| Biomarkers of gastrointestinal functionality in animal nutrition and health P Celi, V Verlhac, EP Calvo, J Schmeisser, AM Kluenter Animal Feed Science and Technology 250, 9-31, 2019 | 227 | 2019 |
| Exploratory transcriptomic analysis in muscle tissue of broilers fed a phytase‐supplemented diet J Schmeisser, AA Séon, R Aureli, A Friedel, P Guggenbuhl, S Duval, ... Journal of animal physiology and animal nutrition 101 (3), 563-575, 2017 | 42 | 2017 |
| Red and white chinook salmon (Oncorhynchus tshawytscha): Differences in the transcriptome profile of muscle, liver, and pylorus A Madaro, O Torrissen, P Whatmore, SP Lall, J Schmeisser, VV Trichet, ... Marine Biotechnology 22 (4), 581-593, 2020 | 19 | 2020 |
| Molecular Mechanism Involved in Carotenoid Metabolism in Post-Smolt Atlantic Salmon: Astaxanthin Metabolism During Flesh Pigmentation and Its Antioxidant Properties J Schmeisser, V Verlhac-Trichet, A Madaro, SP Lall, O Torrissen, ... Marine Biotechnology, 1-18, 2021 | 18 | 2021 |
| Effect of a microbial 6-phytase supplementation on plasmatic myo-inositol and on the Pectoralis muscle transcriptome in broilers. J Schmeisser, R Aureli, P Guggenbuhl Actes des 11èmes Journées de la Recherche Avicole et Palmipèdes à Foie Gras …, 2015 | | 2015 |
| Yersinia enteroco/itica prevalence in a French slaughterhouse: first results MH Desmonts, C Fassel, B Hezard, J Schmeisser | | 2009 |
