Tanmay Sarkar

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Dr. Siddhartha PatiNatNov BioscienceEmail được xác minh tại natnovbioscience.com
Dibyajit LahiriUniversity of Engineering & Management,KolkataEmail được xác minh tại uem.edu.in
Dr. Moupriya NagAssociate Professor of Department of Biotechnology, UEM KolkataEmail được xác minh tại uem.edu.in
Hisham Atan EdinurSchool of Health Sciences, University Sains Malaysia, MalaysiaEmail được xác minh tại usm.my
Molla SalauddinLecturer , Dept. of Food Processing Technology , West Bengal State Council of Technical EducationEmail được xác minh tại wbscte.ac.in
Rebezov, MV. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of SciencesEmail được xác minh tại fncps.ru
Zulhisyam Abdul Kari, PhDSenior Lecturer, Universiti Malaysia KelantanEmail được xác minh tại umk.edu.my
Prof. (Dr.) Tanupriya ChoudhuryProfessor,SoCS,University of Petroleum and Energy Studies (UPES) Dehradun IndiaEmail được xác minh tại ddn.upes.ac.in
Jose Manuel Lorenzo RodriguezCentro Tecnologico de la CarneEmail được xác minh tại ceteca.net
Bandita DuttaPh.D Research ScholarEmail được xác minh tại makautwb.ac.in
Debabrat BaishyaAssociate Professor in Department of Bioengineering and Technology, Gauhati UniversityEmail được xác minh tại gauhati.ac.in
Hassan Ibrahim SheikhUniversiti Malaysia TerengganuEmail được xác minh tại umt.edu.my
Alok MukherjeeAssistant ProfessorEmail được xác minh tại gcect.ac.in
Slim SMAOUIAssociate Professor, Center of Biotechnology of Sfax -TunisiaEmail được xác minh tại cbs.rnrt.tn
Kingshuk ChatterjeeAssistant Professor, Goverment College of Engineering and Ceramic TechnologyEmail được xác minh tại gcect.ac.in
SREEJITA GHOSHPh.D. Scholar of Biotechnology Department, MAKAUT, WBEmail được xác minh tại makautwb.ac.in
Bryan Raveen NelsonInstitute of Tropical Biodiversity and Sustainable Development, Universiti Malaysia TerengganuEmail được xác minh tại umt.edu.my
Jesus Simal-GandaraHighly-Cited Researcher at University of VigoEmail được xác minh tại uvigo.es
Manoj KumarChemical and Biochemical Processing Division, ICAR - Central Institute for Research on CottonEmail được xác minh tại ecu.edu
Muhammad Rajaei Ahmad Mohd ZainUniversiti Sains MalaysiaEmail được xác minh tại usm.my

Theo dõi

Tanmay Sarkar

Lecturer of Food Processing Technology, West Bengal State Council of Technical Education

