| Considering food matrix and gastrointestinal effects in enhancing bioactive peptide absorption and bioavailability X Sun, C Acquah, RE Aluko, CC Udenigwe Journal of Functional Foods 64, 103680, 2020 | 153 | 2020 |
| Bioprocessing of functional ingredients from flaxseed CKO Dzuvor, JT Taylor, C Acquah, S Pan, D Agyei Molecules 23 (10), 2444, 2018 | 141 | 2018 |
| Formation and characterization of protein-based films from yellow pea (Pisum sativum) protein isolate and concentrate for edible applications C Acquah, Y Zhang, MA Dubé, CC Udenigwe Current Research in Food Science 2, 61-69, 2020 | 98 | 2020 |
| Role of hydrophobicity in food peptide functionality and bioactivity C Acquah, E Di Stefano, CC Udenigwe Journal of Food Bioactives 4, 88–98-88–98, 2018 | 98 | 2018 |
| SELEX modifications and bioanalytical techniques for aptamer–target binding characterization SY Tan, C Acquah, A Sidhu, CM Ongkudon, LS Yon, MK Danquah Critical Reviews in Analytical Chemistry 46 (6), 521-537, 2016 | 89 | 2016 |
| A review on immobilised aptamers for high throughput biomolecular detection and screening C Acquah, MK Danquah, JLS Yon, A Sidhu, CM Ongkudon Analytica chimica acta 888, 10-18, 2015 | 86 | 2015 |
| Synthesis approach-dependent antiviral properties of silver nanoparticles and nanocomposites J Jeevanandam, S Krishnan, YS Hii, S Pan, YS Chan, C Acquah, ... Journal of nanostructure in chemistry, 1-23, 2022 | 80 | 2022 |
| Structure‐informed separation of bioactive peptides C Acquah, YW Chan, S Pan, D Agyei, CC Udenigwe Journal of Food Biochemistry 43 (1), e12765, 2019 | 62 | 2019 |
| Anti-diabetic effects of bioactive peptides: recent advances and clinical implications C Acquah, CKO Dzuvor, S Tosh, D Agyei Critical Reviews in Food Science and Nutrition, 1-14, 2020 | 61 | 2020 |
| The effect of processing on bioactive compounds and nutritional qualities of pulses in meeting the sustainable development goal 2 C Acquah, G Ohemeng-Boahen, KA Power, SM Tosh Frontiers in Sustainable Food Systems 5, 681662, 2021 | 54 | 2021 |
| Development and characteristics of polymer monoliths for advanced LC bioscreening applications: A review C Acquah, CKS Moy, MK Danquah, CM Ongkudon Journal of Chromatography B 1015, 121-134, 2016 | 45 | 2016 |
| Synthesis and performance analysis of oil palm ash (OPA) based adsorbent as a palm oil bleaching material C Acquah, LS Yon, Z Tuah, NL Ngee, MK Danquah Journal of cleaner production 139, 1098-1104, 2016 | 42 | 2016 |
| Aptamers: an emerging class of bioaffinity ligands in bioactive peptide applications C Acquah, D Agyei, EM Obeng, S Pan, KX Tan, MK Danquah Critical reviews in food science and nutrition 60 (7), 1195-1206, 2020 | 40 | 2020 |
| Nutritional quality and bioactive properties of proteins and peptides from microalgae C Acquah, SM Tibbetts, S Pan, C Udenigwe Handbook of microalgae-based processes and products, 493-531, 2020 | 38 | 2020 |
| Deploying aptameric sensing technology for rapid pandemic monitoring C Acquah, MK Danquah, D Agyei, CKS Moy, A Sidhu, CM Ongkudon Critical reviews in biotechnology 36 (6), 1010-1022, 2016 | 37 | 2016 |
| Handbook of microalgae-based processes and products C Acquah, SM Tibbetts, S Pan, C Udenigwe, E Jacob‐Lopes, ... Elsevier, 2020 | 33 | 2020 |
| Sustainable palm oil refining using pelletized and surface-modified oil palm boiler ash (OPBA) biosorbent SY Lau, SL Phuan, MK Danquah, C Acquah Journal of Cleaner Production 230, 527-535, 2019 | 31 | 2019 |
| Structure‐informed detection and quantification of peptides in food and biological fluids D Agyei, S Pan, C Acquah, AEDA Bekhit, MK Danquah Journal of food biochemistry 43 (1), e12482, 2019 | 28 | 2019 |
| Microalgal-based protein by-products: Extraction, purification, and applications T Chiong, C Acquah, SY Lau, EH Khor, MK Danquah Protein Byproducts, 213-234, 2016 | 24 | 2016 |
| Characterisation of aptamer-anchored poly(EDMA-co-GMA) monolith for high throughput affinity binding C Acquah, YW Chan, S Pan, LS Yon, CM Ongkudon, H Guo, ... Scientific reports 9 (1), 14501, 2019 | 21 | 2019 |
Michael K DanquahProfessor, Chemical and Biomolecular EngineeringEmail được xác minh tại utk.edu