| Intention to buy organic fish among Danish consumers: Application of the segmentation approach and the theory of planned behaviour M Budhathoki, A Zølner, T Nielsen, MA Rasmussen, HC Reinbach Aquaculture 549, 737798, 2022 | 36 | 2022 |
| Factors influencing consumers' food waste reduction behaviour at university canteens S Pandey, M Budhathoki, FJA Perez-Cueto, M Thomsen Food Quality and Preference 111, 104991, 2023 | 32 | 2023 |
| More than fish—framing aquatic animals within sustainable food systems A Pounds, AM Kaminski, M Budhathoki, O Gudbrandsen, B Kok, S Horn, ... Foods 11 (10), 1413, 2022 | 24 | 2022 |
| Intake of animal-based foods and consumer behaviour towards organic food: The case of Nepal M Budhathoki, S Pandey Sustainability 13 (22), 12795, 2021 | 22 | 2021 |
| Factors influencing consumption behaviour towards aquatic food among Asian consumers: a systematic scoping review M Budhathoki, D Campbell, B Belton, R Newton, S Li, W Zhang, D Little Foods 11 (24), 4043, 2022 | 21 | 2022 |
| The role of production method information on sensory perception of smoked salmon—A mixed-method study from Denmark M Budhathoki, A Zølner, T Nielsen, HC Reinbach Food Quality and Preference 94, 104325, 2021 | 17 | 2021 |
| Who buys surplus meals? An exploratory survey in Danish canteens S Pandey, M Budhathoki, K Feng, M Thomsen, HC Reinbach Foods 12 (5), 1035, 2023 | 11 | 2023 |
| Psychosocial determinants of vegetable intake among nepalese young adults: an exploratory survey S Pandey, M Budhathoki, DK Yadav Frontiers in Nutrition 8, 688059, 2021 | 10 | 2021 |
| Societal perceptions of aquaculture: Combining scoping review and media analysis M Budhathoki, S Tunca, RL Martinez, W Zhang, S Li, B Le Gallic, ... Reviews in Aquaculture 16 (4), 1879-1900, 2024 | 8 | 2024 |
| Consumption Patterns and Willingness to Pay for Sustainable Aquatic Food in China H Xu, T Wu, M Budhathoki, DS Fang, W Zhang, X Wang Foods 13 (15), 2435, 2024 | 4 | 2024 |
| European consumers' intention to buy sustainable aquaculture products: An exploratory study S Tunca, M Budhathoki, K Brunsø Sustainable Production and Consumption 50, 20-34, 2024 | 3 | 2024 |
| Understanding farmed salmon imports and e-commerce consumer satisfaction in China: A text mining approach M Budhathoki, L Lincen, H Xu, W Zhang, S Li, R Newton, D Campbell, ... Journal of Agriculture and Food Research 18, 101342, 2024 | 2 | 2024 |
| Consumers’ willingness to buy meat and seafood products close to the expiry date: an exploratory study from Denmark S Pandey, A Bohl, V Favari, P Mora, S Phuyal, E Sojková, M Budhathoki, ... Frontiers in Nutrition 11, 1371634, 2024 | 2 | 2024 |
| Consumer intentions and willingness to pay for seaweed-fed cow's milk: The impact of attitude, knowledge, taste, and price S Pandey, M Budhathoki, M Thomsen Future Foods 11, 100539, 2025 | | 2025 |
| Mariculture in Natural Environments: Tourists’ Attitudes Towards Aquaculture During Marine Tours in Oban, Scotland M Budhathoki, A Pounds, JA Younes, A Baltadakis, DC Little Sustainability 17 (2), 710, 2025 | | 2025 |
| Consumers’ Preferences Toward Farmed Salmon in China: Integrating Sensory and Choice Experiments M Budhathoki, H Xu, Z Ma, D Campbell, W Zhang, S Li, R Newton, D Little Food Frontiers, 2024 | | 2024 |