| Chlorophyll a fluorescence OJIP transient as a tool to characterize and evaluate response to heat and chilling stress in tomato leaf and fruit K Zushi, S Kajiwara, N Matsuzoe Scientia Horticulturae 148, 39-46, 2012 | 185 | 2012 |
| Effect of soil water deficit on vitamin C, sugar, organic acid, amino acid and carotene contents of large-fruited tomatoes K Zushi, N Matsuzoe Journal of the Japanese Society for Horticultural Science 67 (6), 927-933, 1998 | 121 | 1998 |
| Using of chlorophyll a fluorescence OJIP transients for sensing salt stress in the leaves and fruits of tomato K Zushi, N Matsuzoe Scientia Horticulturae 219, 216-221, 2017 | 105 | 2017 |
| Developmental and tissue-specific changes in oxidative parameters and antioxidant systems in tomato fruits grown under salt stress K Zushi, N Matsuzoe, M Kitano Scientia Horticulturae 122 (3), 362-368, 2009 | 72 | 2009 |
| Seasonal and cultivar differences in salt-induced changes in antioxidant system in tomato K Zushi, N Matsuzoe Scientia Horticulturae 120 (2), 181-187, 2009 | 62 | 2009 |
| Effect of soil water deficit on coloring and carotene formation in fruits of red, pink, and yellow type cherry tomatoes N Matsuzoe, K Zushi, T Johjima Journal of the Japanese Society for Horticultural Science 67 (4), 600-606, 1998 | 51 | 1998 |
| Metabolic profile of organoleptic and health-promoting qualities in two tomato cultivars subjected to salt stress and their interactions using correlation network analysis K Zushi, N Matsuzoe Scientia Horticulturae 184, 8-17, 2015 | 46 | 2015 |
| Effect of light intensity and wavelengths on ascorbic acid content and the antioxidant system in tomato fruit grown in vitro K Zushi, C Suehara, M Shirai Scientia Horticulturae 274, 109673, 2020 | 41 | 2020 |
| Utilization of correlation network analysis to identify differences in sensory attributes and organoleptic compositions of tomato cultivars grown under salt stress K Zushi, N Matsuzoe Scientia Horticulturae 129 (1), 18-26, 2011 | 36 | 2011 |
| Comparison of chemical composition contents of tomato fruit grown under water and salinity stresses. K Zushi, N Matsuzoe, S Yoshida, J Chikushi | 29 | 2005 |
| Production of value-added vegetables by applying environmental stresses to roots in soil-less culture M Kitano, K Hidaka, K Zushi, T Araki Journal of Science and High Technology in Agriculture (Japan) 20 (4), 2008 | 25 | 2008 |
| Light intensity modulates antioxidant systems in salt-stressed tomato (Solanum lycopersicum L. cv. Micro-Tom) fruits K Zushi, M Ono, N Matsuzoe Scientia Horticulturae 165, 384-391, 2014 | 19 | 2014 |
| Salt stress-enhanced γ-aminobutyric acid (GABA) in tomato fruit K Zushi, N Matsuzoe XXVII International Horticultural Congress-IHC2006: International Symposium …, 2006 | 19 | 2006 |
| Free amino acid contents of tomato fruit grown under water and salinity stresses K Zushi, N Matsuzoe IX International Symposium on the Processing Tomato 724, 91-96, 2004 | 19 | 2004 |
| Seasonal and cultivar differences in salt-induced change in ascorbic acid and dehydroascorbic acid contents of tomato fruit K Zushi, N Matsuzoe Environmental Control in Biology 45 (3), 165-171, 2007 | 17 | 2007 |
| Varietal differences in the chlorogenic acid, anthocyanin, soluble sugar, organic acid, and amino acid concentrations of eggplant fruit T Mori, T Umeda, T Honda, K Zushi, T Wajima, N Matsuzoe The Journal of Horticultural Science and Biotechnology 88 (5), 657-663, 2013 | 16 | 2013 |
| Postharvest changes in sugar, organic acid, glutamic acid and antioxidant contents in tomato fruit grown under salinity stress K Zushi, N Matsuzoe Environmental Control in Biology 44 (2), 111-117, 2006 | 15 | 2006 |
| Effect of night temperature on sugar, amino acid, ascorbic acid, anthocyanin and ellagic acid in strawberry (Fragaria × ananassa Duch.) fruit. N Matsuzoe, S Kawanobu, S Matsumoto, H Kimura, K Zushi | 13 | 2006 |
| Inheritance of anthocyanin pigment and photosensitivity in eggplant (Solanum melongena L.) fruit T HoNDA, K ZUSHI, N MATsUzoE Environmental Control in Biology 50 (1), 75-80, 2012 | 10 | 2012 |
| Seasonal variations in the maturation period, anthocyanin content, and ascorbic acid content in strawberry fruits S Kawanobu, T Wajima, K Zushi, T Mori, N Matsuzoe Environmental Control in Biology 48 (4), 175-184, 2010 | 10 | 2010 |
