| Effect of incorporating sweet potato flour to wheat flour on the quality characteristics of cookies." S Singh, CS Riar African journal of food science 2, 065072, 2008 | 234 | 2008 |
| Nutritional constituents of pseudo cereals and their potential use in food systems: A review NA Mir, CS Riar, S Singh Trends in Food Science & Technology 75, 170-180, 2018 | 177 | 2018 |
| Some characteristics of acetylated, cross-linked and dual modified Indian rice starches CS Raina, S Singh, AS Bawa, DC Saxena European Food Research and Technology 223, 561-570, 2006 | 176 | 2006 |
| Effect of oxidation, cross-linking and dual modification on physicochemical, crystallinity, morphological, pasting and thermal characteristics of elephant foot yam … S Sukhija, S Singh, CS Riar Food Hydrocolloids 55, 56-64, 2016 | 172 | 2016 |
| Physicochemical, molecular and thermal properties of high-intensity ultrasound (HIUS) treated protein isolates from album (Chenopodium album) seed NA Mir, CS Riar, S Singh Food Hydrocolloids 96, 433-441, 2019 | 150 | 2019 |
| Effect of pH and holding time on the characteristics of protein isolates from Chenopodium seeds and study of their amino acid profile and scoring NA Mir, CS Riar, S Singh Food Chemistry 272, 165-173, 2019 | 138 | 2019 |
| Effect of acetylation and dual modification on physico-chemical, rheological and morphological characteristics of sweet potato (Ipomoea batatas) starch AB Das, G Singh, S Singh, CS Riar Carbohydrate Polymers 80 (3), 725-732, 2010 | 137 | 2010 |
| Functional and sensory properties of cookies prepared from wheat flour supplemented with cassava and water chestnut flours A Bala, K Gul, CS Riar Cogent Food & Agriculture 1 (1), 1019815, 2015 | 132 | 2015 |
| Effect of pretreatments on drying and rehydration kinetics and color of sweet potato slices S Singh, CS Raina, AS Bawa, DC Saxena Drying Technology 24 (11), 1487-1494, 2006 | 132 | 2006 |
| Analysing the effect of germination on phenolics, dietary fibres, minerals and γ-amino butyric acid contents of barnyard millet (Echinochloa frumentaceae) S Sharma, DC Saxena, CS Riar Food Bioscience 13, 60-68, 2016 | 129 | 2016 |
| Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications P Kashyap, S Kumar, CS Riar, N Jindal, P Baniwal, RPF Guiné, ... Antioxidants 11 (2), 402, 2022 | 125 | 2022 |
| Analyzing the effect of whey protein concentrate and psyllium husk on various characteristics of biodegradable film from lotus (Nelumbo nucifera) rhizome starch. S Sukhija, S Singh, CS Riar Food Hydrocolloids 60, 128-137, 2016 | 116 | 2016 |
| Structural modification of quinoa seed protein isolates (QPIs) by variable time sonification for improving its physicochemical and functional characteristics NA Mir, CS Riar, S Singh Ultrasonics Sonochemistry 58, 104700, 2019 | 112 | 2019 |
| Effect of heat‐moisture treatment and acid modification on rheological, textural, and differential scanning calorimetry characteristics of sweetpotato starch S Singh, CS Raina, AS Bawa, DC Saxena Journal of Food Science 70 (6), e373-e378, 2005 | 111 | 2005 |
| Isolation of starches from different tubers and study of their physicochemical, thermal, rheological and morphological characteristics S Sukhija, S Singh, CS Riar Starch‐Stärke 68 (1-2), 160-168, 2016 | 110 | 2016 |
| Effect of hydrocolloids and dry heat modification on physicochemical, thermal, pasting and morphological characteristics of cassava (Manihot esculenta) starch D Chandanasree, K Gul, CS Riar Food Hydrocolloids 52, 175-182, 2016 | 107 | 2016 |
| Changes in the GABA and polyphenols contents of foxtail millet on germination and their relationship with in vitro antioxidant activity S Sharma, DC Saxena, CS Riar Food Chemistry 245, 863-870, 2018 | 106 | 2018 |
| Sweet potato-based pasta product: optimization of ingredient levels using response surface methodology S Singh, CS Raina, AS Bawa, DC Saxena International Journal of Food Science and Technology 39 (2), 191-200, 2004 | 103 | 2004 |
| Nutritional, sensory and in-vitro antioxidant characteristics of gluten free cookies prepared from flour blends of minor millets S Sharma, DC Saxena, CS Riar Journal of Cereal Science 72, 153-161, 2016 | 99 | 2016 |
| Antioxidant activity, total phenolics, flavonoids and antinutritional characteristics of germinated foxtail millet (Setaria italica) S Sharma, DC Saxena, CS Riar Cogent Food & Agriculture 1 (1), 1081728, 2015 | 99 | 2015 |
Nisar MirIslamic University of Science and Technology, J & KEmail được xác minh tại iust.ac.in