| New insights in food security and environmental sustainability through waste food management NR Wani, RA Rather, A Farooq, SA Padder, TR Baba, S Sharma, ... Environmental Science and Pollution Research 31 (12), 17835-17857, 2024 | 69 | 2024 |
| Lignin polyphenol: From biomass to innovative food applications, and influence on gut microflora CE Okonkwo, SZ Hussain, H Onyeaka, AA Adeyanju, CO Nwonuma, ... Industrial Crops and Products 206, 117696, 2023 | 16 | 2023 |
| Walnut fruit: Impact of ethylene assisted hulling on in vitro antioxidant activity, polyphenols, PUFAs, amino acids and sensory attributes A Farooq, SZ Hussain, TA Bhat, B Naseer, F Shafi Food Chemistry 404, 134763, 2023 | 16 | 2023 |
| Microgreens: An emerging and sustainable innovative approach for functional properties NR Wani, A Farooq, M Thakur Bioactive Components: A Sustainable System for Good Health and Well-Being …, 2022 | 2 | 2022 |
| Design and Development of Walnut Dehuller-cum-washer A Farooq, SZ Hussain, B Naseer, M Reshi, T Qadri, AA Bashir, AH Rather Journal of Agricultural Engineering (India) 60 (4), 377-392, 2023 | | 2023 |
| Evaluation and standardization of walnut dehulling techniques for value addition of kernels F Aiman SKUAST Kashmir, 2022 | | 2022 |