| Effect of Aloe vera (Aloe barbadensis Miller) gel on the physical and functional properties of fish gelatin films as active packaging SS Chin, FH Lyn, ZAN Hanani Food Packaging and shelf life 12, 128-134, 2017 | 83 | 2017 |
| Effect of oxidation degrees of graphene oxide (GO) on the structure and physical properties of chitosan/GO composite films FH Lyn, TC Peng, MZ Ruzniza, ZAN Hanani Food Packaging and Shelf Life 21, 100373, 2019 | 75 | 2019 |
| Effect of Lemongrass (Cymbopogon citratus) Essential Oil on the Properties of Chitosan Films for Active Packaging F Han Lyn, ZA Nur Hanani Journal of Packaging Technology and Research 4, 33-44, 2020 | 69 | 2020 |
| Application of modified atmosphere and active packaging for oyster mushroom (Pleurotus ostreatus) FH Lyn, ZAM Adilah, MAR Nor-Khaizura, B Jamilah, ZAN Hanani Food packaging and shelf life 23, 100451, 2020 | 60 | 2020 |
| Physicochemical properties of chitosan/graphene oxide composite films and their effects on storage stability of palm-oil based margarine FH Lyn, CP Tan, RM Zawawi, ZAN Hanani Food Hydrocolloids 117, 106707, 2021 | 47 | 2021 |
| Enhancing the mechanical and barrier properties of chitosan/graphene oxide composite films using trisodium citrate and sodium tripolyphosphate crosslinkers F Han Lyn, CP Tan, RM Zawawi, ZA Nur Hanani Journal of Applied Polymer Science 138 (26), 50618, 2021 | 29 | 2021 |
| Effect of sonication time and heat treatment on the structural and physical properties of chitosan/graphene oxide nanocomposite films CP Tan, RM Zawawi, NH ZA Food Packaging and Shelf Life 28, 100663, 2021 | 27 | 2021 |
| Graphene-based polymer nanocomposites in food packaging and factors affecting the behaviour of graphene-based materials: A review FH Lyn, ZAN Hanani Journal of Nanoparticle Research 24 (9), 2022 | 17 | 2022 |
| Recent advances in extruded polylactic acid-based composites for food packaging: A review HL Foong, MR Ismail-Fitry, MA Noranizan, TB Tan, ZAN Hanani International Journal of Biological Macromolecules, 131340, 2024 | 16 | 2024 |
| Enhancing the physicochemical and functional properties of gelatin/graphene oxide/cinnamon bark oil nanocomposite packaging films using ferulic acid ZAM Adilah, FH Lyn, B Nabilah, B Jamilah, CG Hean, ZAN Hanani Food Packaging and Shelf Life 34, 100960, 2022 | 13 | 2022 |
| Effect of pressure on the supercritical solvent impregnation of pomegranate peel extract into low-density polyethylene films HL F, NA A, GH C, NH ZA Journal of Food Engineering 357, 111646, 2023 | 6* | 2023 |
| Effect of Aloe vera (Aloe barbadensis Miller) gel on the physical and functional properties of fish gelatin films as active packaging. Food Packaging and Shelf Life, 12 (April … SS Chin, FH Lyn, ZAN Hanani doi. org/10.1016/j. fpsl 8, 2017 | 6 | 2017 |
| Development and characterisation of polylactic acid/cinnamon bark oil films: Phenolic migration into various food simulants HL Foong, R Sulaiman, EM Azman, R Ashari, FT Sarıcaoğlu, ... Food Packaging and Shelf Life 48, 101455, 2025 | | 2025 |
| Soy Protein Isolate Edible Coating Incorporated with Pomegranate (Punica granatum L.) Peel Extract: Effect on Quality of Fresh-Cut Pineapples HL Foong, MSI Nazeri, JX Wong, NHZ Abedin Food Science and Engineering, 103-118, 2025 | | 2025 |
| Gelatin/Butterfly Pea (Clitoria ternatea) Extract Film as Intelligent Packaging: Effects of Storage Temperature F Han Lyn, J Nur Dini Batrisyia, A Nor Adilah, ZA Nur Hanani Journal of Packaging Technology and Research, 1-12, 2024 | | 2024 |
