Brij Pal Singh

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shilpa vijPrincipal Scientist & HOD, Dairy Microbiology, NDRIEmail được xác minh tại icar.gov.in
Subrota HatiSMC College of Dairy Science, Kamdhenu University, Anand, IndiaEmail được xác minh tại kamdhenuuni.edu.in
Harsh PanwarAssistant ProfessorEmail được xác minh tại gadvasu.in
namita rokanaGuru Angad Dev Veterinary and Animal Sciences University, IndiaEmail được xác minh tại gadvasu.in
Anil Kumar PuniyaPrincipal Scientist, Dairy Microbiology, ICAR-National Dairy Research Institute, Karnal, IndiaEmail được xác minh tại icar.gov.in
NISHCHAL THAKURPh.D. Scholar Dairy Microbiology, ICAR-NDRIEmail được xác minh tại ndri.res.in
Gunjan GoelDepartment of Microbiology, Central University of HaryanaEmail được xác minh tại cuh.ac.in
Bharat BhushanAmity University Punjab, SAS Nagar-Mohali (Punjab, India)Email được xác minh tại pb.amity.edu
Sajid MaqsoodDepartment of Food Science, College of Agriculture and Veterinary Medicine, UAE University.Email được xác minh tại uaeu.ac.ae
Priti MudgilUnited Arab Emirates UniversityEmail được xác minh tại uaeu.ac.ae
Dr. Sougata GhoshAssociate Professor, Department of Microbiology, RK. University, IndiaEmail được xác minh tại unipune.ac.in
Dr. Kumar Siddharth SinghChief Manager - BioNEST at Incubation Centre IIT Patna (IC IITP)Email được xác minh tại iitp.ac.in
Sachin GulatiCancer Research Institute, Biomedical Research Cerntre, Slovak Academy of ScienceEmail được xác minh tại savba.sk
Ajayi Feyisola FisayoFederal University GashuaEmail được xác minh tại uaeu.ac.ae
Dr Ashwini ChauhanDepartment of Microbiology, University of Delhi South CampusEmail được xác minh tại south.du.ac.in
Rotimi Emmanuel AlukoProfessor of Human Nutritional Sciences, University of ManitobaEmail được xác minh tại umanitoba.ca
Sneh Punia BangarClemson University, Clemson, United StatesEmail được xác minh tại clemson.edu
Duche Terumbur RachaelMicrobiologist, Federal University of Agriculture Makurdi-NigeriaEmail được xác minh tại uam.edu.ng
Kanthi Kiran KondepudiNational Agri-Food and Biomanufacturing Institute, Mohali, PunjabEmail được xác minh tại nabi.res.in
Fouad M. F. Elshaghabee (Dr. Oec. Tr...Associate Professor, Dairy Sciences Dept., Cairo Univ., Egypt.Email được xác minh tại agr.cu.edu.eg

Theo dõi

Brij Pal Singh

University Centre for Research and Development, Chandigarh University, Mohali, India

