| COVID-19’s Impact on the Society J Singh, J Singh, A Hasan Electronic Research Journal of Social Sciences and Humanities 2 (1), 168-72, 2020 | 373 | 2020 |
| Influence of guar gum on the in vitro starch digestibility—rheological and microstructural characteristics A Dartois, J Singh, L Kaur, H Singh Food biophysics 5, 149-160, 2010 | 267 | 2010 |
| Physico-chemical and morphological characteristics of New Zealand Taewa (Maori potato) starches J Singh, OJ McCarthy, H Singh Carbohydrate polymers 64 (4), 569-581, 2006 | 237 | 2006 |
| Effect of cross‐linking on some properties of potato (Solanum tuberosum L.) starches L Kaur, J Singh, N Singh Journal of the Science of Food and Agriculture 86 (12), 1945-1954, 2006 | 213 | 2006 |
| Physicochemical, rheological and cookie making properties of corn and potato flours J Singh, N Singh, TR Sharma, SK Saxena Food chemistry 83 (3), 387-393, 2003 | 202 | 2003 |
| Effect of glycerol monostearate on the physico-chemical, thermal, rheological and noodle making properties of corn and potato starches L Kaur, J Singh, N Singh Food Hydrocolloids 19 (5), 839-849, 2005 | 175 | 2005 |
| Free radical scavenging and analgesic activities of Cucumis sativus L. fruit extract D Kumar, S Kumar, J Singh, BD Vashistha, N Singh Journal of Young Pharmacists 2 (4), 365-368, 2010 | 174 | 2010 |
| Energy harvesting in wireless sensor networks: A taxonomic survey J Singh, R Kaur, D Singh International Journal of Energy Research 45 (1), 118-140, 2021 | 166 | 2021 |
| Effect of fatty acids on the rheological properties of corn and potato starch J Singh, N Singh, SK Saxena Journal of Food Engineering 52 (1), 9-16, 2002 | 148 | 2002 |
| The role of cotyledon cell structure during in vitro digestion of starch in navy beans T Berg, J Singh, A Hardacre, MJ Boland Carbohydrate Polymers 87 (2), 1678-1688, 2012 | 146 | 2012 |
| Airway foreign bodies in children: experience of 132 cases SP Yadav, J Singh, N Aggarwal, A Goel Singapore Med J 48 (9), 850-853, 2007 | 141 | 2007 |
| Starch–cassia gum interactions: A microstructure–Rheology study L Kaur, J Singh, H Singh, OJ McCarthy Food Chemistry 111 (1), 1-10, 2008 | 137 | 2008 |
| Meat analogs: Protein restructuring during thermomechanical processing AS Beniwal, J Singh, L Kaur, A Hardacre, H Singh Comprehensive Reviews in Food Science and Food Safety 20 (2), 1221-1249, 2021 | 134 | 2021 |
| Biliary stenting is more effective than sphincterotomy in the resolution of biliary leaks JM Marks, JL Ponsky, RB Shillingstad, J Singh Surgical endoscopy 12, 327-330, 1998 | 134 | 1998 |
| A morphological change in the fungal symbiont Neotyphodium lolii induces dwarfing in its host plant Lolium perenne WR Simpson, J Schmid, J Singh, MJ Faville, RD Johnson Fungal biology 116 (2), 234-240, 2012 | 114 | 2012 |
| A survey and taxonomy on energy management schemes in wireless sensor networks J Singh, R Kaur, D Singh Journal of Systems Architecture 111, 101782, 2020 | 102 | 2020 |
| Chemical modification of starch YF Chen, L Kaur, J Singh Starch in food, 283-321, 2018 | 91 | 2018 |
| Cayenne/American pepper S Kumar, R Kumar, J Singh Handbook of herbs and spices, 299-312, 2006 | 87 | 2006 |
| A study on the Interpretability of Neural Retrieval Models using DeepSHAP ZT Fernando, J Singh, A Anand Proceedings of the 42nd international ACM SIGIR conference on research and …, 2019 | 86 | 2019 |
| Potato starch and its modification J Singh, R Colussi, OJ McCarthy, L Kaur Advances in potato chemistry and technology, 195-247, 2016 | 85 | 2016 |
Rajanna KonandurProfessor of Instrumentation and Applied physics, Indian Institute of ScienceEmail được xác minh tại iap.iisc.ernet.in
