Theo dõi
Dilupa Nakandala
Dilupa Nakandala
Professor, Western Sydney University, Australia
Email được xác minh tại westernsydney.edu.au - Trang chủ
Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Năm
Development of a hybrid fresh food supply chain risk assessment model
D Nakandala, H Lau, L Zhao
International Journal of Production Research 55 (14), 4180-4195, 2017
1302017
Adoption of green supply chain management practices through collaboration approach in developing countries–From literature review to conceptual framework
MS Asif, H Lau, D Nakandala, Y Fan, H Hurriyet
Journal of Cleaner Production 276, 124191, 2020
1272020
Cost-optimization modelling for fresh food quality and transportation
D Nakandala, H Lau, J Zhang
Industrial Management & Data Systems 116 (3), 564-583, 2016
1152016
Innovative adoption of hybrid supply chain strategies in urban local fresh food supply chain
D Nakandala, HCW Lau
Supply Chain Management: An International Journal 24 (2), 241-255, 2019
1032019
A fuzzy-based decision support model for monitoring on-time delivery performance: A textile industry case study
D Nakandala, P Samaranayake, HCW Lau
European journal of operational research 225 (3), 507-517, 2013
782013
Modelling information flow and sharing matrix for fresh food supply chains
D Nakandala, P Samaranayake, H Lau, K Ramanathan
Business Process Management Journal 23 (1), 108-129, 2017
722017
A lateral transshipment model for perishable inventory management
D Nakandala, H Lau, PKC Shum
International Journal of Production Research 55 (18), 5341-5354, 2017
712017
A game theoretic decision model for organic food supplier evaluation in the global supply chains
H Lau, PKC Shum, D Nakandala, Y Fan, C Lee
Journal of Cleaner Production 242, 118536, 2020
612020
Digital supply chain research trends: a systematic review and a maturity model for adoption
WMSK Weerabahu, P Samaranayake, D Nakandala, H Hurriyet
Benchmarking: An International Journal 30 (9), 3040-3066, 2023
572023
A business process decision model for fresh-food supplier evaluation
H Lau, D Nakandala, PK Shum
Business Process Management Journal 24 (3), 716-744, 2018
552018
Industry 4.0 technology capabilities, resilience and incremental innovation in Australian manufacturing firms: a serial mediation model
D Nakandala, R Yang, H Lau, S Weerabahu
Supply Chain Management: An International Journal 28 (4), 760-772, 2023
492023
Team innovation in retail services: the role of ambidextrous leadership and team learning
LA Duc, ND Tho, D Nakandala, YC Lan
Service Business 14 (1), 167-186, 2020
462020
BPM for supporting customer relationship and profit decision
H Lau, D Nakandala, P Samaranayake, PK Shum
Business Process Management Journal 22 (1), 231-255, 2016
412016
Case study research of green life cycle model for the evaluation and reduction of scope 3 emissions in food supply chains
MS Asif, H Lau, D Nakandala, Y Fan, H Hurriyet
Corporate Social Responsibility and Environmental Management 29 (4), 1050-1066, 2022
332022
Development of a hybrid fuzzy genetic algorithm model for solving transportation scheduling problem
HCW Lau, D Nakandala, L Zhao
JISTEM-Journal of Information Systems and Technology Management 12 (3), 505-524, 2015
332015
Reducing uncertainties in innovation projects through intra-organisational collaboration: a systematic literature review
RI Fanousse, D Nakandala, YC Lan
International Journal of Managing Projects in Business 14 (6), 1335-1358, 2021
312021
Shared power and fairness in trust-based supply chain relationships in an urban local food system
D Nakandala, M Smith, H Lau
British Food Journal 122 (3), 870-883, 2020
302020
A hybrid multi-criteria decision model for supporting customer-focused profitability analysis
H Lau, D Nakandala, P Samaranayake, P Shum
Industrial Management & Data Systems 116 (6), 1105-1130, 2016
302016
Risk quantification in cold chain management: a federated learning-enabled multi-criteria decision-making methodology
H Lau, YP Tsang, D Nakandala, CKM Lee
Industrial Management & Data Systems 121 (7), 1684-1703, 2021
282021
An application of a fuzzy-based optimisation model for selecting food products based on cost and nutrition
D Nakandala, HCW Lau
Journal of research for consumers 24 (1), 15-21, 2013
242013
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