| Tomato (Solanum lycopersicum) Carotenoids and Lycopenes Chemistry; Metabolism, Absorption, Nutrition, and Allied Health Claims—A Comprehensive Review R Perveen, HAR Suleria, FM Anjum, MS Butt, I Pasha, S Ahmad Critical reviews in food science and nutrition 55 (7), 919-929, 2015 | 381 | 2015 |
| Wheat gluten: high molecular weight glutenin subunits—structure, genetics, and relation to dough elasticity FM Anjum, MR Khan, A Din, M Saeed, I Pasha, MU Arshad Journal of food science 72 (3), R56-R63, 2007 | 349 | 2007 |
| Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties RM Amir, FM Anjum, MI Khan, MR Khan, I Pasha, M Nadeem Journal of food science and technology 50, 1018-1023, 2013 | 264 | 2013 |
| Black pepper and health claims: a comprehensive treatise MS Butt, I Pasha, MT Sultan, MA Randhawa, F Saeed, W Ahmed Critical reviews in food science and nutrition 53 (9), 875-886, 2013 | 252 | 2013 |
| Grain hardness: a major determinant of wheat quality I Pasha, FM Anjum, CF Morris Food Science and Technology International 16 (6), 511-522, 2010 | 249 | 2010 |
| Chemical composition, nitrogen fractions and amino acids profile of milk from different animal species S Rafiq, N Huma, I Pasha, A Sameen, O Mukhtar, MI Khan Asian-Australasian journal of animal sciences 29 (7), 1022, 2015 | 222 | 2015 |
| Aflatoxins: biosynthesis, occurrence, toxicity, and remedies M Abrar, FM Anjum, MS Butt, I Pasha, MA Randhawa, F Saeed, K Waqas Critical reviews in food science and nutrition 53 (8), 862-874, 2013 | 196 | 2013 |
| Arabinoxylans and arabinogalactans: a comprehensive treatise F Saeed, I Pasha, FM Anjum, MT Sultan Critical reviews in food science and nutrition 51 (5), 467-476, 2011 | 181 | 2011 |
| Amino acid composition of spring wheats and losses of lysine during chapati baking FM Anjum, I Ahmad, MS Butt, MA Sheikh, I Pasha Journal of Food Composition and Analysis 18 (6), 523-532, 2005 | 147 | 2005 |
| Nutritional and Phyto-Therapeutic Potential of Papaya (Carica Papaya Linn.): An Overview F Saeed, MU Arshad, I Pasha, R Naz, R Batool, AA Khan, MA Nasir, ... International Journal of Food Properties 17 (7), 1637-1653, 2014 | 123 | 2014 |
| Mineral composition of different rice varieties and their milling fractions FM Anjum, I Pasha, MA Bugti, MS Butt Pak. J. Agri. Sci 44 (2), 332-336, 2007 | 117 | 2007 |
| Effect of dietetic sweeteners on the quality of cookies I Pasha, MS Butt, FM Anjum, N Shahzadi International Journal of Agriculture and Biology 4 (2), 245-248, 2002 | 110 | 2002 |
| Farm to Consumer: Factors Affecting the Organoleptic Characteristics of Coffee. II. Post-Harvest Processing Factors IPHARS Hameed A., S.A. Hussain, M.U. Ijaz, S. Ullah Comprehensive Reviews in Food Science and Food Safety 17 (5), 1184-1237, 2018 | 105 | 2018 |
| Punicic acid: A striking health substance to combat metabolic syndromes in humans MA Shabbir, MR Khan, M Saeed, I Pasha, AA Khalil, N Siraj Lipids in Health and Disease 16, 1-9, 2017 | 95 | 2017 |
| Development of Whey Protein Concentrate-Pectin-Alginate Based Delivery System to Improve Survival of B. longum BL-05 in Simulated Gastrointestinal Conditions MAZ Yasmin I., M. Saeed, I. Pasha Probiotics and Antimicrobial Proteins, 2018 | 91* | 2018 |
| Recent developments in minimal processing: a tool to retain nutritional quality of food I Pasha, F Saeed, MT Sultan, MR Khan, M Rohi Critical reviews in food science and nutrition 54 (3), 340-351, 2014 | 82 | 2014 |
| Recent advances and perspectives of aggregation-induced emission as an emerging platform for detection and bioimaging IM Khan, S Niazi, MKI Khan, I Pasha, A Mohsin, J Haider, MW Iqbal, ... TRAC Trends in Analytical Chemistry 119, 115637, 2019 | 80 | 2019 |
| Wheat allergy and intolerence; recent updates and perspectives I Pasha, F Saeed, MT Sultan, R Batool, M Aziz, W Ahmed Critical reviews in food science and nutrition 56 (1), 13-24, 2016 | 78 | 2016 |
| Antioxidant indices of watermelon juice and lycopene extract. AN Ambreen Naz, MS Butt, IP Imran Pasha, HN Haq Nawaz | 75 | 2013 |
| . A novel bioassay based on aptamer-functionalized magnetic nanoparticle for the detection of zearalenone using time resolved-fluorescence NaYF4: Ce/Tb nanoparticles as signal … SWZW Niazi S., X. Wang, I. Pasha, I. M. Khan, S. Zhao, M. Shoaib Talanta 186, 97-103, 2018 | 72 | 2018 |
Dr. Ayesha SameenAssistant ProfessorEmail được xác minh tại uaf.edu.pk