| Food packaging: principles and practice GL Robertson CRC press, 2005 | 3434 | 2005 |
| Food packaging and shelf life: a practical guide GL Robertson CRC Press, 2009 | 369 | 2009 |
| Effect of initial dissolved oxygen levels on the degradation of ascorbic acid and the browning of lemon juice during storage GL Robertson, CML Samaniego Journal of Food Science 51 (1), 184-187, 1986 | 215 | 1986 |
| Comparison of regression methods for fitting the GAB model to the moisture isotherms of some dried fruit and vegetables CM Samaniego-Esguerra, IF Boag, GL Robertson Journal of Food Engineering 13 (2), 115-133, 1991 | 130 | 1991 |
| The fractional extraction and quantitative determination of pectic substances in grapes and musts GL Robertson American Journal of Enology and Viticulture 30 (3), 182-186, 1979 | 108 | 1979 |
| Good and bad packaging: who decides? GL Robertson International Journal of Physical Distribution & Logistics Management 20 (8 …, 1990 | 88 | 1990 |
| Active and intelligent packaging GL Robertson Food packaging: Principles and practice 2, 2006 | 83 | 2006 |
| Packaging of dairy products GL Robertson Food Packaging: Principles and Practice, 507-550, 1993 | 83 | 1993 |
| Food packaging and shelf life GL Robertson CRC Press, 2010 | 75 | 2010 |
| Packaging and food and beverage shelf life GL Robertson The stability and shelf life of food, 77-106, 2016 | 70 | 2016 |
| State-of-the-art biobased food packaging materials G Robertson Environmentally compatible food packaging, 3-28, 2008 | 68 | 2008 |
| Changes in chlorophyll and pectin after storage and canning of kiwifruit GL ROBERTSON, D SWINBURNE Journal of Food Science 46 (5), 1557-1559, 1981 | 55 | 1981 |
| Salicylic acid in fresh and canned fruit and vegetables GL Robertson, WJ Kermode Journal of the Science of Food and Agriculture 32 (8), 833-836, 1981 | 53 | 1981 |
| Recycling of aseptic beverage cartons: A review GL Robertson Recycling 6 (1), 20, 2021 | 52 | 2021 |
| Kinetics of quality deterioration in dried onions and green beans as a function of temperature and water activity CM Samaniego-Esguerra, IF Boag, GL Robertson Lebensmittel-Wissenschaft+ Technologie 24 (1), 53-58, 1991 | 50 | 1991 |
| Changes in the chlorophyll and pheophytin concentrations of kiwifruit during processing and storage GL Robertson Food chemistry 17 (1), 25-32, 1985 | 50 | 1985 |
| Shelf Life of packaged foods, its measurement and prediction G Robertson Developing new food products for a changing marketplace, 1999 | 48 | 1999 |
| Permeability of thermoplastic polymers GL Robertson Food Packaging: Principles and Practice, 73-110, 1993 | 48 | 1993 |
| Effect of soluble solids and temperature on ascorbic acid degradation in lemon juice stored in glass bottles GL ROBERTSON, CM SAMANIEGO‐ESGUERRA Journal of Food Quality 13 (5), 361-374, 1990 | 45 | 1990 |
| Introduction to food packaging GL Robertson Food packaging: Principles and practice, 1-7, 2012 | 44 | 2012 |