Theo dõi
Jose Manuel Lorenzo Rodriguez
Jose Manuel Lorenzo Rodriguez
Tên khácJose M. Lorenzo, José M. Lorenzo
Centro Tecnologico de la Carne
Email được xác minh tại ceteca.net - Trang chủ
Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Năm
A comprehensive review on lipid oxidation in meat and meat products
R Domínguez, M Pateiro, M Gagaoua, FJ Barba, W Zhang, JM Lorenzo
Antioxidants 8 (10), 429, 2019
14392019
Functional foods: Product development, technological trends, efficacy testing, and safety
D Granato, FJ Barba, D Bursać Kovačević, JM Lorenzo, AG Cruz, P Putnik
Annual review of food science and technology 11 (1), 93-118, 2020
7082020
A review of sustainable and intensified techniques for extraction of food and natural products
F Chemat, MA Vian, AS Fabiano-Tixier, M Nutrizio, AR Jambrak, ...
Green chemistry 22 (8), 2325-2353, 2020
5942020
Bioactive peptides as natural antioxidants in food products–A review
JM Lorenzo, PES Munekata, B Gomez, FJ Barba, L Mora, ...
Trends in food science & technology 79, 136-147, 2018
4942018
Active packaging films with natural antioxidants to be used in meat industry: A review
R Domínguez, FJ Barba, B Gómez, P Putnik, DB Kovačević, M Pateiro, ...
Food research international 113, 93-101, 2018
4412018
Berries extracts as natural antioxidants in meat products: A review
JM Lorenzo, M Pateiro, R Domínguez, FJ Barba, P Putnik, DB Kovačević, ...
Food Research International 106, 1095-1104, 2018
4312018
Edible films/coating with tailored properties for active packaging of meat, fish and derived products
P Umaraw, PES Munekata, AK Verma, FJ Barba, VP Singh, P Kumar, ...
Trends in Food Science & Technology 98, 10-24, 2020
4162020
Effect of obstructive sleep apnoea and its treatment with continuous positive airway pressure on the prevalence of cardiovascular events in patients with acute coronary …
M Sánchez-de-la-Torre, A Sánchez-de-la-Torre, S Bertran, J Abad, ...
The Lancet Respiratory Medicine 8 (4), 359-367, 2020
4062020
Bioactive compounds and quality of extra virgin olive oil
C Jimenez-Lopez, M Carpena, C Lourenço-Lopes, M Gallardo-Gomez, ...
Foods 9 (8), 1014, 2020
4042020
Seaweeds as a functional ingredient for a healthy diet
R Peñalver, JM Lorenzo, G Ros, R Amarowicz, M Pateiro, G Nieto
Marine drugs 18 (6), 301, 2020
3902020
The Russia-Ukraine conflict: Its implications for the global food supply chains
S Jagtap, H Trollman, F Trollman, G Garcia-Garcia, C Parra-López, ...
Foods 11 (14), 2098, 2022
3822022
Multi-functional application of Moringa oleifera Lam. in nutrition and animal food products: A review
AB Falowo, FE Mukumbo, EM Idamokoro, JM Lorenzo, AJ Afolayan, ...
Food research international 106, 317-334, 2018
3662018
Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review
M Pateiro, FJ Barba, R Domínguez, AS Sant'Ana, AM Khaneghah, ...
Food research international 113, 156-166, 2018
3582018
Nanoencapsulation of promising bioactive compounds to improve their absorption, stability, functionality and the appearance of the final food products
M Pateiro, B Gómez, PES Munekata, FJ Barba, P Putnik, DB Kovačević, ...
Molecules 26 (6), 1547, 2021
3532021
Innovative “green” and novel strategies for the extraction of bioactive added value compounds from citrus wastes—A review
P Putnik, D Bursać Kovačević, A Režek Jambrak, FJ Barba, G Cravotto, ...
Molecules 22 (5), 680, 2017
3532017
Effect of different cooking methods on lipid oxidation and formation of volatile compounds in foal meat
R Domínguez, M Gómez, S Fonseca, JM Lorenzo
Meat science 97 (2), 223-230, 2014
3412014
Main groups of microorganisms of relevance for food safety and stability: General aspects and overall description
JM Lorenzo, PE Munekata, R Dominguez, M Pateiro, JA Saraiva, ...
Innovative technologies for food preservation, 53-107, 2018
3362018
Human gut microbiota in health and disease: Unveiling the relationship
M Afzaal, F Saeed, YA Shah, M Hussain, R Rabail, CT Socol, A Hassoun, ...
Frontiers in microbiology 13, 999001, 2022
3352022
Recent advances in zinc oxide nanoparticles (ZnO NPs) for cancer diagnosis, target drug delivery, and treatment
S Anjum, M Hashim, SA Malik, M Khan, JM Lorenzo, BH Abbasi, C Hano
Cancers 13 (18), 4570, 2021
3252021
Phenolic compounds of green tea: Health benefits and technological application in food
JM Lorenzo, PES Munekata
Asian Pacific Journal of Tropical Biomedicine 6 (8), 709-719, 2016
2832016
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