| Ultrasound-assisted extraction of oil from flaxseed ZS Zhang, LJ Wang, D Li, SS Jiao, XD Chen, ZH Mao Separation and Purification Technology 62 (1), 192-198, 2008 | 539 | 2008 |
| Optimization of ethanol–water extraction of lignans from flaxseed ZS Zhang, D Li, LJ Wang, N Ozkan, XD Chen, ZH Mao, HZ Yang Separation and Purification Technology 57 (1), 17-24, 2007 | 312 | 2007 |
| In vitro and in vivo studies on the antioxidant activities of the aqueous extracts of Douchi (a traditional Chinese salt-fermented soybean food) D Wang, L Wang, F Zhu, J Zhu, XD Chen, L Zou, M Saito Food Chemistry 107 (4), 1421-1428, 2008 | 256 | 2008 |
| Preparation and characterization of cellulose nanofibers from de-pectinated sugar beet pulp M Li, L Wang, D Li, YL Cheng, B Adhikari Carbohydrate Polymers 102, 136-143, 2014 | 253 | 2014 |
| Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and … A Shi, D Li, L Wang, B Li, B Adhikari Carbohydrate Polymers 83 (4), 1604-1610, 2011 | 237 | 2011 |
| Rheological properties of waxy maize starch and xanthan gum mixtures in the presence of sucrose B Wang, LJ Wang, D Li, N Özkan, SJ Li, ZH Mao Carbohydrate Polymers 77 (3), 472-481, 2009 | 167 | 2009 |
| Development of soy protein isolate emulsion gels as extrusion-based 3D food printing inks: Effect of polysaccharides incorporation J Yu, X Wang, D Li, L Wang, Y Wang Food Hydrocolloids 131, 107824, 2022 | 160 | 2022 |
| Effect of gum Arabic on stability of oil-in-water emulsion stabilized by flaxseed and soybean protein BO Wang, L Wang, D Li, B Adhikari, J Shi Carbohydrate polymers 86 (1), 343-351, 2011 | 153 | 2011 |
| Characterization of starch films containing starch nanoparticles: Part 1: Physical and mechanical properties A Shi, L Wang, D Li, B Adhikari Carbohydrate Polymers 96 (2), 593-601, 2013 | 145 | 2013 |
| Effect of high-pressure homogenization on the structure and thermal properties of maize starch B Wang, D Li, L Wang, YL Chiu, XD Chen, Z Mao Journal of Food Engineering 87 (3), 436-444, 2008 | 143 | 2008 |
| The effect of partial gelatinization of corn starch on its retrogradation Z Fu, L Wang, D Li, Y Zhou, B Adhikari Carbohydrate polymers 97 (2), 512-517, 2013 | 137 | 2013 |
| Effects of partial gelatinization on structure and thermal properties of corn starch after spray drying Z Fu, L Wang, D Li, B Adhikari Carbohydrate Polymers 88 (4), 1319-1325, 2012 | 137 | 2012 |
| Effects of drying methods on the functional properties of flaxseed gum powders Y Wang, D Li, LJ Wang, SJ Li, B Adhikari Carbohydrate polymers 81 (1), 128-133, 2010 | 137 | 2010 |
| Effects of drying methods on rheological properties of flaxseed gum Y Wang, LJ Wang, D Li, J Xue, ZH Mao Carbohydrate Polymers 78 (2), 213-219, 2009 | 129 | 2009 |
| Effect of concentrated flaxseed protein on the stability and rheological properties of soybean oil-in-water emulsions B Wang, D Li, LJ Wang, N Özkan Journal of Food Engineering 96 (4), 555-561, 2010 | 128 | 2010 |
| Preparation of crosslinked starch microspheres and their drug loading and releasing properties Y Fang, L Wang, D Li, B Li, B Bhandari, XD Chen, Z Mao Carbohydrate Polymers 74 (3), 379-384, 2008 | 127 | 2008 |
| Hydrolysis of soybean isoflavone glycosides by a thermostable β-glucosidase from Paecilomyces thermophila S Yang, L Wang, Q Yan, Z Jiang, L Li Food Chemistry 115 (4), 1247-1252, 2009 | 126 | 2009 |
| The effect of addition of flaxseed gum on the emulsion properties of soybean protein isolate (SPI) Y Wang, D Li, LJ Wang, B Adhikari Journal of Food Engineering 104 (1), 56-62, 2011 | 121 | 2011 |
| Effects of high-pressure homogenization on the properties of starch-plasticizer dispersions and their films Z Fu, L Wang, D Li, Q Wei, B Adhikari Carbohydrate Polymers 86 (1), 202-207, 2011 | 120 | 2011 |
| Effect of flaxseed gum addition on rheological properties of native maize starch Y Wang, LJ Wang, D Li, N Özkan, XD Chen, ZH Mao Journal of Food Engineering 89 (1), 87-92, 2008 | 118 | 2008 |