Theo dõi
Pingli He
Pingli He
Associate Professor of College of Animal Science and Technology , China Agricultural University
Email được xác minh tại cau.edu.cn
Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Năm
Clostridium species as probiotics: potentials and challenges
P Guo, K Zhang, X Ma, P He
Journal of animal science and biotechnology 11, 1-10, 2020
4692020
Horseradish peroxidase immobilized in TiO2 nanoparticle films on pyrolytic graphite electrodes: direct electrochemistry and bioelectrocatalysis
Y Zhang, P He, N Hu
Electrochimica Acta 49 (12), 1981-1988, 2004
2542004
Driving forces for layer-by-layer self-assembly of films of SiO2 nanoparticles and heme proteins
P He, N Hu, JF Rusling
Langmuir 20 (3), 722-729, 2004
2132004
Determination of seven synthetic dyes in animal feeds and meat by high performance liquid chromatography with diode array and tandem mass detectors
T Zou, P He, A Yasen, Z Li
Food chemistry 138 (2-3), 1742-1748, 2013
1902013
Electrochemical biosensors utilising electron transfer in heme proteins immobilised on Fe 3 O 4 nanoparticles
D Cao, P He, N Hu
Analyst 128 (10), 1268-1274, 2003
1852003
Development of a label-free electrochemical immunosensor based on carbon nanotube for rapid determination of clenbuterol
P He, Z Wang, L Zhang, W Yang
Food Chemistry 112 (3), 707-714, 2009
1502009
Assembly of electroactive layer-by-layer films of hemoglobin and polycationic poly (diallyldimethylammonium)
P He, N Hu, G Zhou
Biomacromolecules 3 (1), 139-146, 2002
1502002
Dietary grape-seed procyanidins decreased postweaning diarrhea by modulating intestinal permeability and suppressing oxidative stress in rats
P Song, R Zhang, X Wang, P He, L Tan, X Ma
Journal of agricultural and food chemistry 59 (11), 6227-6232, 2011
1482011
Ultrasensitive electrochemical detection of proteins by amplification of aptamer− nanoparticle bio bar codes
P He, L Shen, Y Cao, D Li
Analytical Chemistry 79 (21), 8024-8029, 2007
1482007
Development of monoclonal antibodies and a competitive ELISA detection method for glycinin, an allergen in soybean
X Ma, P Sun, P He, P Han, J Wang, S Qiao, D Li
Food Chemistry 121 (2), 546-551, 2010
1252010
Ratiometric fluorescence detection of tetracycline antibiotic based on a polynuclear lanthanide metal–organic framework
R Li, W Wang, ESM El-Sayed, K Su, P He, D Yuan
Sensors and Actuators B: Chemical 330, 129314, 2021
1152021
Rapid colorimetric sensing of tetracycline antibiotics with in situ growth of gold nanoparticles
L Shen, J Chen, N Li, P He, Z Li
Analytica Chimica Acta 839, 83-90, 2014
1132014
Simultaneous determination of fifteen illegal dyes in animal feeds and poultry products by ultra-high performance liquid chromatography tandem mass spectrometry
R Liu, W Hei, P He, Z Li
Journal of Chromatography B 879 (24), 2416-2422, 2011
992011
Direct detection of β-agonists by use of gold nanoparticle-based colorimetric assays
P He, L Shen, R Liu, Z Luo, Z Li
Analytical Chemistry 83 (18), 6988-6995, 2011
952011
A chronocoulometric aptamer sensor for adenosine monophosphate
L Shen, Z Chen, Y Li, P Jing, S Xie, S He, P He, Y Shao
Chemical Communications, 2169-2171, 2007
942007
Electrocatalytic Properties of Heme Proteins in Layer‐by‐Layer Films Assembled with SiO2 Nanoparticles
P He, N Hu
Electroanalysis: An International Journal Devoted to Fundamental and …, 2004
912004
Electrochemical and electrocatalytic properties of myoglobin and hemoglobin incorporated in carboxymethyl cellulose films
H Huang, P He, N Hu, Y Zeng
Bioelectrochemistry 61 (1-2), 29-38, 2003
902003
Fluorometric lateral flow immunoassay for simultaneous determination of three mycotoxins (aflatoxin B1, zearalenone and deoxynivalenol) using quantum dot …
R Li, C Meng, Y Wen, W Fu, P He
Microchimica Acta 186, 1-9, 2019
872019
Soybean antigen proteins and their intestinal sensitization activities
L He, M Han, S Qiao, P He, D Li, N Li, X Ma
Current Protein and Peptide Science 16 (7), 613-621, 2015
842015
Development of a monoclonal antibody-based competitive ELISA for detection of β-conglycinin, an allergen from soybean
J You, D Li, S Qiao, Z Wang, P He, D Ou, B Dong
Food Chemistry 106 (1), 352-360, 2008
832008
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