| Prevalence of helminth eggs in raw vegetables consumed in Burdur, Turkey R Adanir, F Tasci Food Control 31 (2), 482-484, 2013 | 90 | 2013 |
| An overview of fermentation in the food industry - looking back from a new perspective. MMRCM Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, Fulya Taşçı, Hatice ... Bioresour. Bioprocess 10 (85), 1-47, 2023 | 83* | 2023 |
| Microbiological and chemical properties of raw milk consumed in Burdur F Tasci J Anim Vet Adv 10 (5), 635-641, 2011 | 81 | 2011 |
| Determination of antibiotics and their metabolites in milk by liquid chromatography-tandem mass spectrometry method F Tasci, HS Canbay, M Doganturk Food Control 127, 108147, 2021 | 42 | 2021 |
| Detection of Staphylococcus species and staphylococcal enterotoxins by ELISA in ice cream and cheese consumed in Burdur Province F Tasci, F Sahindokuyucu, D Ozturk African Journal of Agricultural Research 6 (4), 937-942, 2011 | 37 | 2011 |
| Survey of aflatoxin M1 in milk and dairy products consumed in Burdur, Turkey FS Kocasari, F Tasci, F Mor International journal of dairy technology 65 (3), 365-371, 2012 | 36 | 2012 |
| Investigations of Listeria species in milk and silage produced in Burdur province F Tasci, H Turutoglu, H Ogutcu KAFKAS UNIV, VETERINER FAKULTESI DERGISI, 2010 | 36 | 2010 |
| Increased water hardness and magnesium levels may increase occurrence of urolithiasis in cows from the Burdur region (Turkey) S Sahinduran, T Buyukoglu, MS Gulay, F Tasci Veterinary Research Communications 31 (6), 665-671, 2007 | 27 | 2007 |
| Detection of Staphylococcus aureus in milk by tube coagulase test H Turutoglu, F Tasci, S Ercelik BULLETIN-VETERINARY INSTITUTE IN PULAWY 49 (4), 419, 2005 | 17 | 2005 |
| Kombucha ve sağlık üzerine etkileri T İleri, F Taşçı, F Şahindokuyucu Uludağ Üniversitesi Veteriner Fakültesi Dergisi 29 (1), 69-77, 2010 | 16 | 2010 |
| Gıda kaynaklı brucellosis ve önemi F Taşçı Uludağ Üniversitesi, 2004 | 14 | 2004 |
| Overview of Listeria monocytogenes as a Foodborne Pathogen: Traditional Review Z Erol, F Taşçı Turkiye Klinikleri Journal of Veterinary Sciences 12 (1), 37-48, 2021 | 10 | 2021 |
| First lactation milk yield, composition, and some udder measurements of Honamli goats raised under extensive conditions Ö Elmaz, F Tasçı, AA Akbaş, M Saatci Polska Akad Nauk, Inst Genetyki I Hodowli Zwierzat, 2018 | 8 | 2018 |
| Ankara’da Tüketime Sunulan Mutfaklık Tereyağı, Krema ve Krem Şantili Pastaların Brucella spp. Yönünden İncelenmesi F TAŞÇI, Ş KAYMAZ FÜ Sağ. Bil. Vet. Derg. 23, 5-8, 2009 | 8 | 2009 |
| Et ve işlenmiş et tüketiminin halk sağlığına etkileri F Taşçı Bilge International Journal of Science and Technology Research 3 (2), 231-245, 2019 | 7 | 2019 |
| Etlerde meydana gelen renk değişikliği F Taşçı Ayrıntı Dergisi/53 4 (47), 2017 | 7 | 2017 |
| Gıda amaçlı yetiştirilen hayvanlarda antibiyotik kullanımının halk sağlığı üzerine etkileri F Taşçı, H Seçilmiş Canbay Göller Bölgesi Aylık Hakemli Ekonomi ve Kültür Dergisi Ayrıntı 4 (45), 31-36, 2016 | 7 | 2016 |
| Balıklarda omega-3 yağ asitleri ve halk sağlığı açısından önemi F Taşçı Veteriner Hekimler Derneği Dergisi 76 (2-3), 23-29, 2005 | 5 | 2005 |
| Prevalence of Listeria species in raw vegetables sold in Burdur province FT Mert Midam, Zeki Erol, Jerına Rugjı, Erdi Şen Rom Biotechnol Lett. 28 (1), 3849-3859, 2023 | 4 | 2023 |
| Investigation of tylosin and tilmicosin residues in meat by high-performance liquid chromatography method M Gürel Yücel, H Seçilmiş, F Taşçı Polish Journal of Veterinary Sciences 26 (1), 39-46, 2023 | 4 | 2023 |