Email được xác minh tại wbscte.ac.in

Traditional food Phytochemicals Artificial intelligence Bio-prospecting


Tiêu đề Sắp xếp theo số lượt trích dẫn Sắp xếp theo năm Sắp xếp theo tiêu đề	Trích dẫn bởi Trích dẫn bởi	Năm
Bacterial Cellulose: Production, Characterization and Application as Antimicrobial Agent D Lahiri, M Nag, B Dutta, A Dey, T Sarkar, S Pati, ZA Kari, NHM Noor, ... International Journal of Molecular Sciences 22 (23), 12984, 2021	224	2021
Microbiologically-synthesized nanoparticles and their role in silencing the biofilm signaling cascade D Lahiri, M Nag, HI Sheikh, T Sarkar, HA Edinur, S Pati, RR Ray Frontiers in microbiology 12, 636588, 2021	219	2021
Natural colorants from plant pigments and their encapsulation: An emerging window for the food industry S Ghosh, T Sarkar, A Das, R Chakraborty LWT-Food Science and Technology 153 (16), 112527, 2021	187	2021
Green Synthesis of Gold Nanoparticles Using Plant Extracts as Beneficial Prospect for Cancer Theranostics NHM Bharadwaj, K.K., Rabha, B., Pati, S., Sarkar, T., Choudhury, B.K ... Molecules 26, 6389, 2021	178	2021
Novel Bioactive Compounds From Marine Sources as a Tool for Functional Food Development S Ghosh, T Sarkar, S Pati, ZA Kari, HA Edinur, R Chakraborty Frontiers in Marine Science, 2022	151	2022
Effect of fish meal substitution with fermented soy pulp on growth performance, digestive enzyme, amino acid profile, and immune-related gene expression of African catfish … ZA Kari, MA Kabir, MAO Dawood, MKAA Razab, NSNA Ariff, T Sarkar, ... Aquaculture, 2021	123	2021
Green Synthesis of Silver Nanoparticles Using Diospyros malabarica Fruit Extract and Assessments of Their Antimicrobial, Anticancer and Catalytic Reduction of 4-Nitrophenol (4-NP) Bharadwaj, K.K., Rabha, B., Pati, S., Choudhury, B.K., Sarkar, T., Gogoi, S ... Nanomaterials 11 (8), 1999, 2021	122	2021
In-depth pharmacological and nutritional properties of bael (Aegle marmelos): A critical review T Sarkar, M Salauddin, R Chakraborty Journal of agriculture and food research 2, 100081, 2020	109	2020
Global fertility in 204 countries and territories, 1950–2021, with forecasts to 2100: a comprehensive demographic analysis for the Global Burden of Disease Study 2021 NV Bhattacharjee, AE Schumacher, A Aali, YH Abate, R Abbasgholizadeh, ... The lancet 403 (10440), 2057-2099, 2024	89	2024
Dark chocolate: An overview of its biological activity, processing, and fortification approaches S Samanta, T Sarkar, R Chakraborty, M Rebezov, MA Shariati, ... Current Research in Food Science, 2022	89	2022
Antibiofilm Activity of α-Amylase from Bacillus subtilis and Prediction of the Optimized Conditions for Biofilm Removal by Response Surface Methodology (RSM) and Artificial … D Lahiri, M Nag, T Sarkar, B Dutta, R R Applied Biochemistry and Biotechnology 193 (3), 2021	89	2021
Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology D Mondal, T Sarkar, R Chakraborty Applied Biochemistry and Biotechnology, 2022	78	2022
Minor tropical fruits as a potential source of bioactive and functional foods T Sarkar, M Salauddin, A Roy, MA Shariati, J Simal-Gandara Critical Reviews in Food Science and Nutrition, 2022	76	2022
Amylases: biofilm inducer or biofilm inhibitor? D Lahiri, M Nag, R Banerjee, D Mukherjee, S Garai, T Sarkar, A Dey, ... Frontiers in Cellular and Infection Microbiology 11, 660048, 2021	73	2021
Zinc oxide nanoparticles in meat packaging: A systematic review of recent literature S Smaoui, I Chérif, B Hlima, MU Khan, M Rebezov, M Thiruvengadam, ... Food Packaging and Shelf Life, 2023	69	2023
Underutilized green leafy vegetables frontier in fortified food development and nutrition T Sarkar, M Salauddin, S Roy, R Chakraborty, M Rebezov, MA Shariati, ... Critical Reviews in Food Science and Nutrition, 2022	67	2022
Structural characterization and antioxidant potential of chitosan by γ-irradiation from the carapace of horseshoe crab S Pati, A Chatterji, BP Dash, B Raveen Nelson, T Sarkar, S Shahimi, ... Polymers 12 (10), 2361, 2020	66	2020
Bacteriocin: A natural approach for food safety and food security D Lahiri, M Nag, B Dutta, T Sarkar, S Pati, D Basu, ZA Kari, LS Wei, ... Frontiers in Bioengineering and Biotechnology, 2022	64	2022
Short-chain fatty acid: An updated review on signaling, metabolism, and therapeutic effects K Rekha, B Venkidasamy, R Samynathan, P Nagella, M Rebezov, ... Critical Reviews in Food Science and Nutrition, 2022	61	2022
Micro and Nanoencapsulation of Natural Colors: a Holistic View S Ghosh, T Sarkar, A Das, R Chakraborty Applied Biochemistry and Biotechnology 193, 1-25, 2021	56	2021

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