Theo dõi
Renyou Gan
Renyou Gan
Tên khácRen-You Gan; Ren You Gan
Assistant Professor of Food Science & Nutrition, The Hong Kong Polytechnic University
Email được xác minh tại polyu.edu.hk - Trang chủ
Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Năm
Antioxidant phytochemicals for the prevention and treatment of chronic diseases
YJ Zhang, RY Gan, S Li, Y Zhou, AN Li, DP Xu, HB Li
Molecules 20 (12), 21138-21156, 2015
15072015
Impacts of gut bacteria on human health and diseases
YJ Zhang, S Li, RY Gan, T Zhou, DP Xu, HB Li
International journal of molecular sciences 16 (4), 7493-7519, 2015
12282015
Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)
QQ Mao, XY Xu, SY Cao, RY Gan, H Corke, T Beta, HB Li
Foods 8 (6), 185, 2019
11482019
Antioxidant capacities and total phenolic contents of 62 fruits
L Fu, BT Xu, XR Xu, RY Gan, Y Zhang, EQ Xia, HB Li
Food chemistry 129 (2), 345-350, 2011
10012011
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
A Shang, SY Cao, XY Xu, RY Gan, GY Tang, H Corke, V Mavumengwana, ...
Foods 8 (7), 246, 2019
7812019
Total phenolic contents and antioxidant capacities of selected Chinese medicinal plants
FL Song, RY Gan, Y Zhang, Q Xiao, L Kuang, HB Li
International journal of molecular sciences 11 (6), 2362-2372, 2010
4772010
Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review
RY Gan, HB Li, ZQ Sui, H Corke
Critical reviews in food science and nutrition 58 (6), 924-941, 2018
4512018
Bioactive compounds and bioactivities of germinated edible seeds and sprouts: An updated review
RY Gan, WY Lui, K Wu, CL Chan, SH Dai, ZQ Sui, H Corke
Trends in Food Science & Technology 59, 1-14, 2017
4312017
Dietary sources and bioactivities of melatonin
X Meng, Y Li, S Li, Y Zhou, RY Gan, DP Xu, HB Li
Nutrients 9 (4), 367, 2017
3932017
Health functions and related molecular mechanisms of tea components: an update review
GY Tang, X Meng, RY Gan, CN Zhao, Q Liu, YB Feng, S Li, XL Wei, ...
International journal of molecular sciences 20 (24), 6196, 2019
3792019
Phenolic compounds and bioactivities of pigmented rice
GF Deng, XR Xu, Y Zhang, D Li, RY Gan, HB Li
Critical reviews in food science and nutrition 53 (3), 296-306, 2013
3472013
Bioactivity, health benefits, and related molecular mechanisms of curcumin: Current progress, challenges, and perspectives
XY Xu, X Meng, S Li, RY Gan, Y Li, HB Li
Nutrients 10 (10), 1553, 2018
3362018
Tannins as an alternative to antibiotics
AK Farha, QQ Yang, G Kim, HB Li, F Zhu, HY Liu, RY Gan, H Corke
Food Bioscience 38, 100751, 2020
3032020
Phenolic profiles and antioxidant activities of 30 tea infusions from green, black, oolong, white, yellow and dark teas
CN Zhao, GY Tang, SY Cao, XY Xu, RY Gan, Q Liu, QQ Mao, A Shang, ...
Antioxidants 8 (7), 215, 2019
2952019
Antioxidant capacities and total phenolic contents of infusions from 223 medicinal plants
S Li, SK Li, RY Gan, FL Song, L Kuang, HB Li
Industrial Crops and Products 51, 289-298, 2013
2952013
Effects and mechanisms of probiotics, prebiotics, synbiotics, and postbiotics on metabolic diseases targeting gut microbiota: A narrative review
HY Li, DD Zhou, RY Gan, SY Huang, CN Zhao, AO Shang, XY Xu, HB Li
Nutrients 13 (9), 3211, 2021
2942021
Health benefits and molecular mechanisms of resveratrol: a narrative review
X Meng, J Zhou, CN Zhao, RY Gan, HB Li
Foods 9 (3), 340, 2020
2942020
Dietary natural products for prevention and treatment of breast cancer
Y Li, S Li, X Meng, RY Gan, JJ Zhang, HB Li
Nutrients 9 (7), 728, 2017
2662017
Effects and mechanisms of resveratrol on aging and age‐related diseases
DD Zhou, M Luo, SY Huang, A Saimaiti, A Shang, RY Gan, HB Li
Oxidative medicine and cellular longevity 2021 (1), 9932218, 2021
2592021
The health benefits, functional properties, modifications, and applications of pea (Pisum sativum L.) protein: Current status, challenges, and perspectives
J Ge, CX Sun, H Corke, K Gul, RY Gan, Y Fang
Comprehensive Reviews in Food Science and Food Safety 19 (4), 1835-1876, 2020
2562020
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