| Maize ethanol production in Brazil: Characteristics and perspectives CT Eckert, EP Frigo, LP Albrecht, AJP Albrecht, D Christ, WG Santos, ... Renewable and Sustainable Energy Reviews 82, 3907-3912, 2018 | 111 | 2018 |
| Effect of drying and ozonation process on naturally contaminated wheat seeds SJ Granella, D Christ, I Werncke, TR Bechlin, SRM Coelho Journal of cereal science 80, 205-211, 2018 | 50 | 2018 |
| Processing parameter optimization for obtaining dry beans with reduced cooking time V Schoeninger, SRM Coelho, D Christ, SC Sampaio LWT-Food Science and Technology 56 (1), 49-57, 2014 | 50 | 2014 |
| Thin layer drying rate and loss of viability modelling for rapeseed (canola) PC Correa, JH Martins, D Christ Journal of agricultural engineering research 74 (1), 33-39, 1999 | 48 | 1999 |
| Effect of sucrose addition and heat treatment on egg albumen protein gelation D Christ, KP Takeuchi, RL Cunha Journal of Food Science 70 (3), E230-E238, 2005 | 42 | 2005 |
| Curvas de dessorção e calor latente de vaporização para as sementes de milho pipoca (Zea mays). PC Corrêa, JH Martins, D Christ, BHM Mantovani Revista Brasileira de Engenharia Agrícola e Ambiental, Campina Grande, v. 2 …, 1998 | 42 | 1998 |
| An approach to recent applications of Moringa oleifera in the agricultural and biofuel industries SJ Granella, TR Bechlin, D Christ, SRM Coelho, CH de Oliveira Paz South African Journal of Botany 137, 110-116, 2021 | 40 | 2021 |
| Moisture diffusion by the fractional-time model in convective drying with ultrasound-ethanol pretreatment of banana slices SJ Granella, TR Bechlin, D Christ Innovative Food Science & Emerging Technologies 76, 102933, 2022 | 37 | 2022 |
| Modelagem do processo de secagem de sementes de feijão-caupi RGDAM CAMICIA, D Christ, SRM Coelho, RFM Camicia Revista Caatinga 28 (03), 206-214, 2015 | 37 | 2015 |
| Effects of ozone application and hot-air drying on orange peel: Moisture diffusion, oil yield, and antioxidant activity TR Bechlin, SJ Granella, D Christ, SRM Coelho, CHO Paz Food and Bioproducts Processing 123, 80-89, 2020 | 36 | 2020 |
| Evaluation of quality attributes and the incidence of Fusarium sp. and Aspergillus sp. in different types of maize storage AS Di Domenico, D Christ, EH Hashimoto, C Busso, SRM Coelho Journal of Stored Products Research 61, 59-64, 2015 | 34 | 2015 |
| Secagem de folhas Mentha piperita em leito fixo utilizando diferentes temperaturas e velocidades de ar PP Gasparin, D Christ, SRM Coelho Revista Ciência Agronômica 48 (2), 242-250, 2017 | 25 | 2017 |
| Effectiveness of ozone gas in raw and processed food for fungi and mycotoxin decontamination–a review D Christ, GD Savi, VM Scussel Journal of Chemical, Biological and Physical Sciences 6 (2), 326-348, 2016 | 23 | 2016 |
| Qualidade de folhas e rendimento de óleo essencial em hortelã pimenta (Mentha x Piperita L.) submetida ao processo de secagem em secador de leito fixo PP Gasparin, NCC Alves, D Christ, SRM Coelho Revista Brasileira de Plantas Medicinais 16, 337-344, 2014 | 22 | 2014 |
| Production of 2-phenylethanol by Geotrichum fragrans, Saccharomyces cerevisiae and Kluyveromyces marxianus in cassava wastewater SMM de Oliveira, SD Gomes, L Sene, SR Machado, ACB Coelho, ... J Food Agric Environ 11 (2), 158-163, 2013 | 21 | 2013 |
| Production of natural aroma by yeast in wastewater of cassava starch industry SMM Oliveira, SD Gomes, L Sene, D Christ, J Piechontcoski Engenharia Agrícola 35, 721-732, 2015 | 20 | 2015 |
| Anaerobic co-digestion of industrial landfill leachate and glycerin: methanogenic potential, organic matter removal and process optimization TM de Castro, DGB Torres, EJ Arantes, KQ de Carvalho, FH Passig, ... Environmental Technology, 2020 | 19 | 2020 |
| Evaluation of grain and oil quality of packaged and ozonized flaxseed TR Bechlin, SJ Granella, D Christ, SRM Coelho, CA Viecelli Journal of Stored Products Research 83, 311-316, 2019 | 19 | 2019 |
| Chemical changes in bean grains during storage in controlled conditions AJB Almeida, SRM Coelho, V Schoeninger, D Christ Engenharia Agrícola 37 (03), 529-540, 2017 | 19 | 2017 |
| Caracterização físico-química e sensorial de iogurtes comercializados na região Oeste do Paraná S Giese, SRM Coelho, CRPA Téo, LHP Nóbrega, D Christ Varia Scientia Agrárias 1 (1), 121-129, 2010 | 19 | 2010 |
Simone Damasceno GomesProfessora da Engenharia Agrícola, Universidade Estadual do Oeste do ParanáEmail được xác minh tại unioeste.br