Theo dõi
Amod U. Madurapperumage
Amod U. Madurapperumage
PhD. Student of Plant and Environmental Sciences, Clemson University
Email được xác minh tại clemson.edu
Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Năm
Chickpea (Cicer arietinum L.) as a Source of Essential Fatty Acids – A Biofortification Approach
A Madurapperumage, L Tang, P Thavarajah, W Bridges, E Shipe, ...
Frontiers in Plant Science 12, 734980, 2021
622021
Fourier‐transform infrared spectroscopy (FTIR) as a high‐throughput phenotyping tool for quantifying protein quality in pulse crops
A Madurapperumage, N Johnson, P Thavarajah, L Tang, D Thavarajah
The Plant Phenome Journal 5 (1), e20047, 2022
152022
Fourier‐transform infrared spectroscopy: An inexpensive, rapid, and less‐destructive tool for starch and resistant starch analysis from pulse flour
N Johnson, P Thavarajah, A Madurapperumage, N Windsor, L Tang, ...
The Plant Phenome Journal 6 (1), e20086, 2023
42023
Fatty acid composition and genome-wide associations of a chickpea (Cicer arietinum L.) diversity panel for biofortification efforts
S Salaria, JL Boatwright, N Johnson, A Madurapperumage, P Joshi, ...
Scientific Reports 13 (1), 14002, 2023
42023
Fourier-Transform Mid-Infrared (FT-MIR) Spectroscopy as a High-Throughput Phenotyping Tool for Measuring Total Fatty Acids in Chickpea (Cicer arietinum L.) Flour
A Madurapperumage, N Johnson, P Thavarajah, L Tang, D Thavarajah
ACS Food Science & Technology 3 (9), 1568-1576, 2023
32023
Fourier‐transform mid‐infrared spectroscopy for in vitro protein digestibility measurement of pulse crops
A Madurapperumage, N Windsor, N Johnson, P Thavarajah, L Tang, ...
Crop Science 65 (1), e21300, 2025
12025
High‐throughput phenotyping platforms for pulse crop biofortification
A Madurapperumage, MZ Naser, L Boatwright, W Bridges, G Vandemark, ...
Plants, People, Planet 7 (1), 49-61, 2025
2025
Hệ thống không thể thực hiện thao tác ngay bây giờ. Hãy thử lại sau.
Bài viết 1–7