Theo dõi
Fakhrisadat Hosseini (0000-0002-8368-1133)
Fakhrisadat Hosseini (0000-0002-8368-1133)
Tên khácFakhri sadat Hosseini
Associate professor
Email được xác minh tại alzahra.ac.ir - Trang chủ
Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Năm
Physicochemical and sensorial properties of probiotic yogurt as affected by additions of different types of hydrocolloid
M Bahrami, D Ahmadi, M Alizadeh, F Hosseini
Food Science of Animal Resources 33 (3), 363-368, 2013
702013
Effect of zinc content on structural, functional, morphological, and thermal properties of kappa-carrageenan/NaCMC nanocomposites
F Sabbagh, K Kiarostami, NM Khatir, S Rezania, II Muhamad, F Hosseini
Polymer Testing 93, 106922, 2021
482021
Mixing sweet cream buttermilk with whole milk to produce cream cheese
M Bahrami, D Ahmadi, F Beigmohammadi, F Hosseini
Irish Journal of Agricultural and Food Research 54 (2), 73-78, 2015
372015
The effects of ultrasound pretreatment processes on oil extraction from tomato wastes
AA Arabani, F Hosseini, F Abbaspour, N Anarjan
Int J Biosci 4 (4), 8-15, 2015
222015
Characterization of a novel mCH3 conjugated anti-PcrV scFv molecule
S Komijani, E Bayat, E Rismani, S Hosseini, R Moazzami, L Nematollahi, ...
Scientific Reports 11 (1), 7154, 2021
192021
Sour cherry (Cerasus vulgaris Miller) kernel oil as the novel functional edible oil: Sensory evaluation and antioxidant and physicochemical properties
M Kazempour-Samak, L Rashidi, M Ghavami, A Sharifan, F Hosseini
Journal of Food Quality 2021 (1), 5529613, 2021
172021
Antibacterial and antioxidant activity of sour cherry kernel oil (Cerasus vulgaris Miller) against some food-borne microorganisms
M Kazempour-Samak, L Rashidi, M Ghavami, A Sharifan, F Hosseini
Journal of Food Measurement and Characterization 15 (5), 4686-4695, 2021
112021
Optimized enzymatic hydrolysis of olive pomace proteins using response surface methodology
M Fathi, FS Hosseini, R Ramezani, L Rashidi
Applied Food Biotechnology 9 (2), 79-90, 2022
102022
Handmade cloning: an alternative technique for somatic cell nuclear transfer.
E Mahdi, H Fakhrisadat
https://www.cabidigitallibrary.org/doi/full/10.5555/20123237217 3 (6), 3043-3048, 2012
62012
In-silico approaches to investigate enzyme immobilization: a comprehensive systematic review
F Barati, F Hosseini, R Vafaee, Z Sabouri, SS Arab, N Shadfar, ...
Physical Chemistry Chemical Physics 26, 5744-5761, 2024
42024
Face mask as a tool to prevent the Coronavirus disease 2019: The importance and challenges
F Barati, F Hosseini, FH Moghadam, SA Dezfouli
International Journal of Health and Life Sciences 7 (1), e109729, 2021
42021
Correction to: Antibacterial and antioxidant activity of sour cherry kernel oil (Cerasus vulgaris Miller) against some food-borne microorganisms
M Kazempour‑Samak, L Rashidi, M Ghavami, A Sharifan, F Hosseini
Journal of Food Measurement and Characterization 804 (16), 4686-4695, 2021
32021
Pretreatment and extraction of oil from seeds of tomato pomace using ultrasound.
AA Arabani, F Hosseini, N Anarjan
International Journal of Biosciences 6 (1), 261-268, 2015
22015
Optimizing CuO Nanoparticle Synthesis via Walnut Green Husk Extract Utilizing Response Surface Methodology
F Barati, F Hosseini, P Ghadam, SS Arab
Journal of Molecular Structure 1316, 139077, 2024
12024
Quality Assessment of Hydrolysate Poultry By-Products Treated by Bacterial Fermentation
FS Hosseini, Z Zolfagharian, A Amiri
International Journal of Enteric Pathogens 12 (1), 8-14, 2024
12024
Bioactivity assay of microalgae: antioxidant and antidiabetic potentials in a transgenic zebrafish model
TH Toranposhti, FS Hosseini, M Rezaei, Y Tahamtani
Applied Food Biotechnology 11 (1), e25-e25, 2024
12024
Evaluation of total phenolic and flavonoid compounds of Lavandula angustifolia and Melissa officialis and their antibacterial properties using different solvents and extraction …
P Hanachi, N Ghorbani, H Sadeghi Ali Abadi, K Kiarostami, FS Hosseini
Navid No 25 (82), 38-49, 2022
12022
Correction to: antibacterial and antioxidant activity of sour cherry kernel oil (Cerasus vulgaris Miller) against some food-borne microorganisms
KS Maryam, R Ladan, G Mehrdad, S Anoosheh, H Fakhrisadat
Journal of Food Measurement & Characterization 16 (1), 804-804, 2022
12022
A newly isolated bacterium with collagenase therapeutic impact on wound healing
M Sedghi, F Hosseini, MS Farzad
Journal of Medicinal and Pharmaceutical Chemistry Research 7 (1), 74-88, 2025
2025
Improving antioxidant properties of fermented poultry slaughterhouse byproducts under proteolytic isolated bacteria
R Zakeri, T Hadi Toranposhti, F Hosseini
Journal of Microbial Biology, 2024
2024
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