| Classification, Composition, Extraction, Functional Modification and Application of Rice (Oryza sativa) Seed Protein: A Comprehensive Review N Ghanghas, M MT, S Sharma, PK Prabhakar Food Reviews International 38 (4), 354-383, 2022 | 48 | 2022 |
| Microfluidization of fenugreek (Trigonella foenum graecum) seed protein concentrate: Effects on functional, rheological, thermal and microstructural properties N Ghanghas, PK Prabhakar, S Sharma, MT Mukilan LWT 149, 111830, 2021 | 24 | 2021 |
| Gas-assisted high-moisture extrusion of soy-based meat analogues: Impacts of nitrogen pressure and cooling die temperature on density, texture and microstructure N Ghanghas, M Nadimi, J Paliwal, F Koksel Innovative Food Science & Emerging Technologies 92, 103557, 2024 | 12 | 2024 |
| Edible films and coatings for fruits and vegetables: Composition, functions, and regulatory aspects N Panchal, K Das, PK Prabhakar, N Ghanghas Edible Food Packaging: Applications, Innovations and Sustainability, 191-216, 2022 | 12 | 2022 |
| Impact of extruder die temperature and nitrogen gas injection on the physical quality of soybean protein meat analogues N Ghanghas | 3 | 2023 |
| 11 Loquat (Chinese Plums) M Selvamuthukumaran, PK Prabhakar, N Ghanghas Asian Berries: Health Benefits, 205, 2020 | 3* | 2020 |
| Nanofiltration: Principles, Process Modeling, and Applications S Vatsa, M Kumar, N Ghanghas, PK Prabhakar, M Meghwal Food Processing, 195-222, 2021 | 2 | 2021 |
| Rice protein: properties, extraction, and applications in food formulation N Ghanghas, MT Mukilan, PK Prabhakar, N Kumar Technologies for value addition in food products and processes, 287-304, 2019 | 2 | 2019 |
| Microfluidization of Seed Storage Proteins N Ghanghas, Y Kumar, R Suhag Microfluidics in Food Processing, 241-255, 2025 | | 2025 |
| Moisture Induced Changes in Engineering, Thermal and Mechanical Properties of Custard Apple (Annona squamosa L.) Seeds Z Akhtar, U Tiwari, M Madhumita, N Ghanghas, PK Prabhakar Journal of Food Process Engineering 48 (2), e70051, 2025 | | 2025 |
Dr. Pramod K PrabhakarAssistant Professor, National Institute of Food Technology Entrepreneurship and Management, IndiaEmail được xác minh tại niftem.ac.in