| Polyphenol characterization and antioxidant activity of grape seeds and skins from Sicily: a preliminary study V Di Stefano, C Buzzanca, MG Melilli, S Indelicato, M Mauro, M Vazzana, ... Sustainability 14 (11), 6702, 2022 | 54 | 2022 |
| Fatty acids and triacylglycerols profiles from Sicilian (cold pressed vs. soxhlet) grape seed oils V Di Stefano, D Bongiorno, C Buzzanca, S Indelicato, A Santini, ... Sustainability 13 (23), 13038, 2021 | 24 | 2021 |
| A functional end-use of avocado (cv. Hass) waste through traditional semolina sourdough bread production E Viola, C Buzzanca, I Tinebra, L Settanni, V Farina, R Gaglio, ... Foods 12 (20), 3743, 2023 | 15 | 2023 |
| Hemp flour particle size affects the quality and nutritional profile of the enriched functional pasta S Bonacci, V Di Stefano, F Sciacca, C Buzzanca, N Virzì, S Argento, ... Foods 12 (4), 774, 2023 | 14 | 2023 |
| Functional End-Use of Hemp Seed Waste: Technological, Qualitative, Nutritional, and Sensorial Characterization of Fortified Bread F Sciacca, N Virzì, N Pecchioni, MG Melilli, C Buzzanca, S Bonacci, ... Sustainability 15 (17), 12899, 2023 | 13 | 2023 |
| Chemical composition and anti-radical properties of coffee cherry cultivated in Mediterranean climate V Di Stefano, C Buzzanca, F Ruvutuso, D Scuderi, E Palazzolo, ... Food Bioscience 56, 103349, 2023 | 11 | 2023 |
| Quality characteristics of cereal-based foods enriched with different degree of polymerization inulin: A review MG Melilli, C Buzzanca, V Di Stefano Carbohydrate Polymers 332, 121918, 2024 | 10 | 2024 |
| Improvement of antioxidant activity and sensory properties of functional cookies by fortification with ultrasound-assisted hot-air-drying blackberry powders P Roppolo, C Buzzanca, A D’Amico, A Culmone, I Tinebra, R Passafiume, ... Foods 13 (15), 2402, 2024 | 5 | 2024 |
| Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese G Garofalo, C Buzzanca, M Ponte, M Barbera, A D'Amico, C Greco, ... Food Bioscience 61, 104974, 2024 | 3 | 2024 |
| Analysis of the amino acid profile of red and white graphs winery by-products from western Sicily C Buzzanca, M Mauro, M Vazzana, A Todaro, V Arizza, M Lucarini, ... Measurement: Food 14, 100174, 2024 | 3 | 2024 |
| A systematic review on Cynara cardunculus L.: bioactive compounds, nutritional properties and food-industry applications of a sustainable food C Buzzanca, V Di Stefano, A D’Amico, A Gallina, MG Melilli Natural Product Research, 1-20, 2024 | 1 | 2024 |
| Fruit Juices as Alternative to Dairy Products for Probiotics’ Intake A D’Amico, C Buzzanca, E Pistorio, MG Melilli, V Di Stefano Beverages 10 (4), 100, 2024 | 1 | 2024 |
| Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study VD Stefano, C Buzzanca, MG Melilli, S Indelicato, M Mauro, M Vazzana, ... Sustainability 14 (11), 1-10, 2022 | 1 | 2022 |
| INNOVAZIONE E SOSTENIBILITÀ NELLO SVILUPPO DI ALIMENTI FUNZIONALI: STRATEGIE DI VALORIZZAZIONE DEI COMPOSTI BIOATTIVI DA SOTTOPRODOTTI DELL’INDUSTRIA AGROALIMENTARE C Buzzanca Università degli Studi di Palermo, 2025 | | 2025 |
| Carob-Based Functional Beverages: Nutritional Value and Health Properties C Buzzanca, A D’Amico, E Pistorio, V Di Stefano, MG Melilli Beverages 11 (1), 1, 2024 | | 2024 |
| Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse ME Chulibert, P Roppolo, C Buzzanca, A Alfonzo, E Viola, L Sciurba, ... Antioxidants 13 (11), 1278, 2024 | | 2024 |
| Aggiunta di Moringa oleifera in polvere per la funzionalizzazione di un formaggio ovino a pasta pressata C Buzzanca, A D’Amico, R Gaglio, C Greco, M Mammano, G Garofalo, ... Aggiunta di Moringa oleifera in polvere per la funzionalizzazione di un …, 2024 | | 2024 |
| Alimenti arricchiti: caratterizzazione chimica di formaggio ovino a pasta pressata addizionato con diverse percentuali di polvere di Moringa oleifera C Buzzanca, A D’Amico, R Gaglio, C Greco, M Mammano, G Garofalo, ... Alimenti arricchiti: caratterizzazione chimica di formaggio ovino a pasta …, 2024 | | 2024 |
| AVOCADO PEELS AND SEEDS FROM HASS VARIETIES: FROM INDUSTRIAL BY-PRODUCTS TO CIRCULAR REUSE V DI STEFANO, C Buzzanca, I Tinebra, R Passafiume, V Farina ChimAli 2023 Marsala-XIII CONGRESSO NAZIONALE DI CHIMICA DEGLI ALIMENTI …, 2023 | | 2023 |
| BROILER CHICKENS AND THEIR HEALTH STATUS IN FARM: WINE WASTE, AN ADDED VALUE ON FEEDING M Mauro, M Vazzana, E Corazza, I Restivo, S Russello, A Attanzio, ... JOURNAL OF BIOLOGICAL RESEARCH 96 (1), 27-27, 2023 | | 2023 |
