| Pea starch: composition, structure and properties—a review WS Ratnayake, R Hoover, T Warkentin Starch‐Stärke 54 (6), 217-234, 2002 | 568 | 2002 |
| Functional attributes of pea protein isolates prepared using different extraction methods and cultivars AK Stone, A Karalash, RT Tyler, TD Warkentin, MT Nickerson Food research international 76, 31-38, 2015 | 562 | 2015 |
| Transgene copy number can be positively or negatively associated with transgene expression SLA Hobbs, TD Warkentin, CMO DeLong Plant molecular biology 21, 17-26, 1993 | 535 | 1993 |
| A reference genome for pea provides insight into legume genome evolution J Kreplak, MA Madoui, P Cápal, P Novák, K Labadie, G Aubert, PE Bayer, ... Nature genetics 51 (9), 1411-1422, 2019 | 487 | 2019 |
| Pea (Pisum sativum L.) in the Genomic Era P Smýkal, G Aubert, J Burstin, CJ Coyne, NTH Ellis, AJ Flavell, R Ford, ... Agronomy 2 (2), 74-115, 2012 | 321 | 2012 |
| In vitro starch digestibility, expected glycemic index, and thermal and pasting properties of flours from pea, lentil and chickpea cultivars HJ Chung, Q Liu, R Hoover, TD Warkentin, B Vandenberg Food Chemistry 111 (2), 316-321, 2008 | 275 | 2008 |
| Botany, traditional uses, phytochemistry and biological activities of cardamom [Elettaria cardamomum (L.) Maton]–A critical review K Ashokkumar, M Murugan, MK Dhanya, TD Warkentin Journal of ethnopharmacology 246, 112244, 2020 | 261 | 2020 |
| Genetic diversity among varieties and wild species accessions of pea (Pisum sativum L.) based on molecular markers, and morphological and physiological characters B Tar'an, C Zhang, T Warkentin, A Tullu, A Vandenberg Genome 48 (2), 257-272, 2005 | 259 | 2005 |
| Adaptation of grain legumes to climate change: a review V Vadez, JD Berger, T Warkentin, S Asseng, P Ratnakumar, KPC Rao, ... Agronomy for Sustainable Development 32, 31-44, 2012 | 252 | 2012 |
| Cultivar identification and genetic relationship among selected breeding lines and cultivars in chickpea (Cicer arietinum L.) MA Chowdhury, B Vandenberg, T Warkentin Euphytica 127, 317-325, 2002 | 240 | 2002 |
| Biofortification of pulse crops: Status and future perspectives AB Jha, TD Warkentin Plants 9 (1), 73, 2020 | 195 | 2020 |
| Breeding annual grain legumes for sustainable agriculture: new methods to approach complex traits and target new cultivar ideotypes G Duc, H Agrama, S Bao, J Berger, V Bourion, AM De Ron, CLL Gowda, ... Critical reviews in plant sciences 34 (1-3), 381-411, 2015 | 195 | 2015 |
| Quantitative trait loci for lodging resistance, plant height and partial resistance to mycosphaerella blight in field pea (Pisum sativum L.) B Tar'An, T Warkentin, DJ Somers, D Miranda, A Vandenberg, S Blade, ... Theoretical and Applied Genetics 107, 1482-1491, 2003 | 178 | 2003 |
| Composition, molecular structure, properties, and in vitro digestibility of starches from newly released Canadian pulse cultivars HJ Chung, Q Liu, E Donner, R Hoover, TD Warkentin, B Vandenberg Cereal Chemistry 85 (4), 471-479, 2008 | 170 | 2008 |
| Genetic diversity and association mapping of iron and zinc concentrations in chickpea (Cicer arietinum L.) M Diapari, A Sindhu, K Bett, A Deokar, TD Warkentin, B Tar’an Genome 57 (8), 459-468, 2014 | 162 | 2014 |
| Mineral micronutrient content of cultivars of field pea, chickpea, common bean, and lentil grown in Saskatchewan, Canada H Ray, K Bett, B Tar'an, A Vandenberg, D Thavarajah, T Warkentin Crop Science 54 (4), 1698-1708, 2014 | 155 | 2014 |
| Construction of an intraspecific linkage map and QTL analysis for earliness and plant height in lentil A Tullu, B Tar'an, T Warkentin, A Vandenberg Crop science 48 (6), 2254-2264, 2008 | 144 | 2008 |
| Screening techniques and sources of resistance to rusts and mildews in grain legumes JC Sillero, S Fondevilla, J Davidson, MCV Patto, TD Warkentin, J Thomas, ... Euphytica 147, 255-272, 2006 | 137 | 2006 |
| Inheritance of powdery mildew resistance in pea KR Tiwari, GA Penner, TD Warkentin Canadian Journal of Plant Science 77 (3), 307-310, 1997 | 135 | 1997 |
| Phytochemistry and therapeutic potential of black pepper [Piper nigrum (L.)] essential oil and piperine: a review K Ashokkumar, M Murugan, MK Dhanya, A Pandian, TD Warkentin Clinical Phytoscience 7 (1), 52, 2021 | 131 | 2021 |
