on numerous antimicrobial combinations against foodborne pathogens
J Ji, S Shankar, J Fernandez, E Juillet, S Salmieri, M Lacroix
Microbial Pathogenesis 158, 105047, 2021
92021
Effects of biopolymer-based microbeads using encapsulated essential oils combined with γ-irradiation on microbiological and physico-chemical properties of dry fermented sausages
J Ji
Université du Québec, Institut national de la recherche scientifique, 2021
2021
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