| Production of uniform droplets using membrane, microchannel and microfluidic emulsification devices GT Vladisavljević, I Kobayashi, M Nakajima Microfluidics and nanofluidics 13, 151-178, 2012 | 429 | 2012 |
| Industrial lab-on-a-chip: Design, applications and scale-up for drug discovery and delivery GT Vladisavljević, N Khalid, MA Neves, T Kuroiwa, M Nakajima, ... Advanced drug delivery reviews 65 (11-12), 1626-1663, 2013 | 355 | 2013 |
| Silicon array of elongated through‐holes for monodisperse emulsion droplets I Kobayashi, M Nakajima, K Chun, Y Kikuchi, H Fujita AIChE Journal 48 (8), 1639-1644, 2002 | 297 | 2002 |
| Microfluidics for food, agriculture and biosystems industries S Neethirajan, I Kobayashi, M Nakajima, D Wu, S Nandagopal, F Lin Lab on a Chip 11 (9), 1574-1586, 2011 | 289 | 2011 |
| Performance of selected emulsifiers and their combinations in the preparation of β-carotene nanodispersions LJ Yin, BS Chu, I Kobayashi, M Nakajima Food hydrocolloids 23 (6), 1617-1622, 2009 | 230 | 2009 |
| Preparation characteristics of oil-in-water emulsions using differently charged surfactants in straight-through microchannel emulsification I Kobayashi, M Nakajima, S Mukataka Colloids and Surfaces A: Physicochemical and Engineering Aspects 229 (1-3 …, 2003 | 185 | 2003 |
| Novel asymmetric through-hole array microfabricated on a silicon plate for formulating monodisperse emulsions I Kobayashi, S Mukataka, M Nakajima Langmuir 21 (17), 7629-7632, 2005 | 148 | 2005 |
| Continuous manufacturing method for microspheres and apparatus M Nakajima, Y Kikuchi, Y Sano, H Nabetani, T Kawakatsu, I Kobayashi, ... US Patent 6,177,479, 2001 | 137 | 2001 |
| Microscopic observation of emulsion droplet formation from a polycarbonate membrane I Kobayashi, M Yasuno, S Iwamoto, A Shono, K Satoh, M Nakajima Colloids and Surfaces A: Physicochemical and Engineering Aspects 207 (1-3 …, 2002 | 133 | 2002 |
| Formulation of monodisperse emulsions using submicron-channel arrays I Kobayashi, K Uemura, M Nakajima Colloids and Surfaces A: Physicochemical and Engineering Aspects 296 (1-3 …, 2007 | 125 | 2007 |
| Effect of slot aspect ratio on droplet formation from silicon straight-through microchannels I Kobayashi, S Mukataka, M Nakajima Journal of colloid and interface science 279 (1), 277-280, 2004 | 125 | 2004 |
| Production of monodisperse oil-in-water emulsions using a large silicon straight-through microchannel plate I Kobayashi, S Mukataka, M Nakajima Industrial & engineering chemistry research 44 (15), 5852-5856, 2005 | 118 | 2005 |
| Effect of viscosities of dispersed and continuous phases in microchannel oil-in-water emulsification K van Dijke, I Kobayashi, K Schroën, K Uemura, M Nakajima, R Boom Microfluidics and Nanofluidics 9, 77-85, 2010 | 114 | 2010 |
| Effects of type and physical properties of oil phase on oil-in-water emulsion droplet formation in straight-through microchannel emulsification, experimental and CFD studies I Kobayashi, S Mukataka, M Nakajima Langmuir 21 (13), 5722-5730, 2005 | 112 | 2005 |
| Effect of chitosan on the stability and properties of modified lecithin stabilized oil-in-water monodisperse emulsion prepared by microchannel emulsification AM Chuah, T Kuroiwa, I Kobayashi, M Nakajima Food Hydrocolloids 23 (3), 600-610, 2009 | 109 | 2009 |
| CFD simulation and analysis of emulsion droplet formation from straight-through microchannels I Kobayashi, S Mukataka, M Nakajima Langmuir 20 (22), 9868-9877, 2004 | 109 | 2004 |
| Formulation and characterization of O/W nanoemulsions encapsulating high concentration of astaxanthin N Khalid, G Shu, BJ Holland, I Kobayashi, M Nakajima, CJ Barrow Food Research International 102, 364-371, 2017 | 102 | 2017 |
| Straight-through microchannel devices for generating monodisperse emulsion droplets several microns in size I Kobayashi, T Takano, R Maeda, Y Wada, K Uemura, M Nakajima Microfluidics and nanofluidics 4, 167-177, 2008 | 102 | 2008 |
| Analysis of flow phenomena in gastric contents induced by human gastric peristalsis using CFD H Kozu, I Kobayashi, M Nakajima, K Uemura, S Sato, S Ichikawa Food Biophysics 5, 330-336, 2010 | 100 | 2010 |
| Development of gluten-free rice bread: Pickering stabilization as a possible batter-swelling mechanism H Yano, A Fukui, K Kajiwara, I Kobayashi, K Yoza, A Satake, M Villeneuve LWT-Food Science and Technology 79, 632-639, 2017 | 98 | 2017 |
Marcos A. NevesAssociate Professor, University of TsukubaEmail được xác minh tại u.tsukuba.ac.jp
