| Postharvest biochemical and microbial changes ZE Sikorski, A Kołakowska, JR Burt Seafood, 55-75, 2020 | 340 | 2020 |
| The nutritive composition of the major groups of marine food organisms ZE Sikorski, A Kołakowska, BS Pan Seafood, 29-54, 2020 | 285 | 2020 |
| Lipid oxidation in food systems A Kolakowska Chemical and functional properties of food lipids, 2002 | 205 | 2002 |
| Changes in proteins in frozen stored fish ZE Sikorski, A Kołakowska Seafood proteins, 99-112, 1994 | 182 | 1994 |
| Fish lipids A Kolakowska, J Olley University of Tasmania, 2002 | 152* | 2002 |
| Chemical and functional properties of food lipids Z Sikorski, A Kolakowska CRC press, 2010 | 144 | 2010 |
| Some of fish species as a source of n-3 polyunsaturated fatty acids A Kołakowska, M Szczygielski, G Bienkiewicz, L Zienkowicz Acta Ichthyologica et Piscatoria 30, 59-70, 2000 | 75 | 2000 |
| Winter season krill (Euphausia superba D.) as a source of n‐3 polyunsaturated fatty acids A Kolakowska, E Kolakowski, M Szczygielski Food/Nahrung 38 (2), 128-134, 1994 | 65 | 1994 |
| Freezing of marine food ZE Sikorski, A Kołakowska Seafood, 111-124, 2020 | 61 | 2020 |
| Lipid changes and sensory quality of whole-and gutted rainbow trout during storage in ice A Kołakowska, L Zienkowicz, Z Domiszewski, G Bienkiewicz Acta Ichthyologica et Piscatoria 36, 39-47, 2006 | 52 | 2006 |
| Chemical, biological, and functional aspects of food lipids ZZE Sikorski, A Kolakowska CRC Press, 2010 | 48 | 2010 |
| NONENZYMATIC BROWNING. IX. CORRELATION OF AUTOXIDATION AND BROWNING REACTIONS IN LIPID-PROTEIN MIXTURES J Pokorny, A KOLAKOWSKA, G JANICEK | 46* | 1974 |
| Lipid-protein and lipid-saccharide interactions J Pokorny, A Kołakowska, G Bienkiewicz Chemical and Functional Properties of Food Lipids, Z. Sikorski and A …, 2003 | 45 | 2003 |
| Oxidation of food components A Kołakowska, G Bartosz Food Oxid. Antioxid. Chem. Biol. Funct. Prop 1, 2013 | 37 | 2013 |
| Szczególne właściwości żywieniowe ryb A Kołakowska, E Kołakowski Przemysł Spożywczy 55, 10-13, 2001 | 36 | 2001 |
| Lipid oxidation in food systems G Bartosz, A Kołakowska Chemical, biological, and functional aspects of food lipids. Eds. Z …, 2010 | 35 | 2010 |
| Effect of fishing season on shelf life of iced Baltic herring A Kolakowska, B Czerniejewska-Surma, L Gajowiecki, K Lachowicz, ... Quality assurance in the fish industry, 81-91, 1992 | 33 | 1992 |
| Effects of rainbow trout freshness on n‐3 polyunsaturated fatty acids in fish offal A Kołakowska, Z Domiszewski, D Kozłowski, M Gajowniczek European Journal of Lipid Science and Technology 108 (9), 723-729, 2006 | 30 | 2006 |
| The influence of sex and maturity stage of krill (Euphanusia superba Dana) upon the content and composition of its lipids A Kolakowska Polish Polar Research 12 (1), 1991 | 29 | 1991 |
| Hepatitis C virus epidemiology and prevention in Polish and Swiss population–similar and contrasting experiences B Sakem, K Madaliński, U Nydegger, M Stępień, P Godzik, A Kołakowska, ... Annals of Agricultural and Environmental Medicine 23 (3), 2016 | 28 | 2016 |