Email được xác minh tại cuh.ac.in - Trang chủ

Bioactive Peptides Functional Foods Probiotics Antimicrobial Resistance Biofilms


Tiêu đề Sắp xếp theo số lượt trích dẫn Sắp xếp theo năm Sắp xếp theo tiêu đề	Trích dẫn bởi Trích dẫn bởi	Năm
Functional significance of bioactive peptides derived from soybean BP Singh, S Vij, S Hati Peptides 54, 171-179, 2014	669	2014
Antimicrobial Resistance: Its Surveillance, Impact and Alternative Management Strategies in Dairy Animals C Sharma, N Rokana, M Chandra, BP Singh, RD Gulhane, JPS Gill, ... Frontiers in Veterinary Science 237, 01-27, 2018	321	2018
β‐Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk S Hati, S Vij, BP Singh, S Mandal Journal of the Science of Food and Agriculture 95 (1), 216-220, 2015	115	2015
Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives DS Brij Pal Singh, Rotimi Aluko, Subrota Hati Critical Reviews in Food Science and Nutrition, 2021	103*	2021
Growth and bioactive peptides production potential of Lactobacillus plantarum strain C2 in soy milk: A LC-MS/MS based revelation for peptides biofunctionality SV Brij Pal Singh LWT - Food Science and Technology 86, 293-301, 2017	100*	2017
In vitro stability of bioactive peptides derived from fermented soy milk against heat treatment, pH and gastrointestinal enzymes SV Brij Pal Singh LWT - Food Science and Technology 91, 303-307, 2018	97*	2018
Electrolyzed oxidized water (EOW): non-thermal approach for decontamination of food borne microorganisms in food industry S Hati, S Mandal, PS Minz, S Vij, Y Khetra, BP Singh, D Yadav Food and Nutrition Sciences 3 (6), 760-768, 2012	90	2012
Antibacterial effects of Lactobacillus isolates of curd and human milk origin against food-borne and human pathogens C Sharma, BP Singh, N Thakur, S Gulati, S Gupta, SK Mishra, H Panwar 3 Biotech 7, 1-9, 2017	77	2017
Antioxidative activity and polyphenol content in fermented soy milk supplemented with WPC-70 by probiotic Lactobacilli H Subrota, V Shilpa, S Brij, K Vandna International Food Research Journal 20 (5), 2125, 2013	66	2013
Plant-derived proteins as a sustainable source of bioactive peptides: Recent research updates on emerging production methods, bioactivities, and potential application PMSM Brij Pal Singh, Sneh Punia Bangar, Munira Albaloosh, Feyisola Fisayo Ajayi Critical Reviews in Food Science and Nutrition, 1-22, 2022	62*	2022
Antibiotic sensitivity pattern of indigenous lactobacilli isolated from curd and human milk samples HP Chetan Sharma, Sachin Gulati, Nishchal Thakur, Brij Pal Singh, Sanjolly ... 3 Biotech 7 (1), 1-14, 2017	60	2017
Screening of cell surface properties of potential probiotic lactobacilli isolated from human milk N Rokana, BP Singh, N Thakur, C Sharma, RD Gulhane, H Panwar Journal of Dairy Research 85 (3), 347-354, 2018	57	2018
Milk‑derived antimicrobial peptides: overview, applications, and future perspectives PH Singh A, Duche RT, Wandhare AG, Sian JK, Singh BP, Sihag MK, Singh SK ... Probiotics and Antimicrobial Proteins,, 2022	54*	2022
Soybean Bioactive Molecules: Current Trend and Future Prospective SV Brij Pal Singh, Deepika Yadav Bioactive Molecules in Food, 267-294, 2019	52	2019
Probiotic fermentation of polyphenols: potential sources of novel functional foods R Sharma, B Diwan, BP Singh, S Kulshrestha Food Production, Processing and Nutrition 4 (1), 1-16, 2022	48	2022
α-Galactosidase activity and oligosaccharides reduction pattern of indigenous lactobacilli during fermentation of soy milk SV Brij Pal Singh Food Bioscience, 2018	48	2018
Development, dynamics and control of antimicrobial-resistant bacterial biofilms: a review CA Singh BP, Ghosh S Environmental Chemistry Letters 19, 1983–1993, 2021	42	2021
Probiotic mediated NF‑κB regulation for prospective management of type 2 diabetes HP Rabia Bhardwaj, Brij Pal Singh, Nitika Sandhu, Niharika Singh, Ravinder ... Molecular Biology Reports, 2020	33	2020
Antimicrobial activity of bioactive peptides derived from fermentation of soy milk by Lactobacillus plantarum C2 against common foodborne pathogens BP Singh, S Vij, S Hati, D Singh, P Kumari, J Minj International Journal of Fermented Foods 4 (1and2), 91-99, 2015	33	2015
Role of microbes, metabolites and effector compounds in host–microbiota interaction: a pharmacological outlook VM Bharat Bhushan, Brij Pal Singh, Kamna Saini, Mamta Kumari, Sudhir Kumar Tomar Environmental Chemistry Letters 17, 1801–1820, 2019	27	2019

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